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The Frequency of the Human Body
The Frequency of the Human Body
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“According to Dr. Robert O. Becker in his book “The Body Electric,”
the human body has an electrical frequency
by that a person’s health can be determined.”
🌸
“According to Dr. Robert O. Becker in his book “The Body Electric,”
the human body has an electrical frequency
by that a person’s health can be determined.”
🌸
🌸
Everything in the universe is made of energy that vibrates at different frequency levels
even solid objects like steel.
Our bodies are made up of energy that is known as frequencies.
🌸
When our body’s frequencies are low we become sick so part of healing is
to raise our frequencies. There are many ways to do this.
🌸
Your thoughts, what you eat, the music you listen to, the people you are around,
what you smell or touch, anxiety, fear, and stress all affect your frequencies.
Everything in the universe is made of energy that vibrates at different frequency levels
even solid objects like steel.
Our bodies are made up of energy that is known as frequencies.
🌸
When our body’s frequencies are low we become sick so part of healing is
to raise our frequencies. There are many ways to do this.
🌸
Your thoughts, what you eat, the music you listen to, the people you are around,
what you smell or touch, anxiety, fear, and stress all affect your frequencies.
🌸
🌸
Processed or canned food has a frequency of zero
and tend to lower healthy frequencies
within the body towards degenerative diseases.
🌸
Fresh produce has up to 20 to 27 Hz;
dry herbs from 15 to 22 Hz;
and fresh herbs from 20 to 27 Hz.
🌸
These higher frequencies create an environment
in which disease, bacteria, virus, fungus, cancer, etc.,
CANNOT live.”…
🌸
The frequencies from foods come from living food called
RAW FOOD.
If it is cooked ... it is probably going to be dead when you eat it.
🌸
Processed or canned food has a frequency of zero
and tend to lower healthy frequencies
within the body towards degenerative diseases.
🌸
Fresh produce has up to 20 to 27 Hz;
dry herbs from 15 to 22 Hz;
and fresh herbs from 20 to 27 Hz.
🌸
These higher frequencies create an environment
in which disease, bacteria, virus, fungus, cancer, etc.,
CANNOT live.”…
🌸
The frequencies from foods come from living food called
RAW FOOD.
If it is cooked ... it is probably going to be dead when you eat it.
🌸
🌸
The human brain operates
at a frequency of
62-68 MHz.
🌸
Microwave ovens operate at
2450 MHz.
Microwave ovens heat food by causing the
water molecules in the food to absorb radiation,
which creates a vibration within the cell that causes intense friction thus generating heat.
🌸
You decide whether you want to eat food that is cooked in this manner.
🌸
Is it any wonder our cell phones
and computers are frying our brains
when they operate at
2 - 5 GIGAHERTZ
🌸
Gigahertz
describes one billion cycles per second.
🌸
Our brain is 73 % of water and operates at
72 - 90 MEGAHERTZ
🌸
Megahertz
describes one million cycles per second.
🌸
The human brain operates
at a frequency of
62-68 MHz.
🌸
Microwave ovens operate at
2450 MHz.
Microwave ovens heat food by causing the
water molecules in the food to absorb radiation,
which creates a vibration within the cell that causes intense friction thus generating heat.
🌸
You decide whether you want to eat food that is cooked in this manner.
🌸
Is it any wonder our cell phones
and computers are frying our brains
when they operate at
2 - 5 GIGAHERTZ
🌸
Gigahertz
describes one billion cycles per second.
🌸
Our brain is 73 % of water and operates at
72 - 90 MEGAHERTZ
🌸
Megahertz
describes one million cycles per second.
🌸
🌸
Eat Food With
High Frequencies
🌸
We eat way more packaged food, which is really dead food, than live food.
Our bodies don’t have enough nutrients to heal us.
🌸
Eat Food With
High Frequencies
🌸
We eat way more packaged food, which is really dead food, than live food.
Our bodies don’t have enough nutrients to heal us.
🌸
by Peggy Schauffler
Everything in the universe is made of energy that vibrates at different frequency levels — even solid objects like steel.
Our bodies are made up of energy that is known as frequencies. When our body’s frequencies are low we become sick so part of healing is to raise our frequencies. There are many ways to do this.
Your thoughts, what you eat, the music you listen to, the people you are around, what you smell or touch, anxiety, fear, and stress all affect your frequencies.
Frequency is a measurement of how often a recurring event such as a wave occurs in a measurement of time.
For example, the human brain operates at a frequency of 72-90 MHz. The human body operates at about 62-68 MHz.
Microwave ovens operate at 2450 MHz. Microwave ovens heat food by causing the water molecules in the food to absorb radiation, which creates a vibration within the cell that causes intense friction thus generating heat. I will let you determine whether you want to eat food that is cooked in this manner.
I am not trying to prove or disprove microwaves. What I want to do is to create consciousness about the frequencies of the food you are eating. I will ask you this question;
Is it any wonder our cell phones and computers are frying our brains when they operate at 2-5 gigahertz. Our brain is seventy-three percent of water and operates at 72-90 Megahertz.
What I have discovered in my experience, as a cook is that foods that have been radiated don’t ripen. Nowadays to ship fruit they pick it green. The ripe fruit is soft and does not travel well.
Green fruit travels much better but here are some things you might think about. Fruit gains a large portion of its nutrition the last three days it hangs on the tree ripening. It is picked green and if shipped from outside the United States by law they are supposed to radiate it to kill any bacteria or bugs. The radiation stops the ripening process as well.
One year I bought a large tray of plumbs from outside the US. They were a surprise for my family so I hid them away in the woodshed for safety from spying eyes. Lo, and behold I forgot them for about a month. Upon cleaning the woodshed I found them and they were still in perfect condition as when I had bought them. Immediately I suspected something fishy.
I was raised on a farm and I have never seen a plumb that did not turn to mush within a few days of being ripe. I had no idea at the time what might be the problem so I left them in the woodshed.
Another month passed with little change in the fruit. I decided to take five and place it on the counter under surveillance to watch what happened. Another month passed. This time the fruit took on about 0.5% shrinkage from dehydration but no other noticeable change. I ended up throwing them out, not knowing what the problem was, but afraid to serve them.
More recently I have experienced dry legumes that would not cook soft including pinto, navy, green split peas, and lentils as well as mango, peaches, and avocados that will never soften. Since a bean needs to be cooked to be digestible common sense tells you if it will not cook soft the macular structure has been changed in such a way it will not digest either.
Go to the FDA website under the irradiation of food for more info. Look for the Radura symbol. This is a symbol of food that has been irradiated. I do find they are not always marked.
The frequencies from foods come from living food. If it is cooked in a microwave it is probably going to be dead when you eat it.
With that said just heating on the stovetop will destroy some nutrients including enzymes. Enzymes are required by every cell in the body and aid in all the healing process this is why we need raw food. Not everything needs to be raw but we need a higher portion of raw than cooked.
When juicing this is the very reason not to use a centrifugal juicer because it destroys the cellular structure and enzymes. The very nature of extracting the juice with these juicers destroys nutrients and enzymes.
Opposite of this is the masticating juicer that grinds and squeezes the juice. With a centrifugal juicer, the juice must be consumed immediately to get any value from it. The masticating juicers juice can be kept for two days and still contain nutrients.
Foods highest in frequencies include but are not limited to Green leafy vegetables, fresh berries, microgreens and sprouts, herbs, legumes, and nuts.
When I first discovered frequencies I thought – little wonder the US is considered one of the sickest nations on the planet. We eat way more packaged food, which is really dead food, than live food. Our bodies don’t have enough nutrients to heal us.
“In the study, consumption of green leafy vegetables was positively and significantly associated with slower cognitive decline.” Leafy green vegetables are some of the most important building blocks for staying healthy well into your later years.
https://countryliferestaurant.com/peggys-thoughts-and-experiences-blog/2020/5/2/healing-with-frequencies-foods-and-essential-oils
Everything in the universe is made of energy that vibrates at different frequency levels — even solid objects like steel.
Our bodies are made up of energy that is known as frequencies. When our body’s frequencies are low we become sick so part of healing is to raise our frequencies. There are many ways to do this.
Your thoughts, what you eat, the music you listen to, the people you are around, what you smell or touch, anxiety, fear, and stress all affect your frequencies.
Frequency is a measurement of how often a recurring event such as a wave occurs in a measurement of time.
For example, the human brain operates at a frequency of 72-90 MHz. The human body operates at about 62-68 MHz.
- Hertz is used to describing frequency in one cycle per second.
- Kilohertz describes one thousand cycles per second.
- Megahertz describes one million cycles per second.
- Gigahertz describes one billion cycles per second.
- Terahertz describes one trillion cycles per second.
Microwave ovens operate at 2450 MHz. Microwave ovens heat food by causing the water molecules in the food to absorb radiation, which creates a vibration within the cell that causes intense friction thus generating heat. I will let you determine whether you want to eat food that is cooked in this manner.
I am not trying to prove or disprove microwaves. What I want to do is to create consciousness about the frequencies of the food you are eating. I will ask you this question;
Is it any wonder our cell phones and computers are frying our brains when they operate at 2-5 gigahertz. Our brain is seventy-three percent of water and operates at 72-90 Megahertz.
What I have discovered in my experience, as a cook is that foods that have been radiated don’t ripen. Nowadays to ship fruit they pick it green. The ripe fruit is soft and does not travel well.
Green fruit travels much better but here are some things you might think about. Fruit gains a large portion of its nutrition the last three days it hangs on the tree ripening. It is picked green and if shipped from outside the United States by law they are supposed to radiate it to kill any bacteria or bugs. The radiation stops the ripening process as well.
One year I bought a large tray of plumbs from outside the US. They were a surprise for my family so I hid them away in the woodshed for safety from spying eyes. Lo, and behold I forgot them for about a month. Upon cleaning the woodshed I found them and they were still in perfect condition as when I had bought them. Immediately I suspected something fishy.
I was raised on a farm and I have never seen a plumb that did not turn to mush within a few days of being ripe. I had no idea at the time what might be the problem so I left them in the woodshed.
Another month passed with little change in the fruit. I decided to take five and place it on the counter under surveillance to watch what happened. Another month passed. This time the fruit took on about 0.5% shrinkage from dehydration but no other noticeable change. I ended up throwing them out, not knowing what the problem was, but afraid to serve them.
More recently I have experienced dry legumes that would not cook soft including pinto, navy, green split peas, and lentils as well as mango, peaches, and avocados that will never soften. Since a bean needs to be cooked to be digestible common sense tells you if it will not cook soft the macular structure has been changed in such a way it will not digest either.
Go to the FDA website under the irradiation of food for more info. Look for the Radura symbol. This is a symbol of food that has been irradiated. I do find they are not always marked.
The frequencies from foods come from living food. If it is cooked in a microwave it is probably going to be dead when you eat it.
With that said just heating on the stovetop will destroy some nutrients including enzymes. Enzymes are required by every cell in the body and aid in all the healing process this is why we need raw food. Not everything needs to be raw but we need a higher portion of raw than cooked.
When juicing this is the very reason not to use a centrifugal juicer because it destroys the cellular structure and enzymes. The very nature of extracting the juice with these juicers destroys nutrients and enzymes.
Opposite of this is the masticating juicer that grinds and squeezes the juice. With a centrifugal juicer, the juice must be consumed immediately to get any value from it. The masticating juicers juice can be kept for two days and still contain nutrients.
Foods highest in frequencies include but are not limited to Green leafy vegetables, fresh berries, microgreens and sprouts, herbs, legumes, and nuts.
When I first discovered frequencies I thought – little wonder the US is considered one of the sickest nations on the planet. We eat way more packaged food, which is really dead food, than live food. Our bodies don’t have enough nutrients to heal us.
- Fresh Produce 20 to 27 MHz
- Dry Herbs 15-22 MHz
- Fresh Herbs 20-27 MHz
- Essential Oils (therapeutic grade) 52-320 MHz
- Processed food/ canned and packaged 0 MHz
“In the study, consumption of green leafy vegetables was positively and significantly associated with slower cognitive decline.” Leafy green vegetables are some of the most important building blocks for staying healthy well into your later years.
https://countryliferestaurant.com/peggys-thoughts-and-experiences-blog/2020/5/2/healing-with-frequencies-foods-and-essential-oils
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| Dr. Robert O. Becker “The Body Electric,”.pdf |
🌸
“According to Dr. Robert O. Becker in his book “The Body Electric,” the human body has an electrical frequency by that a person’s health can be determined.
Frequency is the measurable rate of electrical energy flow that is constant between any two points. Everything has frequency.”
“Dr. Royal R. Rife found that every disease has a frequency.
He has found that certain frequencies can prevent the development of disease and that others would destroy diseases. Substances of higher frequency will destroy diseases of lower frequency.”
“In 1992, Bruce Taino of Taino Technology, an independent division of Eastern State University in Cheny, Washington, built the first frequency monitor in the world.
Taino has determined that the average frequency of a healthy human body
during the daytime is 62 to 68 Hz.
When the frequency drops, the immune system is compromised.
If the frequency drops to 58 Hz, cold and flu symptoms appear;
at 55 Hz, diseases like Candida take hold;
at 52 Hz, Epstein Bar and at 42 Hz, Cancer.
Taino’s machine was certified as 100 percent accurate and is currently being used in the agricultural field today.”
“The study of frequencies raises an important question concerning the frequencies of substances we eat, breathe, and absorb. Many pollutants have low frequencies and cause the bodies healthy frequencies to be lowered and weakened.
Processed or canned food has a frequency of zero and tend to lower healthy frequencies
within the body towards degenerative diseases.
Fresh produce has up to 27 Hz;
dry herbs from 12 to 22 Hz;
and fresh herbs from 20 to 27 Hz.
Essential oil frequencies start at 52 Hz and go as high as 320 Hz;
which is the frequency of Rose Oil.
These higher frequencies create an environment
in which disease, bacteria, virus, fungus, cancer, etc.,
CANNOT live.”…
“In one study the doctors took two young men who had a 66-hertz frequency.
One held coffee and his frequency dropped to 58 in 3 seconds.
The other gentleman drank it and his frequency dropped to 52 in 3 seconds.”
https://wavequantumblog.uk/2021/02/03/bruce-tainio/
Frequency is the measurable rate of electrical energy flow that is constant between any two points. Everything has frequency.”
“Dr. Royal R. Rife found that every disease has a frequency.
He has found that certain frequencies can prevent the development of disease and that others would destroy diseases. Substances of higher frequency will destroy diseases of lower frequency.”
“In 1992, Bruce Taino of Taino Technology, an independent division of Eastern State University in Cheny, Washington, built the first frequency monitor in the world.
Taino has determined that the average frequency of a healthy human body
during the daytime is 62 to 68 Hz.
When the frequency drops, the immune system is compromised.
If the frequency drops to 58 Hz, cold and flu symptoms appear;
at 55 Hz, diseases like Candida take hold;
at 52 Hz, Epstein Bar and at 42 Hz, Cancer.
Taino’s machine was certified as 100 percent accurate and is currently being used in the agricultural field today.”
“The study of frequencies raises an important question concerning the frequencies of substances we eat, breathe, and absorb. Many pollutants have low frequencies and cause the bodies healthy frequencies to be lowered and weakened.
Processed or canned food has a frequency of zero and tend to lower healthy frequencies
within the body towards degenerative diseases.
Fresh produce has up to 27 Hz;
dry herbs from 12 to 22 Hz;
and fresh herbs from 20 to 27 Hz.
Essential oil frequencies start at 52 Hz and go as high as 320 Hz;
which is the frequency of Rose Oil.
These higher frequencies create an environment
in which disease, bacteria, virus, fungus, cancer, etc.,
CANNOT live.”…
“In one study the doctors took two young men who had a 66-hertz frequency.
One held coffee and his frequency dropped to 58 in 3 seconds.
The other gentleman drank it and his frequency dropped to 52 in 3 seconds.”
https://wavequantumblog.uk/2021/02/03/bruce-tainio/
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Processed, canned and cooked food
has a frequency of
- ZERO -
and tend to lower healthy frequencies
within the body towards degenerative diseases.
Processed, canned and cooked food
has a frequency of
- ZERO -
and tend to lower healthy frequencies
within the body towards degenerative diseases.
🌸
The Result of Cooking
Leucocytosis
(an increase in white blood cell count and associated with a pathological condition)
increases upon ingestion of cooked food.
Poor mastication results in decreased saliva and enzyme flow;
food is, therefore, poorly prepared for digestion. Decreased dental health is noted.
Nutrients essential for dental health are lacking.
Preferred cooked foods are highly acidic and leach calcium from the teeth.
Cooked foods trapped in the mouth ferment, readily forming plaque.
Raw fiber, “Nature’s Best Toothbrush,” is lacking Gums are not given proper stimulation.
Decreased dental exercise results in dental abnormalities, especially development of crooked teeth.
Cooked food is most often fragmented/refined/deficient.
Cooked food is most often highly chemicalized.
Cooked food is prepared in utensils that give off toxic metal/plastic/paint particles.
Cooked food is most often addicting and promotes overeating.
Cooked food is toxic and energy expensive to digest.
Digestion of cooked food leads to enervation and Toxemia.
A steady diet of cooked foods result:
Toxemia could set in… leads to chronic, degenerative disease.
🌸
The Solution
🌸
Raw Food
the Miracle Nutrition
Live foods are raw and uncooked foods,
naturally fermented foods such as sauerkraut and miso,
and dehydrated foods, in which the food temperature does not exceed 118°F.
They are foods that have their natural enzymes intact and have not been processed by irradiation, pesticide use, microwave, artificial additives,
GMOs (genetically modified organics), or cooking
(heated above 118°F through boiling, baking, frying, broiling, toasting, etc.)
🌸
Cooking is not only risky business,
but it significantly diminishes the amount of nutrients,
vitamins, minerals, proteins, fats, organic acids,
and other lesser-known phytonutrients such as bioflavonoids,
which are key components for activating positive gene expression.
Because the phytonutrients are active in live foods,
they play a significant role in gene regulation.
A high percentage of phytonutrients are destroyed when foods are cooked.
🌸
Cooking, and other forms of processing
such as microwaving, irradiation, and genetic engineering,
destroys the quality and components of the food
(and we still don’t know the full extent of this destruction).
🌸
CONTINUED ON THIS PAGE
https://www.kindness2.com/super-nutrition.html
🌸
Leucocytosis
(an increase in white blood cell count and associated with a pathological condition)
increases upon ingestion of cooked food.
Poor mastication results in decreased saliva and enzyme flow;
food is, therefore, poorly prepared for digestion. Decreased dental health is noted.
Nutrients essential for dental health are lacking.
Preferred cooked foods are highly acidic and leach calcium from the teeth.
Cooked foods trapped in the mouth ferment, readily forming plaque.
Raw fiber, “Nature’s Best Toothbrush,” is lacking Gums are not given proper stimulation.
Decreased dental exercise results in dental abnormalities, especially development of crooked teeth.
Cooked food is most often fragmented/refined/deficient.
Cooked food is most often highly chemicalized.
Cooked food is prepared in utensils that give off toxic metal/plastic/paint particles.
Cooked food is most often addicting and promotes overeating.
Cooked food is toxic and energy expensive to digest.
Digestion of cooked food leads to enervation and Toxemia.
A steady diet of cooked foods result:
Toxemia could set in… leads to chronic, degenerative disease.
🌸
The Solution
🌸
Raw Food
the Miracle Nutrition
Live foods are raw and uncooked foods,
naturally fermented foods such as sauerkraut and miso,
and dehydrated foods, in which the food temperature does not exceed 118°F.
They are foods that have their natural enzymes intact and have not been processed by irradiation, pesticide use, microwave, artificial additives,
GMOs (genetically modified organics), or cooking
(heated above 118°F through boiling, baking, frying, broiling, toasting, etc.)
🌸
Cooking is not only risky business,
but it significantly diminishes the amount of nutrients,
vitamins, minerals, proteins, fats, organic acids,
and other lesser-known phytonutrients such as bioflavonoids,
which are key components for activating positive gene expression.
Because the phytonutrients are active in live foods,
they play a significant role in gene regulation.
A high percentage of phytonutrients are destroyed when foods are cooked.
🌸
Cooking, and other forms of processing
such as microwaving, irradiation, and genetic engineering,
destroys the quality and components of the food
(and we still don’t know the full extent of this destruction).
🌸
CONTINUED ON THIS PAGE
https://www.kindness2.com/super-nutrition.html
🌸
🌸
The Frequency of the Human Body … and Coffee
🌸
The frequency of a healthy human is 62-68 MHz.
The dying process starts at 25 MHz.
When zero MHz is met, death occurs.
🌸
Famous scientist Bruce Tainio measured that even holding a cup of coffee
lowered a human’s frequency by 8 MHz.
🌸
Drinking the coffee dropped the frequency by 14 MHz, where it stayed for at least 3 days.
That urge to run to the toilet after coffee ... That’s the gut irritation and your body expelling poison.
Coffee is full of mould. It’s almost impossible to avoid because of the climate
it grows in and the storage ahead of shipment.
When other countries refuse the coffee due to high mould content,
it’s sent to the US that has the lowest acceptance criteria.
🌸
Coffee also contains heavy metals, is highly acidic and is
heavily documented in mind control.
It makes people easier to influence.
This is why the Gates family helped get Starbucks off the ground.
That’s why coffee is promoted in most films and series.
That’s why there’s a coffee shop on every street corner.
🌸
Not to mention coffee consumption can damage our adrenals.
The over stimulation day after day after day, can burn them out.
So actually, we consume coffee for more energy but over time, end up with less energy.
When we drink coffee, the energy we gain today we are stealing from tomorrow.
🌸
It’s the most highly sprayed crop in the world.
Every time you drink it you’re also drinking a soup of toxic chemical pesticides.
🌸
People are literally addicted and will do anything they can do to justify their morning fix.
But if you want to heal, you gotta ditch the coffee.
🌸
The Frequency of the Human Body … and Coffee
🌸
The frequency of a healthy human is 62-68 MHz.
The dying process starts at 25 MHz.
When zero MHz is met, death occurs.
🌸
Famous scientist Bruce Tainio measured that even holding a cup of coffee
lowered a human’s frequency by 8 MHz.
🌸
Drinking the coffee dropped the frequency by 14 MHz, where it stayed for at least 3 days.
That urge to run to the toilet after coffee ... That’s the gut irritation and your body expelling poison.
Coffee is full of mould. It’s almost impossible to avoid because of the climate
it grows in and the storage ahead of shipment.
When other countries refuse the coffee due to high mould content,
it’s sent to the US that has the lowest acceptance criteria.
🌸
Coffee also contains heavy metals, is highly acidic and is
heavily documented in mind control.
It makes people easier to influence.
This is why the Gates family helped get Starbucks off the ground.
That’s why coffee is promoted in most films and series.
That’s why there’s a coffee shop on every street corner.
🌸
Not to mention coffee consumption can damage our adrenals.
The over stimulation day after day after day, can burn them out.
So actually, we consume coffee for more energy but over time, end up with less energy.
When we drink coffee, the energy we gain today we are stealing from tomorrow.
🌸
It’s the most highly sprayed crop in the world.
Every time you drink it you’re also drinking a soup of toxic chemical pesticides.
🌸
People are literally addicted and will do anything they can do to justify their morning fix.
But if you want to heal, you gotta ditch the coffee.
🌸
🌸