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- 🌿 W O R S T F O O D
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- 🌿 W H E A T / E T C .
- G L U T E N F R E E
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- Bread
- Gluten Brain
- Extreme Dangers
- Food for Faster Aging
- Is Wheat Poison?
- Is Quinoa Gluten Free?
- Is Corn Gluten-Free?
- Leaky Guts Syndrome
- Mental Health / Gluten
- No Starch for Infants
- Rice / High in Arsenic
- Wheat Belly
- Dark Side of Wheat
- Worst Food # 1
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The Dangers of Wheat
The #1 best strategy to regaining your gut health
is to remove this noxious
"health food" from your diet.
is to remove this noxious
"health food" from your diet.
A Critical Appraisal of the Role of Wheat and the
Dangers of Eating Wheat in Human Disease.
Collection of Books and Articles
by Sayer Ji, Dr. Douglas N. Graham,
Dr. J. Mercola, Dr. Mario Piper and Dr. David Jockers.
Dangers of Eating Wheat in Human Disease.
Collection of Books and Articles
by Sayer Ji, Dr. Douglas N. Graham,
Dr. J. Mercola, Dr. Mario Piper and Dr. David Jockers.
The Dangers of Wheat | |
File Size: | 1838 kb |
File Type: |
The Dark Side of Wheat
FREE DOWNLOAD
http://cdn.greenmedinfo.com/sites/default/files/file/
DarkSideWheat.GreenMedInfo.Store.pdf
" After reading Sayer's work on WGA,
I felt as if I had just beenboosted to a higher plane
from which I could see and understand much, much more. "
~ Ron Hoggan, Ed. D. author of Dangerous Grains
As you already may know,
I have spent the past decade investigating the role of wheat/gluten in human disease,
and believe the #1 best strategy to regaining your gut health
is to remove this noxious "health food" from your diet.
If you have not already downloaded my free PDF on
the "Dark Side of Wheat”
you can do so here now for FREE.
http://cdn.greenmedinfo.com/sites/default/files/file/
DarkSideWheat.GreenMedInfo.Store.pdf
Best regards,
Sayer Ji, founder of Greenmedinfo.com
FREE DOWNLOAD
http://cdn.greenmedinfo.com/sites/default/files/file/
DarkSideWheat.GreenMedInfo.Store.pdf
" After reading Sayer's work on WGA,
I felt as if I had just beenboosted to a higher plane
from which I could see and understand much, much more. "
~ Ron Hoggan, Ed. D. author of Dangerous Grains
As you already may know,
I have spent the past decade investigating the role of wheat/gluten in human disease,
and believe the #1 best strategy to regaining your gut health
is to remove this noxious "health food" from your diet.
If you have not already downloaded my free PDF on
the "Dark Side of Wheat”
you can do so here now for FREE.
http://cdn.greenmedinfo.com/sites/default/files/file/
DarkSideWheat.GreenMedInfo.Store.pdf
Best regards,
Sayer Ji, founder of Greenmedinfo.com
The Dark Side of Wheat
See the Download File Above
Despite popular opinion wheat consumption may not be beneficial to health.
These two published articles make a strong argument against perceiving wheat intolerance as simply a matter of allergy/genetic intolerance in a minority subset of the human population, but rather as a species-specific intolerance.
The globe-spanning presence of wheat and its exalted status
among secular and sacred institutions alike
differentiates this food from all others presently enjoyed by humans.
Yet the unparalleled rise of wheat as the very catalyst for the emergence of
ancient civilization has not occurred without a great price.
While wheat was the engine of civilization’s expansion and was glorified as a “necessary food,”
both in the physical (staff of life) and spiritual sense (the body of Christ),
those suffering from celiac disease
are living testimony to the lesser known dark side of wheat.
A study of celiac disease may help us unlock the mystery of
why modern man, who dines daily at the table of wheat,
is the sickest creature lives on this strange planet of ours.
See the Download File Above
Despite popular opinion wheat consumption may not be beneficial to health.
These two published articles make a strong argument against perceiving wheat intolerance as simply a matter of allergy/genetic intolerance in a minority subset of the human population, but rather as a species-specific intolerance.
The globe-spanning presence of wheat and its exalted status
among secular and sacred institutions alike
differentiates this food from all others presently enjoyed by humans.
Yet the unparalleled rise of wheat as the very catalyst for the emergence of
ancient civilization has not occurred without a great price.
While wheat was the engine of civilization’s expansion and was glorified as a “necessary food,”
both in the physical (staff of life) and spiritual sense (the body of Christ),
those suffering from celiac disease
are living testimony to the lesser known dark side of wheat.
A study of celiac disease may help us unlock the mystery of
why modern man, who dines daily at the table of wheat,
is the sickest creature lives on this strange planet of ours.