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What are Phytoplankton?
Phytoplankton
are Microscopic Marine Algae.
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What are Phytoplankton?
Phytoplankton
are Microscopic Marine Algae.
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Phytoplankton is the base of several aquatic food webs. In a balanced ecosystem, they provide food for a wide range of sea creatures.
Phytoplankton, also known as microalgae, are similar to terrestrial plants in that they contain chlorophyll and require sunlight in order to live and grow.
Most phytoplankton are buoyant and float in the upper part of the ocean, where sunlight penetrates the water.
Phytoplankton also require inorganic nutrients such as nitrates, phosphates, and sulfur which they convert into proteins, fats, and carbohydrates.
The two main classes of phytoplankton are dinoflagellates and diatoms. Dinoflagellates use a whip-like tail, or flagella, to move through the water and their bodies are covered with complex shells. Diatoms also have shells, but they are made of a different substance and their structure is rigid and made of interlocking parts. Diatoms do not rely on flagella to move through the water and instead rely on ocean currents to travel through the water.
In a balanced ecosystem, phytoplankton provide food for a wide range of sea creatures including shrimp, snails, and jellyfish. When too many nutrients are available, phytoplankton may grow out of control and form harmful algal blooms (HABs). These blooms can produce extremely toxic compounds that have harmful effects on fish, shellfish, mammals, birds, and even people.
The National Centers for Coastal Ocean Science conduct extensive research on harmful algal blooms. Scientists use a range of technologies to predict where and when HABs are likely to form and how they will affect the areas where they occur. Scientists use this information to inform coastal authorities on how to best respond in order to minimize negative impacts.
https://oceanservice.noaa.gov/facts/phyto.html#:~:text=Phytoplankton%20is%20the%20base%20of,order%20to%20live%20and%20grow.
Phytoplankton, also known as microalgae, are similar to terrestrial plants in that they contain chlorophyll and require sunlight in order to live and grow.
Most phytoplankton are buoyant and float in the upper part of the ocean, where sunlight penetrates the water.
Phytoplankton also require inorganic nutrients such as nitrates, phosphates, and sulfur which they convert into proteins, fats, and carbohydrates.
The two main classes of phytoplankton are dinoflagellates and diatoms. Dinoflagellates use a whip-like tail, or flagella, to move through the water and their bodies are covered with complex shells. Diatoms also have shells, but they are made of a different substance and their structure is rigid and made of interlocking parts. Diatoms do not rely on flagella to move through the water and instead rely on ocean currents to travel through the water.
In a balanced ecosystem, phytoplankton provide food for a wide range of sea creatures including shrimp, snails, and jellyfish. When too many nutrients are available, phytoplankton may grow out of control and form harmful algal blooms (HABs). These blooms can produce extremely toxic compounds that have harmful effects on fish, shellfish, mammals, birds, and even people.
The National Centers for Coastal Ocean Science conduct extensive research on harmful algal blooms. Scientists use a range of technologies to predict where and when HABs are likely to form and how they will affect the areas where they occur. Scientists use this information to inform coastal authorities on how to best respond in order to minimize negative impacts.
https://oceanservice.noaa.gov/facts/phyto.html#:~:text=Phytoplankton%20is%20the%20base%20of,order%20to%20live%20and%20grow.
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Marine Phytoplankton
Marine phytoplankton is the primordial building block of life on earth.
Widely acclaimed as the world's most powerful superfood, it contains almost every single trace mineral and nutrient lacking in our body due to depleted soil.
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https://www.ascendedhealth.com/products_ProbioticSuperfood.htm
Marine phytoplankton is the primordial building block of life on earth.
Widely acclaimed as the world's most powerful superfood, it contains almost every single trace mineral and nutrient lacking in our body due to depleted soil.
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https://www.ascendedhealth.com/products_ProbioticSuperfood.htm
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SIZE: 50 g powder
PRICE $:168.00
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A Very Educational Video
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SIZE: 50 g powder
PRICE $:168.00
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A Very Educational Video
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RIPPED 54 YEAR OLD WHO ONLY EATS FRUIT!
Bryan Mirabella
Bryan Mirabella sits down to talk his Fruitarian journey
(eating only fruit and marine phytoplankton long term)
and his expert tips on how breathing properly...
RIPPED 54 YEAR OLD WHO ONLY EATS FRUIT!
Bryan Mirabella
Bryan Mirabella sits down to talk his Fruitarian journey
(eating only fruit and marine phytoplankton long term)
and his expert tips on how breathing properly...
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Dr. Gabriel Cousin on
Marine phytoplankton.
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Dr. Gabriel Cousin on
Marine phytoplankton.
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https://triquetrahealth.com/products/organic-spirulina-powder?
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The difference between
phytoplankton and spirulina
which is an algae ...
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https://triquetrahealth.com/products/organic-spirulina-powder?
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The difference between
phytoplankton and spirulina
which is an algae ...
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The difference between phytoplankton and spirulina which is an algae ...
Spirulina is a freshwater algae and phytoplankton is salt water ...
First of all, phytoplankton and spirulina are not supplements. They're actually an ingredient.
They're actually whole foods. They're not an extract, you don't go and take the algae, as in spirulina, and then pull the nutrients out of it. They're all still there. All they do is harvest it and dry it. It's actually a whole food ingredient.
So we got to make sure that when we're talking about spirulina or phytoplankton, that we're not because they come in a bottle that looks like a supplement, but they're not supplements, they're actually an ingredient, they're whole food.
They are 100% whole food.
And here's the thing. What's the difference between the two? Yes, you're correct. Spirulina is an algae that grows in freshwater and phytoplankton is grown in the ocean. The difference is, phytoplankton is more nutrient dense. There's more minerals in it because it's grown in the ocean environment. But also phytoplankton is the highest plant source of omega three fatty acids. You know when people say, eat fish to get your omega threes, well the fish eat the phytoplankton to get their omega threes. That's why they've got so much omega three.
Phytoplankton is the plant with the highest amount of omega three. So that's why I choose to have that. That's why I use it. And it's very low in calories. And that's the only reason why it's in the program is for omega three. It's not a supplement. It's just a whole food ingredient that's full of omega threes.
So I could get my omega threes from the walnuts and flax seeds, that's one way but they're quite calorie dense, nuts and seeds are the highest calorie plant foods or I could get my omega three from the phytoplankton, the plant that grows in the ocean, that the fish get their omega three from that is very low in calories, but it's got a heap of omega three. That's how I do it. So it's totally up to you how you want to do it.
But yes, two points.
Number one - both spirulina and phytoplankton are whole foods, not isolates, they're not supplements, they're an ingredient.
And number two - the difference between them is, phytoplankton is more mineral dense, nutrient dense and it is the plant with the highest amount of omega three..
Spirulina is a freshwater algae and phytoplankton is salt water ...
First of all, phytoplankton and spirulina are not supplements. They're actually an ingredient.
They're actually whole foods. They're not an extract, you don't go and take the algae, as in spirulina, and then pull the nutrients out of it. They're all still there. All they do is harvest it and dry it. It's actually a whole food ingredient.
So we got to make sure that when we're talking about spirulina or phytoplankton, that we're not because they come in a bottle that looks like a supplement, but they're not supplements, they're actually an ingredient, they're whole food.
They are 100% whole food.
And here's the thing. What's the difference between the two? Yes, you're correct. Spirulina is an algae that grows in freshwater and phytoplankton is grown in the ocean. The difference is, phytoplankton is more nutrient dense. There's more minerals in it because it's grown in the ocean environment. But also phytoplankton is the highest plant source of omega three fatty acids. You know when people say, eat fish to get your omega threes, well the fish eat the phytoplankton to get their omega threes. That's why they've got so much omega three.
Phytoplankton is the plant with the highest amount of omega three. So that's why I choose to have that. That's why I use it. And it's very low in calories. And that's the only reason why it's in the program is for omega three. It's not a supplement. It's just a whole food ingredient that's full of omega threes.
So I could get my omega threes from the walnuts and flax seeds, that's one way but they're quite calorie dense, nuts and seeds are the highest calorie plant foods or I could get my omega three from the phytoplankton, the plant that grows in the ocean, that the fish get their omega three from that is very low in calories, but it's got a heap of omega three. That's how I do it. So it's totally up to you how you want to do it.
But yes, two points.
Number one - both spirulina and phytoplankton are whole foods, not isolates, they're not supplements, they're an ingredient.
And number two - the difference between them is, phytoplankton is more mineral dense, nutrient dense and it is the plant with the highest amount of omega three..
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Marine Phytoplankton Vs Spirulina - Plankton for Health
Is Marine Phytoplankton the Same as Spirulina?
As one of the newer green supplements in the marketplace, we’re often asked how marine phytoplankton compares to spirulina. Is it the same as spirulina, some people ask. It is ‘better’ than spirulina? This article aims to answer some of those questions, and establish where phytoplankton lies in relation to its better known cousin.
We should begin this article by saying we think both products are amazing, powerful and and a useful addition to any health regimen. Which works for you will depend in part on your own physiology, health situation and temperament. But here’s how marine phytoplankton and spirulina differ:
Spirulina grows in freshwater,
Marine Phytoplankton grows in saltwater.
Spirulina is a freshwater cyanobacteria, meaning it evolved in a radically different environment than phytoplankton. It is one of the rare bacteria that are considered edible, and is generally found in tropical lakes with an extremely high naturally occurring PH. Although spirulina is often classified as a blue-green-algae it is in fact not an algae at all any more, though for many years it was considered one.
Phytoplankton, on the other hand, is a microalgae found in its wild form in the ocean. Having evolved in a saline environment, phytoplankton has access to the breadth of minerals found in sea water (or a purified saline solution, in our case, since we produce all of the phytoplankton in a German bioreactor) It is the main food of many large oceanic mammals such as whales, and scientists posit it may be the oldest species on our planet.
So while in its dried form it looks fairly similar, these two are scientifically quite distinct.
Marine Phytoplankton May be More Nutrient Dense than Spirulina
Health guru David Wolfe puts phytoplankton as the most important superfood on the planet, due to it’s extraordinary density of bio-available nutrients and antixoidants. He puts spirulina in the number two position, mind you, so the difference isn’t huge.
Why Marine Phytoplankton is a Better Choice
for Most People than Spirulina
(1) Bioavailability – Phytoplankton’s narrower cell walls make it easier to digest. Nearly the entire organism is nutritious with minimal indigestible structures and this is really the key benefit of phytoplankton. It is not just highly nutritious, it’s nutrition you can absorb.
(2) Higher mineral content – Due to it being grown in a saline environment, it contains nearly all of the trace minerals which could prevent or repair serious disease. If there’s a plant with a greater diversity and abundance of minerals, we’d like to know about it.
(3) Contains hundreds of rare caretonoids and potent phytochemicals – These potent antioxidants have powerful anti-inflammatory and protective qualities.
(4) The highest plant source of long chain Omega 3 Fatty Acids – The reason oily fish accrue such high levels of omega 3 is that they either eat phytoplankton directly, or they eat animals which themselves eat marine phytoplankton.
Not only is plankton incredibly high in healthful fatty acids, but our particular strain also contains more than any other.
Is Marine Phytoplankton the Same as Spirulina?
As one of the newer green supplements in the marketplace, we’re often asked how marine phytoplankton compares to spirulina. Is it the same as spirulina, some people ask. It is ‘better’ than spirulina? This article aims to answer some of those questions, and establish where phytoplankton lies in relation to its better known cousin.
We should begin this article by saying we think both products are amazing, powerful and and a useful addition to any health regimen. Which works for you will depend in part on your own physiology, health situation and temperament. But here’s how marine phytoplankton and spirulina differ:
Spirulina grows in freshwater,
Marine Phytoplankton grows in saltwater.
Spirulina is a freshwater cyanobacteria, meaning it evolved in a radically different environment than phytoplankton. It is one of the rare bacteria that are considered edible, and is generally found in tropical lakes with an extremely high naturally occurring PH. Although spirulina is often classified as a blue-green-algae it is in fact not an algae at all any more, though for many years it was considered one.
Phytoplankton, on the other hand, is a microalgae found in its wild form in the ocean. Having evolved in a saline environment, phytoplankton has access to the breadth of minerals found in sea water (or a purified saline solution, in our case, since we produce all of the phytoplankton in a German bioreactor) It is the main food of many large oceanic mammals such as whales, and scientists posit it may be the oldest species on our planet.
So while in its dried form it looks fairly similar, these two are scientifically quite distinct.
Marine Phytoplankton May be More Nutrient Dense than Spirulina
Health guru David Wolfe puts phytoplankton as the most important superfood on the planet, due to it’s extraordinary density of bio-available nutrients and antixoidants. He puts spirulina in the number two position, mind you, so the difference isn’t huge.
Why Marine Phytoplankton is a Better Choice
for Most People than Spirulina
(1) Bioavailability – Phytoplankton’s narrower cell walls make it easier to digest. Nearly the entire organism is nutritious with minimal indigestible structures and this is really the key benefit of phytoplankton. It is not just highly nutritious, it’s nutrition you can absorb.
(2) Higher mineral content – Due to it being grown in a saline environment, it contains nearly all of the trace minerals which could prevent or repair serious disease. If there’s a plant with a greater diversity and abundance of minerals, we’d like to know about it.
(3) Contains hundreds of rare caretonoids and potent phytochemicals – These potent antioxidants have powerful anti-inflammatory and protective qualities.
(4) The highest plant source of long chain Omega 3 Fatty Acids – The reason oily fish accrue such high levels of omega 3 is that they either eat phytoplankton directly, or they eat animals which themselves eat marine phytoplankton.
Not only is plankton incredibly high in healthful fatty acids, but our particular strain also contains more than any other.
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