🌸
🌸
Miracle of Wheatgrass
50 Reasons
Super Food Living
Red Malabar Spinach
Wheatgrass
Miracle of Greens
Miracle of Wild Green
Miracle of Alfalfa
50 Reasons
Super Food Living
Red Malabar Spinach
Wheatgrass
Miracle of Greens
Miracle of Wild Green
Miracle of Alfalfa
🌸
Green for Life
🌸
Green for Life
🌸
🌸
Make these healthy green drinks on a
daily basis for increased good health.
🌸
Vitality, glowing skin, colon health and the many other positive health
benefits you will reap from the green smoothie lifestyle.
Make these healthy green drinks on a
daily basis for increased good health.
🌸
Vitality, glowing skin, colon health and the many other positive health
benefits you will reap from the green smoothie lifestyle.
🌸
🌸
Start to Clean up the Acidic Body
With Liquid Chlorophyll.
Take it on an Empty Stomach
1 Cup - Twice a Day.
🌸
https://www.amazon.com/World-Organics-Chlorophyll-Supplement
🌸
Start to Clean up the Acidic Body
With Liquid Chlorophyll.
Take it on an Empty Stomach
1 Cup - Twice a Day.
🌸
https://www.amazon.com/World-Organics-Chlorophyll-Supplement
🌸
🌸
Simple Recipes at the End of the Page
🌸
Please Do Not Mix Nuts With Your Smoothies
Fat Do Not Mix With Sugar
https://www.kindness2.com/fat-and-sugar.html
🌸
Simple Recipes at the End of the Page
🌸
Please Do Not Mix Nuts With Your Smoothies
Fat Do Not Mix With Sugar
https://www.kindness2.com/fat-and-sugar.html
🌸
🌸
🌸
🌸
🌸
| FREE BOOK ... Green for Life with 24 Recipes |
| FREE BOOK ... Lots of Excellent Recipes |
🌸
🌸
| FREE BOOK ... Green for Life. pdf |
🌸
🌸
Green Smoothies
for a
Better Health
🌸.
https://www.blendtec.com/blogs/news/green-smoothies-join-the-revolution
🌸.
https://enjoyfoodwine.com/green-smoothies-seduced-the-world/
🌸.
Green Smoothies
for a
Better Health
🌸.
https://www.blendtec.com/blogs/news/green-smoothies-join-the-revolution
🌸.
https://enjoyfoodwine.com/green-smoothies-seduced-the-world/
🌸.
🌸
Green for Life
🌸
Green for Life
🌸
If you need a good blender visit www.vitamix.co or www. blendtec. com / with a 4 inch blade
http://www.greensmoothies.com.au
Our bodies are craving simple, complete wholesome foods
You will see how easy it is to plan for, prepare and drink these delicious, healthy green smoothies with a simple blender and a trip to your local produce department.
The best part about the green smoothie is that when you start drinking them you are going to have changes in your health that will amaze you and keep you coming back for more. Imagine drinking down scrumptious green smoothies that have more fruit and leafy greens in them than most people get in their diet in a week.
When you give your body the nutrition it needs your health will naturally improve every day. Simply by adding a great tasting and easy to drink green smoothie to your diet, made of only fresh fruits, leafy greens and pure water, you can experience states of physical, mental and emotional health that you may never have imagined.
Make these healthy green drinks on a daily basis for increased good health, vitality, glowing skin, colon health and the many other positive health benefits you will reap from the green smoothie lifestyle.
Some Health Benefits of Green Smoothies to Improve your Health!
Some of the health benefits of green smoothies are pretty obvious whilst others may surprise you. But either way there are some great reasons to start blending up delicious smoothies. Green smoothies are beneficial in aiding your nutrition, your energy levels, controlling your weight loss, keeping your heart, brain and other organs healthy. And the list goes on…
So here are some of the green smoothie benefits you will experience.
Healthier Diet
Drinking freshly made smoothies is a great way to increase your fruit and vegetable intake everyday. Diet advisers and nutritionists recommend 3 serves of fruit and 5 serves of vegetables daily! Remember just one big handful of spinach or kale and some fruit for your green smoothie will exceed your daily requirements. How many servings do you get?
There are many reasons to increase your intake of fruits and vegetables. Eating more fruit and vegetables means you’re less likely to develop diseases such as heart disease, diabetes, cancer and Alzheimer’s. The health benefits of green smoothies exceeds the benefits of just eating your greens as the body absorbs the nutrients from a green smoothie much faster and more efficiently, it’s almost like a transfusion of green goodness.
They provide your body with nutrients essential to fighting off infections and giving you the energy you need to bounce through your day. Start making yourself healthy green smoothies because they make eating fruit and vegetables easy! You’ll be on your way to a healthier diet in no time.
All Natural Colors and Flavours
Smoothies are preservative and artificial color and flavor free! Some of these chemicals commonly found in foods nowadays are known to cause allergies and adverse effects in many people. Children are especially susceptible with many behavioural problems linked to food additives. So go all natural and try a healthy green smoothie made fresh at home!
Stop Snacking and Stick to the Diet Plan
Smoothies are great because they can be drunk any time of the day, for breakfast, with lunch, as a snack, for dessert. They’re so versatile!
So the next time you’re craving chocolate biscuits or other sugar filled snacks, drink a smoothie instead. They’ll really help you stick to your diet plan because you’ll find your hunger decreases and your energy increases, for longer – now there’s something a chocolate biscuit never achieved!
Cheaper!
Making your own smoothies at home can actually be cheaper than buying commercial products – and most definitely healthier! Making your own also means you can change the recipe to suit your tastes. So save some money and blend up a smoothie.
No Added Sugar!
Many fruits and vegetables are naturally sweet so you can reduce your sugar intake and still enjoy what you’re drinking. A great benefit for people dieting because some of these smoothies taste great so giving up the chocolate won’t be as hard! Blending yourself a smoothie also means you know exactly what is in it. There are no nasty surprises in the form of extra sugar or carbohydrates. And no need to read labels, the label on a bag of spinach should say spinach! a punnet of blueberries should say blueberries on the label.
You control exactly what you put into your body!
So reap the benefits of green smoothies today,
Your waistline and health will thank you for it.
Why should you drink Green Smoothies daily?
Reasons to drink it daily.
Feel better.
Because we all know that giving our bodies large amounts of leafy greens and fresh fruits will only have us feeling better.
Valuable Nutrition
Where else are you going to get this much fiber, vitamins and minerals from an unprocessed source that your body can totally digest and use?
Balance our Bodies
The popular American diet of processed, packaged foods, breads, pastas, cheese and meats, creates over acidity in the body. Healthy Green Smoothies help alkalinize the body and bring our over acidic systems back into balance.
More Energy
When we get the nourishment that our bodies need, our cravings for junk foods diminish and we tend to eat less food. By eating less our bodies can take a break from constantly trying to digest unhealthy foods and we end up getting lots of our natural energy back.
Lose some weight
So you are eating less, getting much better nutrition by drinking Green Smoothies, your body is coming back into a healthy balance and you end up loosing the unwanted weight you have been carrying.
Health for our chidren
Kids love Green Smoothies! They are sweet, come in crazy colours that are fun to drink, fill them up and give them the energy they need to play all day.
Transition to health
Changing unhealthy eating habits is so much easier when you simply ad healthy Green Smoothies to your diet. You will begin to crave healthier food naturally rather than having to force yourself to stop eating the guilty pleasures you have enjoyed for years.
Easier than salad
Have you ever tried eating a whole head of Spinach, a basket of blueberries, a banana and two apples in a day? That’s a lot of chewing. Blend all that up and sip it throughout the day or drink it down in a few minutes, your choice. Imagine the health your body can achieve with that kind of nutrition every day.
Abundance of protein
The myth that the best protein comes from animal flesh is quickly changing. A cow in a natural environment eating green grass all day long and grows to hundreds of pounds. Where do they get their protein? Yes, from all those greens! Healthy Green Smoothies hold an abundance of protein that is easier for the body to use than from meat.
Fiber is essential
Really this should be titled regularity is essential. Irregularity and constipation can be a real pain in the rump. Green Smoothie a day will help keep it all moving in the right way. Plus you get all the benefits of fresh, balanced, fiber filled fruits and veggies that doesn’t come in a jar of powder. The choice is yours.
Healthy green smoothie ideas
Drinking a healthy green smoothie is a great way to get the day started. When prepared with fruit and leafy greens and the right ingredient ideas and you can get all of the important nutrients, antioxidants and vitamins to keep you productive for most of the day. Follow these 10 healthy green smoothie ideas and you will be on the fast track to optimum health and vitality.
Use frozen fruit instead of adding ice. Frozen fruit will give you that creamy, cold, refreshing beverage without diluting the taste. You can use fresh fruit and freeze them for one or two hours before making your smoothie drink.
Start with a good base. base gives you that thick and smooth consistency that is desired in a green smoothie. Banana is the base that I use most often. They are naturally sweet and creamy. You could also use avocados, ripe pears and naturally sweetened yogurt.
Combine fresh and frozen. Adding only frozen fruit to your green smoothies will produce something that is more like a sorbet than a smoothie. with the combinations of fresh and frozen until you find the texture that you enjoy the most. Changing up your recipe ideas stops the green smoothie experience from becoming boring.
Use a powerful blender. If you use a blender that has a low powered motor and flimsy blades will not give you good results. Your smoothie will have chunks of frozen fruit or ice. people recommend blenders that cost $300 to $900 like the ones made by Vitamix or Blendtec, but I found that the average smoothie blender has the power to produce great results and costs only $100 or so.
Add vegetables to your smoothies. Adding vegetables to a green fruit smoothie is an excellent way to get the daily recommended servings of vegetables. Concerned about the taste? vegetables in a powerful blender hides their flavor, making a healthy and delicious drink. Some vegetable smoothie ideas can be spinach, kale, or leafy green veges.
The right blender is essential for your taste
www. blendtec. com / with a 4 inch blade / www.vitamix.com
The right smoothie has to have everything blended perfectly for the way you like it. Everyone is bound to like their green smoothies a little differently. So, for people who enjoy the delectable icy green beverages on a daily or regular basis, your best bet for constant satisfaction is to compare the best blenders for smoothies.
Then you can play with your mixtures, test different smoothie recipes and get the right texture for your taste. You know exactly what goes in, the quality of the ingredients and that nothing mysterious or questionable is being included in the blended mix.
Green smoothies can be the most delicious additive on the road to a slimmer and healthier you, so you might as well do it right and do it yourself the first time by choosing from the best green smoothie blenders in Australia the perfect match for your needs.
There are several things to keep in mind when picking a green smoothie maker. Power is definitely a big concern. You want any ingredient of your choice to be able to go in and become just as blended as all the rest. You need a smoothie blender with 450-500 watts of power. Keep it on the higher end if you are including ice, which most people will eventually want if they make a lot of smoothies.
So, in conjunction with the power is the ice-crushing ability, you will thank yourself later when the hot Aussie summers come around and your delicious, nutritious smoothie is ice cold. If you go for a standard 16 speed blender or smoothie maker, ice crushing should be at least 2 of those speeds. Just be sure to look closely at all of the speeds to ensure your needs will be met. Size is important, especially if making them for a meal, a round of frozen drinks, or just to save time later. At least 5-6 cups should fit in the container.
You want to be able to fill it up and then blend it all together in the pitcher, without jamming ingredients in or overflowing the jug. An ice opening in the top makes it much easier to blend and change the texture to your liking, so a full examination of the blender pitcher is a good idea. If there is a model out to look at, check the weight and make sure it comes apart easily for cleaning. If you are using perishables and/or dairy, you need to be sure to clean every part after every use to prevent souring or rotting bits. It also helps to prevent rust, if it can all dry thoroughly.
Some other things to keep in mind are glass or plastic. A glass smoothie pitcher will weather a dishwasher and daily use better than plastic. Also, if you are in a shared or family space and up early or late making smoothies, you definitely want to check on the volume.
A nice quiet blender is a much better way to start the day than one that wakes up the whole house and vibrates the windows. So, keeping these attributes in mind as well as affordability,
You should be able to find the best blender for green smoothies that will meet your needs, tastes, budget and waistline.
Freeze leftovers. If you make a larger smoothie recipe you can freeze the leftover by putting it in a plastic cup and into the freezer it goes. Remove from the freezer and let thaw for a couple of hours. great way to enjoy a smoothie at work is to bring a frozen cup and have it thaw until ready to consume. Green smoothie recipe ideas are only restricted by your imagination.
http://www.greensmoothies.com.au
Our bodies are craving simple, complete wholesome foods
You will see how easy it is to plan for, prepare and drink these delicious, healthy green smoothies with a simple blender and a trip to your local produce department.
The best part about the green smoothie is that when you start drinking them you are going to have changes in your health that will amaze you and keep you coming back for more. Imagine drinking down scrumptious green smoothies that have more fruit and leafy greens in them than most people get in their diet in a week.
When you give your body the nutrition it needs your health will naturally improve every day. Simply by adding a great tasting and easy to drink green smoothie to your diet, made of only fresh fruits, leafy greens and pure water, you can experience states of physical, mental and emotional health that you may never have imagined.
Make these healthy green drinks on a daily basis for increased good health, vitality, glowing skin, colon health and the many other positive health benefits you will reap from the green smoothie lifestyle.
Some Health Benefits of Green Smoothies to Improve your Health!
Some of the health benefits of green smoothies are pretty obvious whilst others may surprise you. But either way there are some great reasons to start blending up delicious smoothies. Green smoothies are beneficial in aiding your nutrition, your energy levels, controlling your weight loss, keeping your heart, brain and other organs healthy. And the list goes on…
So here are some of the green smoothie benefits you will experience.
Healthier Diet
Drinking freshly made smoothies is a great way to increase your fruit and vegetable intake everyday. Diet advisers and nutritionists recommend 3 serves of fruit and 5 serves of vegetables daily! Remember just one big handful of spinach or kale and some fruit for your green smoothie will exceed your daily requirements. How many servings do you get?
There are many reasons to increase your intake of fruits and vegetables. Eating more fruit and vegetables means you’re less likely to develop diseases such as heart disease, diabetes, cancer and Alzheimer’s. The health benefits of green smoothies exceeds the benefits of just eating your greens as the body absorbs the nutrients from a green smoothie much faster and more efficiently, it’s almost like a transfusion of green goodness.
They provide your body with nutrients essential to fighting off infections and giving you the energy you need to bounce through your day. Start making yourself healthy green smoothies because they make eating fruit and vegetables easy! You’ll be on your way to a healthier diet in no time.
All Natural Colors and Flavours
Smoothies are preservative and artificial color and flavor free! Some of these chemicals commonly found in foods nowadays are known to cause allergies and adverse effects in many people. Children are especially susceptible with many behavioural problems linked to food additives. So go all natural and try a healthy green smoothie made fresh at home!
Stop Snacking and Stick to the Diet Plan
Smoothies are great because they can be drunk any time of the day, for breakfast, with lunch, as a snack, for dessert. They’re so versatile!
So the next time you’re craving chocolate biscuits or other sugar filled snacks, drink a smoothie instead. They’ll really help you stick to your diet plan because you’ll find your hunger decreases and your energy increases, for longer – now there’s something a chocolate biscuit never achieved!
Cheaper!
Making your own smoothies at home can actually be cheaper than buying commercial products – and most definitely healthier! Making your own also means you can change the recipe to suit your tastes. So save some money and blend up a smoothie.
No Added Sugar!
Many fruits and vegetables are naturally sweet so you can reduce your sugar intake and still enjoy what you’re drinking. A great benefit for people dieting because some of these smoothies taste great so giving up the chocolate won’t be as hard! Blending yourself a smoothie also means you know exactly what is in it. There are no nasty surprises in the form of extra sugar or carbohydrates. And no need to read labels, the label on a bag of spinach should say spinach! a punnet of blueberries should say blueberries on the label.
You control exactly what you put into your body!
So reap the benefits of green smoothies today,
Your waistline and health will thank you for it.
Why should you drink Green Smoothies daily?
Reasons to drink it daily.
Feel better.
Because we all know that giving our bodies large amounts of leafy greens and fresh fruits will only have us feeling better.
Valuable Nutrition
Where else are you going to get this much fiber, vitamins and minerals from an unprocessed source that your body can totally digest and use?
Balance our Bodies
The popular American diet of processed, packaged foods, breads, pastas, cheese and meats, creates over acidity in the body. Healthy Green Smoothies help alkalinize the body and bring our over acidic systems back into balance.
More Energy
When we get the nourishment that our bodies need, our cravings for junk foods diminish and we tend to eat less food. By eating less our bodies can take a break from constantly trying to digest unhealthy foods and we end up getting lots of our natural energy back.
Lose some weight
So you are eating less, getting much better nutrition by drinking Green Smoothies, your body is coming back into a healthy balance and you end up loosing the unwanted weight you have been carrying.
Health for our chidren
Kids love Green Smoothies! They are sweet, come in crazy colours that are fun to drink, fill them up and give them the energy they need to play all day.
Transition to health
Changing unhealthy eating habits is so much easier when you simply ad healthy Green Smoothies to your diet. You will begin to crave healthier food naturally rather than having to force yourself to stop eating the guilty pleasures you have enjoyed for years.
Easier than salad
Have you ever tried eating a whole head of Spinach, a basket of blueberries, a banana and two apples in a day? That’s a lot of chewing. Blend all that up and sip it throughout the day or drink it down in a few minutes, your choice. Imagine the health your body can achieve with that kind of nutrition every day.
Abundance of protein
The myth that the best protein comes from animal flesh is quickly changing. A cow in a natural environment eating green grass all day long and grows to hundreds of pounds. Where do they get their protein? Yes, from all those greens! Healthy Green Smoothies hold an abundance of protein that is easier for the body to use than from meat.
Fiber is essential
Really this should be titled regularity is essential. Irregularity and constipation can be a real pain in the rump. Green Smoothie a day will help keep it all moving in the right way. Plus you get all the benefits of fresh, balanced, fiber filled fruits and veggies that doesn’t come in a jar of powder. The choice is yours.
Healthy green smoothie ideas
Drinking a healthy green smoothie is a great way to get the day started. When prepared with fruit and leafy greens and the right ingredient ideas and you can get all of the important nutrients, antioxidants and vitamins to keep you productive for most of the day. Follow these 10 healthy green smoothie ideas and you will be on the fast track to optimum health and vitality.
Use frozen fruit instead of adding ice. Frozen fruit will give you that creamy, cold, refreshing beverage without diluting the taste. You can use fresh fruit and freeze them for one or two hours before making your smoothie drink.
Start with a good base. base gives you that thick and smooth consistency that is desired in a green smoothie. Banana is the base that I use most often. They are naturally sweet and creamy. You could also use avocados, ripe pears and naturally sweetened yogurt.
Combine fresh and frozen. Adding only frozen fruit to your green smoothies will produce something that is more like a sorbet than a smoothie. with the combinations of fresh and frozen until you find the texture that you enjoy the most. Changing up your recipe ideas stops the green smoothie experience from becoming boring.
Use a powerful blender. If you use a blender that has a low powered motor and flimsy blades will not give you good results. Your smoothie will have chunks of frozen fruit or ice. people recommend blenders that cost $300 to $900 like the ones made by Vitamix or Blendtec, but I found that the average smoothie blender has the power to produce great results and costs only $100 or so.
Add vegetables to your smoothies. Adding vegetables to a green fruit smoothie is an excellent way to get the daily recommended servings of vegetables. Concerned about the taste? vegetables in a powerful blender hides their flavor, making a healthy and delicious drink. Some vegetable smoothie ideas can be spinach, kale, or leafy green veges.
The right blender is essential for your taste
www. blendtec. com / with a 4 inch blade / www.vitamix.com
The right smoothie has to have everything blended perfectly for the way you like it. Everyone is bound to like their green smoothies a little differently. So, for people who enjoy the delectable icy green beverages on a daily or regular basis, your best bet for constant satisfaction is to compare the best blenders for smoothies.
Then you can play with your mixtures, test different smoothie recipes and get the right texture for your taste. You know exactly what goes in, the quality of the ingredients and that nothing mysterious or questionable is being included in the blended mix.
Green smoothies can be the most delicious additive on the road to a slimmer and healthier you, so you might as well do it right and do it yourself the first time by choosing from the best green smoothie blenders in Australia the perfect match for your needs.
There are several things to keep in mind when picking a green smoothie maker. Power is definitely a big concern. You want any ingredient of your choice to be able to go in and become just as blended as all the rest. You need a smoothie blender with 450-500 watts of power. Keep it on the higher end if you are including ice, which most people will eventually want if they make a lot of smoothies.
So, in conjunction with the power is the ice-crushing ability, you will thank yourself later when the hot Aussie summers come around and your delicious, nutritious smoothie is ice cold. If you go for a standard 16 speed blender or smoothie maker, ice crushing should be at least 2 of those speeds. Just be sure to look closely at all of the speeds to ensure your needs will be met. Size is important, especially if making them for a meal, a round of frozen drinks, or just to save time later. At least 5-6 cups should fit in the container.
You want to be able to fill it up and then blend it all together in the pitcher, without jamming ingredients in or overflowing the jug. An ice opening in the top makes it much easier to blend and change the texture to your liking, so a full examination of the blender pitcher is a good idea. If there is a model out to look at, check the weight and make sure it comes apart easily for cleaning. If you are using perishables and/or dairy, you need to be sure to clean every part after every use to prevent souring or rotting bits. It also helps to prevent rust, if it can all dry thoroughly.
Some other things to keep in mind are glass or plastic. A glass smoothie pitcher will weather a dishwasher and daily use better than plastic. Also, if you are in a shared or family space and up early or late making smoothies, you definitely want to check on the volume.
A nice quiet blender is a much better way to start the day than one that wakes up the whole house and vibrates the windows. So, keeping these attributes in mind as well as affordability,
You should be able to find the best blender for green smoothies that will meet your needs, tastes, budget and waistline.
Freeze leftovers. If you make a larger smoothie recipe you can freeze the leftover by putting it in a plastic cup and into the freezer it goes. Remove from the freezer and let thaw for a couple of hours. great way to enjoy a smoothie at work is to bring a frozen cup and have it thaw until ready to consume. Green smoothie recipe ideas are only restricted by your imagination.
🌸
Please Do Not Mix Nuts With Your Smoothies
Fat Do Not Mix With Sugar
https://www.kindness2.com/fat-and-sugar.html
🌸
Please Do Not Mix Nuts With Your Smoothies
Fat Do Not Mix With Sugar
https://www.kindness2.com/fat-and-sugar.html
🌸
🌸
Smoothie Recipes
Start by blending the fruit first with ½ to ⅔ of the water to make a base, then add the greens and blend up until smooth. Use the ratio of about 50% fruits to 50% veggies and you can vary that to taste. It has to taste good for you and the kids or what’s the use right?
Apple Banana Healthy Green Smoothie Recipes
1 medium to large apple peeled and seeded.
(Leave peel and seeds if using 3hp blender)
Try a handful of grapes, a few guavas or a pear and they’ve all been good.
to ½ a small bunch of spinach, leaf, stalk and all.
½ glasses of water.
Blend the fruit with some of the water first to make the base.
Then tear up the spinach and fit it in till it all blends adding water until you have the consistency you desire. And there you have it, a delicious green power smoothie for aiding weight loss!
The Papaya Pear Green Smoothie Delight
1 large or two smaller ripe pears
small to medium ripe papaya (slice in half, seed then scoop flesh)
4 good sized leaves of romaine lettuce
- small bunches of Spinach (2-3 handfuls if you buy bulk leaves)
½ glasses of water.
Blend fruit in your trusty Vitamix blender and 2/3 the water until smooth.
Tear up the greens and fit them into your blender with the rest of the water.
Blend up good until leafy pieces are gone and enjoy your creamy green papaya delight.
These easy healthy green smoothie recipes can be blended with almost any smoothie blender.
Keep it simple and get started with what you have.
🌸
BANANA / MANGO SMOOTHIE
Blend well:
2 Cups lambsquarters (plantain, chickweed or other
weed) 1 banana
2 cups water
🌸
BLUEBERRY SMOOTHIE
Blend well:
1 stalk of celery
2 cups fresh blueberries 1 banana
2 cups water
🌸
WATERMELON SMOOTHIE
Blend well:
8 leaves of Romaine lettuce 5 cups watermelon
1 cup water
🌸
ORANGE / GRAPE SMOOTHIE
Blend well:
8 leaves of Romaine lettuce 1 cup of red grapes
1 medium orange / 1 banana 2 cups water
🌸
APRICOT/BANANA SMOOTHIE
Blend well:
8 leaves of green leaf / 4 apricots / 1 banana
1⁄4 cup blueberries 2 cups water lettuce 1⁄2 medium honeydew
2 cups water
🌸
HONEYDEW SMOOTHIE
Blend well:
6 to 8 leaves of Romaine
6 to 8 leaves of green leaf 4 apricots / 1 banana
1⁄4 cup blueberries 2 cups water
lettuce 1⁄2 medium honeydew
2 cups water
🌸
ALOE / BANANA / MANGO SMOOTHIE
Blend well:
1 cup apple juice 1 banana / 1 mango
1 small piece of aloe 5 leaves of kale
2 cups water
🌸
MANGO-PARSLEY SMOOTHIE
Blend well:
2 large mangos (peeled) 1 bunch parsley
2 cups water
🌸
PEACH SMOOTHIE
Blend well:
6 peaches (without seed)
2 handfuls of spinach leaves 2 cups water
🌸
WEED-MANGO SMOOTHIE
Blend well:
4 mangos (peeled) 1 handful of lambsquarters (or
other weed, like stinging nettles, purslane, etc.) / 2 cups water
🌸
STRAWBERRY SMOOTHIE
Blend well:
1 cup strawberries 2 bananas
1⁄2 bunch romaine 2 cups water
🌸
KIWI SMOOTHIE
Blend well:
4 very ripe kiwis (green or
golden) / 2cups of water 1 ripe banana
3 stalks of celery
🌸
RASPBERRY SMOOTHIE
Blend well:
2 bosc pears 1 handful of raspberries
4-5 leaves of kale 2 cups water
🌸
BANANA / APPLE SMOOTHIE
Blend well:
1⁄2 bunch spinach 4 applies (peeled)
1⁄2 whole lime with peel 1 banana
2 cups water
🌸
PEAR / MINT SMOOTHIE
Blend Well:
4 ripe pears
4-5 leaves of kale 1⁄2 bunch of mint/2 cups water
🌸
FINGER-BANANA SMOOTHIE
Blend well:
10 finger-bananas 2 handfuls of spinach leaves
2 cups water
🌸
TOMATO / CILANTRO SMOOTHIE
Blend well:
2 1⁄2 cups spinach
1⁄2 bunch cilantro 1 clove garlic
1⁄2 red bell pepper 1⁄2 lime (juiced)
1 tsp stevia (1 green leaf) 3 tomatoes
2 cups water
🌸
CELERY-BASIL SMOOTHIE
Blend well:
6 leaves of red leaf lettuce 1⁄4 bunch of fresh basil
1⁄2 lime (juiced) 1⁄2 red onion
2 celery sticks 1⁄4 avocado
2 cups water
🌸
TOMATO / GARLIC SMOOTHIE
Blend Well:
5 kale leaves (green) 1⁄2 bunch of fresh dill
1⁄2 lime (juiced) 3 cloves garlic
1⁄4 cup sun dried tomatoes 2 cups water
🌸
LEMON-JALEPENO SMOOTHIE
Blend well: 1⁄2 lemon (juice) 4 tomatoes
2/3 bunch kale 1⁄2-inch jalapeno pepper
1 small clove garlic/2 cups water
🌸
KALE / AVOCADO SMOOTHIE
Blend well:
5 leaves of kale (purple) 1⁄4 avocado/3 cloves garlic
juice of 1⁄2 lime 2 cups water
2 tomatoes
🌸
RASPBERRY SMOOTHIE
Blend well:
2 bosc pears 1 handful of raspberries 4-5 leaves of kale 2 cups water
🌸
Smoothie Recipes
Start by blending the fruit first with ½ to ⅔ of the water to make a base, then add the greens and blend up until smooth. Use the ratio of about 50% fruits to 50% veggies and you can vary that to taste. It has to taste good for you and the kids or what’s the use right?
Apple Banana Healthy Green Smoothie Recipes
1 medium to large apple peeled and seeded.
(Leave peel and seeds if using 3hp blender)
Try a handful of grapes, a few guavas or a pear and they’ve all been good.
to ½ a small bunch of spinach, leaf, stalk and all.
½ glasses of water.
Blend the fruit with some of the water first to make the base.
Then tear up the spinach and fit it in till it all blends adding water until you have the consistency you desire. And there you have it, a delicious green power smoothie for aiding weight loss!
The Papaya Pear Green Smoothie Delight
1 large or two smaller ripe pears
small to medium ripe papaya (slice in half, seed then scoop flesh)
4 good sized leaves of romaine lettuce
- small bunches of Spinach (2-3 handfuls if you buy bulk leaves)
½ glasses of water.
Blend fruit in your trusty Vitamix blender and 2/3 the water until smooth.
Tear up the greens and fit them into your blender with the rest of the water.
Blend up good until leafy pieces are gone and enjoy your creamy green papaya delight.
These easy healthy green smoothie recipes can be blended with almost any smoothie blender.
Keep it simple and get started with what you have.
🌸
BANANA / MANGO SMOOTHIE
Blend well:
2 Cups lambsquarters (plantain, chickweed or other
weed) 1 banana
2 cups water
🌸
BLUEBERRY SMOOTHIE
Blend well:
1 stalk of celery
2 cups fresh blueberries 1 banana
2 cups water
🌸
WATERMELON SMOOTHIE
Blend well:
8 leaves of Romaine lettuce 5 cups watermelon
1 cup water
🌸
ORANGE / GRAPE SMOOTHIE
Blend well:
8 leaves of Romaine lettuce 1 cup of red grapes
1 medium orange / 1 banana 2 cups water
🌸
APRICOT/BANANA SMOOTHIE
Blend well:
8 leaves of green leaf / 4 apricots / 1 banana
1⁄4 cup blueberries 2 cups water lettuce 1⁄2 medium honeydew
2 cups water
🌸
HONEYDEW SMOOTHIE
Blend well:
6 to 8 leaves of Romaine
6 to 8 leaves of green leaf 4 apricots / 1 banana
1⁄4 cup blueberries 2 cups water
lettuce 1⁄2 medium honeydew
2 cups water
🌸
ALOE / BANANA / MANGO SMOOTHIE
Blend well:
1 cup apple juice 1 banana / 1 mango
1 small piece of aloe 5 leaves of kale
2 cups water
🌸
MANGO-PARSLEY SMOOTHIE
Blend well:
2 large mangos (peeled) 1 bunch parsley
2 cups water
🌸
PEACH SMOOTHIE
Blend well:
6 peaches (without seed)
2 handfuls of spinach leaves 2 cups water
🌸
WEED-MANGO SMOOTHIE
Blend well:
4 mangos (peeled) 1 handful of lambsquarters (or
other weed, like stinging nettles, purslane, etc.) / 2 cups water
🌸
STRAWBERRY SMOOTHIE
Blend well:
1 cup strawberries 2 bananas
1⁄2 bunch romaine 2 cups water
🌸
KIWI SMOOTHIE
Blend well:
4 very ripe kiwis (green or
golden) / 2cups of water 1 ripe banana
3 stalks of celery
🌸
RASPBERRY SMOOTHIE
Blend well:
2 bosc pears 1 handful of raspberries
4-5 leaves of kale 2 cups water
🌸
BANANA / APPLE SMOOTHIE
Blend well:
1⁄2 bunch spinach 4 applies (peeled)
1⁄2 whole lime with peel 1 banana
2 cups water
🌸
PEAR / MINT SMOOTHIE
Blend Well:
4 ripe pears
4-5 leaves of kale 1⁄2 bunch of mint/2 cups water
🌸
FINGER-BANANA SMOOTHIE
Blend well:
10 finger-bananas 2 handfuls of spinach leaves
2 cups water
🌸
TOMATO / CILANTRO SMOOTHIE
Blend well:
2 1⁄2 cups spinach
1⁄2 bunch cilantro 1 clove garlic
1⁄2 red bell pepper 1⁄2 lime (juiced)
1 tsp stevia (1 green leaf) 3 tomatoes
2 cups water
🌸
CELERY-BASIL SMOOTHIE
Blend well:
6 leaves of red leaf lettuce 1⁄4 bunch of fresh basil
1⁄2 lime (juiced) 1⁄2 red onion
2 celery sticks 1⁄4 avocado
2 cups water
🌸
TOMATO / GARLIC SMOOTHIE
Blend Well:
5 kale leaves (green) 1⁄2 bunch of fresh dill
1⁄2 lime (juiced) 3 cloves garlic
1⁄4 cup sun dried tomatoes 2 cups water
🌸
LEMON-JALEPENO SMOOTHIE
Blend well: 1⁄2 lemon (juice) 4 tomatoes
2/3 bunch kale 1⁄2-inch jalapeno pepper
1 small clove garlic/2 cups water
🌸
KALE / AVOCADO SMOOTHIE
Blend well:
5 leaves of kale (purple) 1⁄4 avocado/3 cloves garlic
juice of 1⁄2 lime 2 cups water
2 tomatoes
🌸
RASPBERRY SMOOTHIE
Blend well:
2 bosc pears 1 handful of raspberries 4-5 leaves of kale 2 cups water
🌸
Leucocytosis (an increase in white blood cell count and associated with a pathological condition) increases upon ingestion of cooked food.
Poor mastication results in decreased saliva and enzyme flow; food is, therefore, poorly prepared for digestion. Decreased dental health is noted.
Nutrients essential for dental health are lacking.
Preferred cooked foods are highly acidic and leach calcium from the teeth.
Cooked foods trapped in the mouth ferment, readily forming plaque.
Raw fiber, “Nature’s Best Toothbrush,” is lacking Gums are not given proper stimulation.
Decreased dental exercise results in dental abnormalities, especially development of crooked teeth.
Cooked food is most often fragmented/refined/deficient.
Cooked food is most often highly chemicalized.
Cooked food is prepared in utensils that give off toxic metal/plastic/paint particles.
Cooked food is most often addicting and promotes overeating.
Cooked food is toxic and energy expensive to digest.
Digestion of cooked food leads to enervation and Toxemia.
A steady diet of cooked foods result:
Toxemia could set in… leads to chronic, degenerative disease.
Poor mastication results in decreased saliva and enzyme flow; food is, therefore, poorly prepared for digestion. Decreased dental health is noted.
Nutrients essential for dental health are lacking.
Preferred cooked foods are highly acidic and leach calcium from the teeth.
Cooked foods trapped in the mouth ferment, readily forming plaque.
Raw fiber, “Nature’s Best Toothbrush,” is lacking Gums are not given proper stimulation.
Decreased dental exercise results in dental abnormalities, especially development of crooked teeth.
Cooked food is most often fragmented/refined/deficient.
Cooked food is most often highly chemicalized.
Cooked food is prepared in utensils that give off toxic metal/plastic/paint particles.
Cooked food is most often addicting and promotes overeating.
Cooked food is toxic and energy expensive to digest.
Digestion of cooked food leads to enervation and Toxemia.
A steady diet of cooked foods result:
Toxemia could set in… leads to chronic, degenerative disease.
🌸
🌸
Some Thoughts
on Green Smoothies
🌸
Some Thoughts
on Green Smoothies
🌸
When oxalates eaten together with calcium or iron, the oxalate binds to the nutrients in the intestines. As a result, the calcium and iron cannot be absorbed into the bloodstream.
Spinach is one of the only foods that contains all three substances. Unfortunately, most of this calcium and iron in spinach remain unabsorbed due to the oxalate.
When eating spinach, add a dose of vitamin C to your meal. Vitamin C blocks the oxalate from binding to the calcium, therefore encouraging calcium and iron absorption into the bloodstream.
The Centers for Disease Control and Prevention recommends eating spinach with tomatoes, citrus fruits or orange juice.
https://seemommydoing.com/2013/03/22/green-smoothie-what-you-may-not-know/
Dark green leafy greens and cruciferous veggies can be powerfully healthy, and they contain a boatload of antioxidants like beta-carotene, lutein, and zeaxanthin and other fantastically healthy phytochemicals as well.
They can help fight cancer, heart disease, diabetes, and obesity.
These veggies also boost immunity by lowering inflammatory responses, reduce cell damage, and aid in digestive health too.
What we need to do:
Oxalate content shows Kale (chopped) has only 2 mg of Oxalate for 1 cup and Spinach with 656 mg for ½ cup.
*Diets high in animal foods turn kidneys to stone because the body needs lots of calcium
to process the high levels of animal protein (plant protein doesn't do this). It robs
calcium from our bones and causes kidney stones.
Our kidneys can’t handle that much calcium. Vegetarians don’t have that problem.
*By eating Parsley will help move out moderately sized kidney stones and gallstones.
*Also Chanca Piedra - a South American herb who’s name literally translates to “Stone Breaker” which dissolves gall and kidney stones ! Now all you have to so is help wash them out with
enemas or colonics.
*Romaine Lettuce is very low in oxalates and a good source of vitamin A, and sort of for folate and vitamin C. It has several amino acids too.
*Quinoa is considered a whole grain. It is the seed of a leafy plant related to spinach.
Although most plant-based foods do not contain complete proteins containing all of the essential amino acids, quinoa is a complete protein. This makes quinoa a particularly beneficial food for those who do not eat animal products.
* A lot of people that don’t digest leafy greens well at all are better better with cooked veggies and roots like carrots, beets, and sweet potatoes.
Below is an overview of the main antinutrients and effective ways to reduce antinutrients:
· Phytate (phytic acid): Soaking, sprouting, fermentation.
· Lectins: Soaking, boiling, heating, fermentation.
· Tannins: Soaking, boiling.
· Protease inhibitors: Soaking, sprouting, boiling.
· Calcium oxalate: Soaking, boiling.
· Steam lightly cruciferous vegetables (broccoli & cauliflour) to remove most of the anti-nutrients before adding them to smoothie.
· Source: https://www.healthline.com/nutrition/how-to-reduce-antinutrients
Spinach is one of the only foods that contains all three substances. Unfortunately, most of this calcium and iron in spinach remain unabsorbed due to the oxalate.
When eating spinach, add a dose of vitamin C to your meal. Vitamin C blocks the oxalate from binding to the calcium, therefore encouraging calcium and iron absorption into the bloodstream.
The Centers for Disease Control and Prevention recommends eating spinach with tomatoes, citrus fruits or orange juice.
https://seemommydoing.com/2013/03/22/green-smoothie-what-you-may-not-know/
Dark green leafy greens and cruciferous veggies can be powerfully healthy, and they contain a boatload of antioxidants like beta-carotene, lutein, and zeaxanthin and other fantastically healthy phytochemicals as well.
They can help fight cancer, heart disease, diabetes, and obesity.
These veggies also boost immunity by lowering inflammatory responses, reduce cell damage, and aid in digestive health too.
What we need to do:
- We need to eat all plant based foods in moderation.
- Use organic vegetables to reduce amount of toxic metals such as thallium. (Conventional grown spinach and kale both contain high amounts of pesticide residue)
- Juicing and liquid food should be used for times breakfast, illness, fasting, and detoxifying
- Chew food/liquids to mix saliva to help in the digestion giving the body more energy, minimizing gas, sickness and even helping gain muscle.
- Rotate the green leafy vegetable ingredients with high oxalate content.
Oxalate content shows Kale (chopped) has only 2 mg of Oxalate for 1 cup and Spinach with 656 mg for ½ cup.
*Diets high in animal foods turn kidneys to stone because the body needs lots of calcium
to process the high levels of animal protein (plant protein doesn't do this). It robs
calcium from our bones and causes kidney stones.
Our kidneys can’t handle that much calcium. Vegetarians don’t have that problem.
*By eating Parsley will help move out moderately sized kidney stones and gallstones.
*Also Chanca Piedra - a South American herb who’s name literally translates to “Stone Breaker” which dissolves gall and kidney stones ! Now all you have to so is help wash them out with
enemas or colonics.
*Romaine Lettuce is very low in oxalates and a good source of vitamin A, and sort of for folate and vitamin C. It has several amino acids too.
*Quinoa is considered a whole grain. It is the seed of a leafy plant related to spinach.
Although most plant-based foods do not contain complete proteins containing all of the essential amino acids, quinoa is a complete protein. This makes quinoa a particularly beneficial food for those who do not eat animal products.
* A lot of people that don’t digest leafy greens well at all are better better with cooked veggies and roots like carrots, beets, and sweet potatoes.
Below is an overview of the main antinutrients and effective ways to reduce antinutrients:
· Phytate (phytic acid): Soaking, sprouting, fermentation.
· Lectins: Soaking, boiling, heating, fermentation.
· Tannins: Soaking, boiling.
· Protease inhibitors: Soaking, sprouting, boiling.
· Calcium oxalate: Soaking, boiling.
· Steam lightly cruciferous vegetables (broccoli & cauliflour) to remove most of the anti-nutrients before adding them to smoothie.
· Source: https://www.healthline.com/nutrition/how-to-reduce-antinutrients
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🌸
Highest amounts
of oxalates found in these foods:
🌸
Highest amounts
of oxalates found in these foods:
🌸
Highest amounts of oxalates found in these foods:
1. Spinach
2. Bran flakes
3. Rhubarb
4. Rice bran
5. Buckwheat
6. Potato chips
7. French fries
8. Nuts and nut butters
9. Almonds
10. Miso soup
11. Wheat berries
12. Corn
13. Potato
14. Navy beans
Ways to reduce oxalates:
Certain types of beneficial bacteria in the gut actually help to break down and process oxalates in food. Supplementing with probiotics and fermented foods that contain Lactobacillus rhamnosus, Bifidobacterium animalis will help to break down and prevent oxalate buildup in the body.
How to reduce metal toxicity:
· Eat a high fiber (30-50grams per day) diet
· Eat a diet that is low in sugar and anti-inflammatory
· Heal your gut so you if you have an intact intestinal lining and no “leaky gut”
· Support methylation, a biochemical process essential to detoxification and repair.
· Move and sweat regularly, including regular sauna treatments if advised by your doctor.
· Deal with stress in a healthful, non-toxic way (aka meditation, not donuts and wine)
· Keep your gut moving and stay well hydrated so that you can take advantage of your basic detox mechanisms, pee and poop.
· https://www.parsleyhealth.com/blog/the-real-story-on-heavy-metals/
Markus Rothkranz:
Many things block iron from absorbing. Calcium in foods for example will block the absorption of iron as will oxalates (kale, spinach, etc) and phytates in foods. That's why contrary to popular belief, spinach is not a good source of iron.
The oxalic acid in spinach binds a lot of the iron rendering it unusable. Ascorbic Acid, that cheap white powder isolate made in a lab they call vitamin C blocks iron absorption. Herbal vitamin C on the other hand will increase iron absorption and help anemia, so take some herbal vitamin C with your meals.
Acids found in some foods also enhance the absorption of various minerals. Also stay away from coffee or tea with meals as the tannins in these drinks will block iron absorption. Acids like apple cider vinegar help digestion and absorption.
Older people usually actually have too much iron because their body can't get of it efficiently anymore. Excess iron is a problem for the body since it can feed certain bacteria and promote oxidative damage, plus cause constipation. Men in particular and women after menopause are at the highest risk since the body will have no efficient way to rid itself of the excess iron.
Another cause is parasites (parasites LOVE iron!) and yeast that's turned into fungus from gluten (wheat and flour products) sugar, bread etc, and punctured the intestinal walls causing leaky gut, ulcerative colitis, crown's and irritable bowel (IBS).
But for most people, the most likely cause is low stomach acid, which is needed for absorption of minerals and vitamins. Stomach acid decreases with age starting at age 40 and gets lower with age.
So what has iron in it? Lots of things. Almost all fruits, greens, nuts (walnuts, pistachio, coconut, brazil nuts) and vegetables. Even onions and garlic have iron. Of course there’s beet roots, but did you know sea vegetables, like sea moss have 10 times more iron than spinach and it’s highly absorbable.
Many herbs are a good source of natural plant-based iron. Nettle leaf for example, is a good source of non-constipating iron, along with alfalfa, dandelion, burdock, yellow dock, watercress….those are all in my green formula, which is my personal multivitamin, multi mineral. Again, you don’t have to buy my green formula, get your own plants, for example, just eat a bunch of dandelion greens or nettles.
http://markusrothkranz.com/iron/iron.html
1. Spinach
2. Bran flakes
3. Rhubarb
4. Rice bran
5. Buckwheat
6. Potato chips
7. French fries
8. Nuts and nut butters
9. Almonds
10. Miso soup
11. Wheat berries
12. Corn
13. Potato
14. Navy beans
Ways to reduce oxalates:
Certain types of beneficial bacteria in the gut actually help to break down and process oxalates in food. Supplementing with probiotics and fermented foods that contain Lactobacillus rhamnosus, Bifidobacterium animalis will help to break down and prevent oxalate buildup in the body.
How to reduce metal toxicity:
· Eat a high fiber (30-50grams per day) diet
· Eat a diet that is low in sugar and anti-inflammatory
· Heal your gut so you if you have an intact intestinal lining and no “leaky gut”
· Support methylation, a biochemical process essential to detoxification and repair.
· Move and sweat regularly, including regular sauna treatments if advised by your doctor.
· Deal with stress in a healthful, non-toxic way (aka meditation, not donuts and wine)
· Keep your gut moving and stay well hydrated so that you can take advantage of your basic detox mechanisms, pee and poop.
· https://www.parsleyhealth.com/blog/the-real-story-on-heavy-metals/
Markus Rothkranz:
Many things block iron from absorbing. Calcium in foods for example will block the absorption of iron as will oxalates (kale, spinach, etc) and phytates in foods. That's why contrary to popular belief, spinach is not a good source of iron.
The oxalic acid in spinach binds a lot of the iron rendering it unusable. Ascorbic Acid, that cheap white powder isolate made in a lab they call vitamin C blocks iron absorption. Herbal vitamin C on the other hand will increase iron absorption and help anemia, so take some herbal vitamin C with your meals.
Acids found in some foods also enhance the absorption of various minerals. Also stay away from coffee or tea with meals as the tannins in these drinks will block iron absorption. Acids like apple cider vinegar help digestion and absorption.
Older people usually actually have too much iron because their body can't get of it efficiently anymore. Excess iron is a problem for the body since it can feed certain bacteria and promote oxidative damage, plus cause constipation. Men in particular and women after menopause are at the highest risk since the body will have no efficient way to rid itself of the excess iron.
Another cause is parasites (parasites LOVE iron!) and yeast that's turned into fungus from gluten (wheat and flour products) sugar, bread etc, and punctured the intestinal walls causing leaky gut, ulcerative colitis, crown's and irritable bowel (IBS).
But for most people, the most likely cause is low stomach acid, which is needed for absorption of minerals and vitamins. Stomach acid decreases with age starting at age 40 and gets lower with age.
So what has iron in it? Lots of things. Almost all fruits, greens, nuts (walnuts, pistachio, coconut, brazil nuts) and vegetables. Even onions and garlic have iron. Of course there’s beet roots, but did you know sea vegetables, like sea moss have 10 times more iron than spinach and it’s highly absorbable.
Many herbs are a good source of natural plant-based iron. Nettle leaf for example, is a good source of non-constipating iron, along with alfalfa, dandelion, burdock, yellow dock, watercress….those are all in my green formula, which is my personal multivitamin, multi mineral. Again, you don’t have to buy my green formula, get your own plants, for example, just eat a bunch of dandelion greens or nettles.
http://markusrothkranz.com/iron/iron.html
🌸
🌸
The Power of Spirulina and Broccoli
🌸
The Power of Spirulina and Broccoli
🌸
Spirulina or blue-green algae is a rich source of nutrients, containing up to 70% high quality protein (all eight amino acids in balanced amounts, as well as high amounts of non-essential amino acids), B complex vitamins, gamma-linolenic acid, carotenoids, iron and numerous other minerals.
Spirulina improves immunity by stimulating antibody production and increasing the number of disease-fighting cells such as natural killer cells. It is also shown to help regulate fat and carbohydrate metabolism. Research suggests that spirulina may help:
Regulate blood glucose and lipid levels in diabetes
Inhibit the development of cancer
Prevent viral infections and suppress viral load (including herpes, influenza virus and HIV)
Detoxify the liver and kidneys (Khan, et al.)
1. Broccoli soothes adrenal stress.
The walnut-sized adrenal glands sit atop the kidneys and are responsible for regulating the body’s stress response by producing an array of hormones, including cortisol. Two recent studies revealed that vitamin C supports adrenal health by speeding up recovery following emotional and physical stress.
The first study followed marathon runners and found that their cortisol levels dropped back to normal faster if they consumed vitamin C before, during and after a race.
A second study, published in Psychopharmacology, found that people taking vitamin C felt more relaxed in high-stress situations, and their cortisol levels returned to normal more quickly. Because the overproduction of cortisol leads to adrenal fatigue, and eventually exhaustion if allowed to continue, it’s helpful to nourish your adrenal glands by eating broccoli.
People with chronic fatigue syndrome (CFS) and adrenal fatigue can benefit from eating more broccoli and other cruciferous veggies like cabbage and kale. Broccoli is chock full of vitamin C, which supports your hard-working adrenal glands when they are under stress, as well as natural fiber, which helps stabilize blood sugar
2. Chromium in broccoli boosts energy.
The trace mineral chromium is used by the body to manufacture glucose tolerance factor (GTF), which helps break down blood sugar. Chromium aids in the metabolism of glucose by improving the sensitivity of the insulin receptors on the surface of every cell, thereby reducing insulin resistance. Steady blood sugar means not only steady energy but also a respite for your adrenal glands from responding to spiking glucose from high-glycemic-index (GI) simple carbohydrates, which also deplete chromium.
3. Fiber fights fatigue.
Broccoli is loaded with dietary fiber, the roughage that makes you feel full and satisfied without gaining weight. Foods that are high in fiber help slow the metabolism of glucose, control blood sugar levels and reduce adrenal damage. High-fiber foods such as broccoli also support weight loss. A reduction in body fat, especially around the midriff, an area that attracts stress weight from high levels of cortisol, helps in lowering insulin resistance and improving blood sugar metabolism.
4. Dark green means great nutrition.
When selecting broccoli, choose stalks with the darkest color, because that means it has the most beta-carotene. Beta-carotene is a strong antioxidant that fights free radicals and boost the immune system. Eat broccoli raw (if your digestion can support it) or lightly cooked, and don’t forget the stems and leaves. The stems are not only sweet and mild-flavored, they’re much higher in fiber than the broccoli florets, and the leaves are the richest source of beta-carotene. Other members of broccoli’s cruciferous family include cabbage, kale, radish, chard, Brussel’s sprouts, bok choy and more.
Spirulina improves immunity by stimulating antibody production and increasing the number of disease-fighting cells such as natural killer cells. It is also shown to help regulate fat and carbohydrate metabolism. Research suggests that spirulina may help:
Regulate blood glucose and lipid levels in diabetes
Inhibit the development of cancer
Prevent viral infections and suppress viral load (including herpes, influenza virus and HIV)
Detoxify the liver and kidneys (Khan, et al.)
1. Broccoli soothes adrenal stress.
The walnut-sized adrenal glands sit atop the kidneys and are responsible for regulating the body’s stress response by producing an array of hormones, including cortisol. Two recent studies revealed that vitamin C supports adrenal health by speeding up recovery following emotional and physical stress.
The first study followed marathon runners and found that their cortisol levels dropped back to normal faster if they consumed vitamin C before, during and after a race.
A second study, published in Psychopharmacology, found that people taking vitamin C felt more relaxed in high-stress situations, and their cortisol levels returned to normal more quickly. Because the overproduction of cortisol leads to adrenal fatigue, and eventually exhaustion if allowed to continue, it’s helpful to nourish your adrenal glands by eating broccoli.
People with chronic fatigue syndrome (CFS) and adrenal fatigue can benefit from eating more broccoli and other cruciferous veggies like cabbage and kale. Broccoli is chock full of vitamin C, which supports your hard-working adrenal glands when they are under stress, as well as natural fiber, which helps stabilize blood sugar
2. Chromium in broccoli boosts energy.
The trace mineral chromium is used by the body to manufacture glucose tolerance factor (GTF), which helps break down blood sugar. Chromium aids in the metabolism of glucose by improving the sensitivity of the insulin receptors on the surface of every cell, thereby reducing insulin resistance. Steady blood sugar means not only steady energy but also a respite for your adrenal glands from responding to spiking glucose from high-glycemic-index (GI) simple carbohydrates, which also deplete chromium.
3. Fiber fights fatigue.
Broccoli is loaded with dietary fiber, the roughage that makes you feel full and satisfied without gaining weight. Foods that are high in fiber help slow the metabolism of glucose, control blood sugar levels and reduce adrenal damage. High-fiber foods such as broccoli also support weight loss. A reduction in body fat, especially around the midriff, an area that attracts stress weight from high levels of cortisol, helps in lowering insulin resistance and improving blood sugar metabolism.
4. Dark green means great nutrition.
When selecting broccoli, choose stalks with the darkest color, because that means it has the most beta-carotene. Beta-carotene is a strong antioxidant that fights free radicals and boost the immune system. Eat broccoli raw (if your digestion can support it) or lightly cooked, and don’t forget the stems and leaves. The stems are not only sweet and mild-flavored, they’re much higher in fiber than the broccoli florets, and the leaves are the richest source of beta-carotene. Other members of broccoli’s cruciferous family include cabbage, kale, radish, chard, Brussel’s sprouts, bok choy and more.
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🌸
Victoria Butenko
🌸
Green Smoothie Revolution
🌸
VIDEOS
🌸
🌸
Green Smoothie Revolution
🌸
VIDEOS
🌸
- Showing results for victoria boutenko russian
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- Happy Oasis interviews Victoria Boutenko by Happy Oasis
Green Smoothie Revolution - Victoria Boutenko (Promo)by Amazing Discoveries
You'll love these 200 recipes from Victoria Boutenko, the author of Green for Life and 12 Steps to Raw Foods.
Green Smoothie (Russian)by Sergei Boutenko
Sergei's 30-day green smoothie challenge: https://www.youtube.com/playlist?
Victoria Boutenko on Oxidation, Green Smoothies, Avocado Pits #358by Kevin Gianni
http://www.therenegadehealthshow.com - Victoria Boutenko is one of our favorite people.. Today, she discusses green smoothies ...- Victoria Boutenko is the author of the book "Green For Life" and the godmother of the Green Smoothie revolution. In this video and ...
- Victoria Boutenko Miracle of wild Edibles 2012by Ann Wigmore LivingFoodsConference
- Interview with raw food expert Victoria Boutenko.
12 Steps to Raw Food Victoria Boutenko Part 1by Иван Иванов
Victoria Boutenko's Spring Rejuvenation with Green Smoothiesby North Atlantic Books
Victoria Boutenko is a leader in the green smoothie movement and author of GREEN SMOOTHIE RETREAT. In this webinar, she ...
HATV Victoria Boutenko Interviewby Hallelujah Acre
If you know Green Smoothies then you know this woman...Victoria Boutenko. She is the inventor of the Green Smoothie and she ...
The Green Smoothie Prescription (a new book by Victoria Boutenko)by BoutenkoFilms
The Green Smoothie Prescription is a new book by Victoria Boutenko. This book takes an new approach to green smoothies and ...
Women Go Raw - Victoria Boutenko (Part 1)by Ariel Policano
www.womengoraw.com.
Victoria Boutenko Interview 2by Adam A. Graham
Part 2 of an interview with raw food expert Victoria Boutenko. With subtitles in several languages.- http://www.TheRawInspiration.com Enjoy this special interview with one of the leaders in the raw food movement. Victoria is such ...
Optimizing Children's Nutrition with Green Smoothies ft. Victoria Boutenkoby Healthytarian
On this episode of Healthytarian Living, host Evita Ochel (http://www.evitaochel.com) features Victoria Boutenko of the ...- Victoria je, umorna od bolesti koje su ugrožavale zdravlje njene obitelji, odlučila poduzeti nešto drukčije mjere kad je riječ o ...
The Boutenko Family Tells Their Storyby Vision Earth
The Boutenko Family shares their story of transition to a raw food diet with Living Food Films - A Vision Earth project, during the ...
Victoria Boutenko - interviewby 0309gogo- Victoria Boutenko: Gesundheit mit Rohkost 2by Stephan Petrowitsch
Alles von Victoria Boutenko: http://tinyurl.com/nfgnqdk, Victoria Boutenko erklärt und
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Dried Juice Powders
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https://www.amazon.com/Organic-Wheatgrass-Juice
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https://www.google.com/search?
🌸
Dried Juice Powders
🌸
https://www.amazon.com/Organic-Wheatgrass-Juice
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https://www.google.com/search?
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