The Result of Cooking
Leucocytosis
(an increase in white blood cell count and associated with a pathological condition)
increases upon ingestion of cooked food.
Poor mastication results in decreased saliva and enzyme flow;
food is, therefore, poorly prepared for digestion. Decreased dental health is noted.
Nutrients essential for dental health are lacking.
Preferred cooked foods are highly acidic and leach calcium from the teeth.
Cooked foods trapped in the mouth ferment, readily forming plaque.
Raw fiber, “Nature’s Best Toothbrush,” is lacking Gums are not given proper stimulation.
Decreased dental exercise results in dental abnormalities, especially development of crooked teeth.
Cooked food is most often fragmented/refined/deficient.
Cooked food is most often highly chemicalized.
Cooked food is prepared in utensils that give off toxic metal/plastic/paint particles.
Cooked food is most often addicting and promotes overeating.
Cooked food is toxic and energy expensive to digest.
Digestion of cooked food leads to enervation and Toxemia.
A steady diet of cooked foods result:
Toxemia could set in… leads to chronic, degenerative disease.
Leucocytosis
(an increase in white blood cell count and associated with a pathological condition)
increases upon ingestion of cooked food.
Poor mastication results in decreased saliva and enzyme flow;
food is, therefore, poorly prepared for digestion. Decreased dental health is noted.
Nutrients essential for dental health are lacking.
Preferred cooked foods are highly acidic and leach calcium from the teeth.
Cooked foods trapped in the mouth ferment, readily forming plaque.
Raw fiber, “Nature’s Best Toothbrush,” is lacking Gums are not given proper stimulation.
Decreased dental exercise results in dental abnormalities, especially development of crooked teeth.
Cooked food is most often fragmented/refined/deficient.
Cooked food is most often highly chemicalized.
Cooked food is prepared in utensils that give off toxic metal/plastic/paint particles.
Cooked food is most often addicting and promotes overeating.
Cooked food is toxic and energy expensive to digest.
Digestion of cooked food leads to enervation and Toxemia.
A steady diet of cooked foods result:
Toxemia could set in… leads to chronic, degenerative disease.
The Solution
Raw Food
the Miracle Nutrition
Live foods are raw and uncooked foods,
naturally fermented foods such as sauerkraut and miso,
and dehydrated foods, in which the food temperature does not exceed 118°F.
They are foods that have their natural enzymes intact and have not been processed by irradiation, pesticide use, microwave, artificial additives,
GMOs (genetically modified organics), or cooking
(heated above 118°F through boiling, baking, frying, broiling, toasting, etc.)
the Miracle Nutrition
Live foods are raw and uncooked foods,
naturally fermented foods such as sauerkraut and miso,
and dehydrated foods, in which the food temperature does not exceed 118°F.
They are foods that have their natural enzymes intact and have not been processed by irradiation, pesticide use, microwave, artificial additives,
GMOs (genetically modified organics), or cooking
(heated above 118°F through boiling, baking, frying, broiling, toasting, etc.)
Cooking is not only risky business,
but it significantly diminishes the amount of nutrients,
vitamins, minerals, proteins, fats, organic acids,
and other lesser-known phytonutrients such as bioflavonoids,
which are key components for activating positive gene expression.
Because the phytonutrients are active in live foods,
they play a significant role in gene regulation.
A high percentage of phytonutrients are destroyed when foods are cooked.
but it significantly diminishes the amount of nutrients,
vitamins, minerals, proteins, fats, organic acids,
and other lesser-known phytonutrients such as bioflavonoids,
which are key components for activating positive gene expression.
Because the phytonutrients are active in live foods,
they play a significant role in gene regulation.
A high percentage of phytonutrients are destroyed when foods are cooked.
Cooking, and other forms of processing
such as microwaving, irradiation, and genetic engineering,
destroys the quality and components of the food
(and we still don’t know the full extent of this destruction).
such as microwaving, irradiation, and genetic engineering,
destroys the quality and components of the food
(and we still don’t know the full extent of this destruction).
Fully Raw with Cashew Crem
Almond Milk
