🌿 Kindness - Spreading Goodness And Kindness To The World
  • Kindness
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  • Acts of Kindness
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  • Simple Act of Kindness
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  • Believe in Good
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  • ​Message to the People
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  • Light for the World
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  • 🌿 🌿 🌿 🌿 🌿 🌿 🌿
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  • Lifetime Wisdom
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  • 🌿 🌿 🌿 🌿 🌿 🌿 🌿
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  • The Common Cold
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  • Most Harmful in Food
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  • Fat & Sugar Do Not Mix
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  • The Miracle of Coffee
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  • The Brain on Cannabis
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  • Marijuana Use
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  • 🌿 🌿 🌿 🌿 🌿 🌿 🌿
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  • Save Your Tonsils
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  • Food for Aging
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  • Green for Life
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  • Hot Water Cure
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  • Protect Your Teeth
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  • Why People are Sick
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  • Healing for the Sick
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  • Protect Your Eyesight
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  • Heal Eye Problems
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  • Mucusless Diet
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  • Not Stored in Fridge
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  • Natural Remedies
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  • The Danger of Wireless
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  • Books You Need in Life
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  • AGNI the General
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  • Cancer
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  • Cancer Heals - 48 Hrs.
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  • Dr. Null and Dr. Lodi
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  • Toxic Laundry
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  • Drinking With Meals
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  • 🌿 L O S E W E I G H T
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  • How to Lose Weight
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  • Lose Weight / 2
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  • Pure and Simple / 1
  • Pure and Simple / 2
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  • 🌿 🌿 🌿 🌿 🌿 🌿
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  • Food Combining
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  • Fat and Sugar
  • 80 - 10 - 10 Diet
  • Danger of Sugar & Fat
  • Help for PCOS
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  • 🌿 O I L
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  • Stop Heating Oil
  • Cooking Without Oil
  • Olive Oil is Bad for You
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  • World Health Retreats
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  • 🌿 🌿 🌿 🌿 🌿 🌿
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  • Avoid Natural Flavors
  • GMO Food
  • Glyphosate
  • H2o / Sodium Fluoride
  • Poison of the Century
  • Silent Killer / MSG
  • Sugar / Bitter Truth
  • Sore Throat - Use Zink
  • Vitamin D
  • 5 LOX - Lethal Enzyme
  • What are Prions?
  • Worst Ingredient ...
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  • Funny French Videos
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  • What is GcMAF?
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  • End of Mental Illness
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  • Extremely Dangerous
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  • World's 6 Best Doctors
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  • Autoimmune Disease
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  • Benefits of Oranges
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  • Miracle of Cucumber
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  • DHA Deficiency
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  • Danger of Vinegar
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  • Extremely ​Toxic
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  • What are Lectins?
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  • How to Make Kefir
  • Coconut Kefir
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  • 🌿 🌿 🌿 🌿 🌿 🌿
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  • Global Intoxication
  • Suicide Cult
  • Snitch Culture
  • The Hidden Truth
  • War Against Marriage
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  • What is a Virus?
  • Dr. Lanka - VIRUS
  • Dr. Lenkei - The Virus
  • AN URGENT VIDEO!
  • The mRNA Vaccination
  • This is Not a Vaccine
  • Science
  • The Invisible Rainbow
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  • 🌿 🌿 🌿 🌿 🌿 🌿
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  • 🌿 J U I C I N G
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  • Celery Juice
  • Medical Medium
  • Medical Medium Book
  • The Miracle of Juicing
  • Juicers / Blenders
  • Juicing - Jay Cordich
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  • 🌿 🌿 🌿 🌿 🌿 🌿
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  • Linus Paulig
  • Vitamin C
  • Cancer & Vitamin C
  • Dr. Hoffer's Vitamins
  • 6000 x Vitamin C
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  • Astaxanthin
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  • Truth About Cancer
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  • Danger of PLASTIC
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  • Unsafe at Any Meal
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  • Hybrid Foods
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  • Health Videos
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  • MMS
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  • Coffee /Alcohol / Brain
  • Coffee / Deadly Poison
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  • Coca Cola and Soda
  • The Result of Cooking
  • McVegan Burger
  • Avoid Alzheimer
  • Alzheimer's and Prion
  • Worse Than Cigarettes
  • Everyone is Allergic
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  • Iridology
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  • Uplifting Music
  • The Best of Kuranesh
  • The Habit
  • Friend of the Animals
  • Just a Mother
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  • Bio Superfood
  • Power of Q 96
  • What the Health
  • Bragg Aminos / Poison
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  • Super Nutrition
  • Banana / Miracle Fruit
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  • Cure for Headache
  • Diet for Acne
  • High Doses / Vitamin D
  • Research on Aging
  • Repair Your DNA
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  • Cure for Mental Illness
  • Mental Health
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  • The Story of My Life
  • The Tombstone
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  • Grandfather's Wisdom
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  • 🌿 D I A B E T E S
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  • Reverse Diabetes
  • Nutrition for Diabetes
  • What to Eat / Diabetes
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  • 🌿 B E A U T I E S
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  • Beauty of Character
  • Beauty of Children
  • Beauty of Kindness
  • Beauty of Women
  • The Beauty of Man
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  • Beauty of Animals
  • Beauty of Clouds
  • Beauty of Birds
  • Beauty of Desert
  • Beauty of Macro
  • Beauty of Winter
  • Beauty of Flowers
  • Unique Flowers
  • Poems
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  • 🌿 K I N D N E S S
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  • Kindness & Gratitude
  • Kindness & Swearing
  • Kindness & Generosity
  • Kindness / Individuality
  • Kindness & Happiness
  • Kindness and Freedom
  • Kindness & Love
  • Kindness in SPAIN
  • Kindness Quotations
  • Fairy Magic Songs
  • Just Play a Song
  • No Negative People
  • Paradox of Our Age
  • A Film for Peace
  • A Revolutionary Idea
  • Behind ​Pornography
  • Book of Kindness
  • Letter of Love
  • Libertà
  • Money and People
  • Poverty
  • Prayer for My Children
  • Videos on Kindness
  • Radiation of Kindness
  • Why Walk We Can Fly
  • Who Will Dare to Love
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  • Message of Peace
  • 365 Days for Travelers
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  • Homeless
  • Need or Greed
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  • Courageous Woman
  • Food of Kindness
  • Kindness Only
  • Universal Quotes Facts
  • Signs of the Times
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  • Divorce and Children
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  • 🌿 H A P P I N E S S
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  • Ho'oponopono
  • Key to Happiness
  • Happiness and Peace
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  • Happy Place on Earth
  • Happy Place on Earth 2
  • Trap of Materialism
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  • 🌿 H E A L T H
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  • 🌿 M O V I E S
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  • Our Daily Poison
  • Earthling
  • Food Inc. / Cowspiracy
  • Food Matters
  • Forks Over Knife
  • Health Videos
  • Thrive / Full Movie
  • Origins Movie
  • Powerful Speech
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  • Film About Life
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  • 🌿 C A N C E R
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  • Cure Cancer
  • Cure with Wheatgrass
  • Cancer... / Dr. Circus
  • Cancer Risk / At Home
  • Cancer & Vitamin C
  • Dr. Leonard Caldwel
  • Ginger & Cancer
  • Hot Dog = Cancer
  • Potato Chips
  • Thyme / Chamomile
  • 7 Top Cancer Foods
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  • Truth About Cancer
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  • 🌿 G R A S S / C U R E
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  • Miracle of Wheatgrass
  • 50 Reasons
  • Super Food Living
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  • 🌿 M A G I C A L
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  • 🌿 M A R K U S
  • R O T H K R A N Z
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  • Magical Recipe
  • Incredible P I Z Z A
  • Loose Weight / Markus
  • Heal Your Face
  • Heal Yourself 101
  • Edible Weeds
  • Raw Food Ideas
  • Miracles
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  • 🌿 H O W - T O
  • L O S E - W E I G H T
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  • How to Lose Weight
  • Loose Weight / Markus
  • Raw Food / Works
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  • World Peace Diet
  • The 80 - 10 - 10 Diet
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  • 🌿 W O R S T F O O D
  • 🌿 W H E A T / E T C .
  • G L U T E N F R E E
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  • Bread
  • Gluten Brain
  • Extreme Dangers
  • Food for Faster Aging
  • Is Wheat Poison?
  • Is Quinoa Gluten Free?
  • Is Corn Gluten-Free?
  • Leaky Guts Syndrome
  • Mental Health / Gluten
  • No Starch for Infants
  • Rice / High in Arsenic
  • Wheat Belly
  • Dark Side of Wheat
  • Worst Food # 1
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  • 🌿 R A W - F O O D
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  • Raw Food
  • Fully Raw Videos
  • Green Smoothies
  • Garden Diet
  • Raw Food Recipes
  • Goldenseal
  • Deception / Raw Juice
  • Naked Juice
  • Most Pesticides Food
  • Real Raw Food Canada
  • Tanny Raw
  • 30 x Nutrition
  • 10 Healthiest Fruits
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  • Avoid Acidity
  • Best Papaya
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  • 🌿 G R E E N - T H E
  • M I R A C L E - F O O D
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  • Green Smoothies
  • Green Smoothies / 2
  • Red Malabar Spinach
  • Is Kale a Miracle Food?
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  • 🌿 R E T R E A T S
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  • Puerto Rico - Healing
  • ECUADOR Paradise
  • Garden of Healing
  • Eden Home Resort
  • Raw Retreat Costa Rica
  • Rancho La Puerta
  • Dr. Sebi's Healing
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  • 🌿 C O F F E E
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  • Dr. Amen on Coffee
  • Dangers of Coffee
  • Side Effects of Coffee
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  • 🌿 C A C A O
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  • Dangers of Cacao
  • Cacao / 2
  • Carob
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  • 🌿 S U N L I G H T
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  • Sunlight the Miracle
  • Sungazing
  • Sunlight by Dr. Kime
  • Solar Civilization
  • Sunlight / Sungazing
  • Sabiduria Cosmica
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  • 🌿 M E A T
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  • Meat
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  • Five Poison in Meat
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  • Avoid Some Fish
  • Chicken
  • Food Inc.
  • A Powerful Speech
  • Hot Dog = Cancer
  • Meat of the Future
  • Beyond Vegetarianism
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  • 🌿 F A S T F O O D
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  • Extremely ​Toxic
  • Fast Food
  • Children & Junk Food
  • Fast Food Poison
  • French Fries
  • Is Subway Real Food?
  • McDonald”s Food USA
  • Mockery of Humanity
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  • 🌿 G M O
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  • What is GMO Food?
  • Glyphosate
  • Glyphosate News
  • GMO News
  • GMO and the DNA
  • 20 GMO Food
  • GMO Products
  • 1000 X Toxic
  • Please Wake Up!
  • Against Humanity
  • GMO Bans and Laws
  • GMO Corn
  • GMO & Russia
  • GMO Linked to Gluten
  • Health Ranger
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  • 🌿 A L U M I N U M
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  • Dark Side of Aluminum
  • Aluminum / Autism
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  • 🌿 C O O K W A R E
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  • Aluminum Cookware
  • Cookwares Danger
  • Crock Pots
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  • 🌿 G E O
  • E N G I N E E R I N G
  • C H E M T R A I L
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  • Reasons Behind
  • Geo Engineering / 1
  • Geo Engineering / 2
  • Geo Engineering / 3
  • Complete Theory
  • Climate Control
  • Chemtrail Material
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  • What Chemtrails Are
  • Vaccines / Chemtrails
  • Chemtrail Protection
  • Engineered Drought
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  • 🌿 S O L U T I O N
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  • Solution for Chemtrail
  • Population Control
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  • 🌿 M O R G E L L O N S
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  • Morgellons Disease
  • Morgellons / 2
  • Old Age
  • Harald Kautz - Vella
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  • 🌿 A R T I F I C I A L
  • I N T E L L I G E N C E
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  • Artificial Intelligence
  • Artificial Intelligence II
  • Black Goo
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  • 🌿 R A D I A T I O N
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  • 5G Cell Phone Dangers
  • Radiation
  • Radiation / West Coast
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  • 🌿 O R G A N I C
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  • Go Organic
  • Eating Organic
  • Culinary Nightmares
  • Eating Healthy / Mental
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  • 🌿 A V O C A D O
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  • Miracle of Avocado
  • Avocado / 2
  • Avocado SEED
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  • 🌿 C O C O N U T
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  • Miracle of Coconut
  • For Dental Health / 1
  • For Dental Health / 2
  • Why Palm Sugar?
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  • 🌿 M I R A C L E
  • F O O D
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  • Green Smoothies
  • Miracle of Greens
  • Miracle of Wheatgrass
  • Miracle of Wild Green
  • Is Kale a Miracle Food?
  • Miracle of Alfalfa
  • Miracle Root / Beet
  • Miracle of Cherry
  • Miracle of Fulvic Acid
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  • How to Make Kefir
  • Miracle Goat Milk
  • Miracle of Lemon
  • Walnut
  • 5 "Careful" Super Food
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  • 🌿 B A N A N A
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  • Miracle of Banana
  • Banana / Loose Weight
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  • 🌿 A L O E - V E R A
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  • Aloe Vera
  • Aloe Vera / 2
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  • 🌿 T O B A C C O
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  • Organic Tobacco
  • Cigarette Additives
  • Eating vs. Smoking
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  • 🌿 F R E E B O O K S
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  • Dr. Shelton / Free PDF
  • Books on Health
  • Tissue Cleaning
  • Diet by Design
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  • Anastasia
  • I Ching Book
  • Napoleon Hill
  • The Power of Now
  • The Power of Now / 2
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  • 🌿 H E A L T H
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  • Calm Nerves
  • Diet in Few Words
  • DOLLAR Stores ?
  • Canola Oil / Facts
  • Food for the Eye
  • Mitochondria
  • Moringa / Super Food
  • Natural Cures
  • Organic Sulfur
  • Sunlight
  • The Silent Ecocide
  • 92 Side Effects
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  • I M M U N I Z A T I O N
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  • Immunization
  • History of Medication
  • Untold Horrors
  • Vaccines / Chemtrails
  • Vaccination Via Air
  • Vaxxed
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  • 🌿 S. F L U O R I D E
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  • H2o / Sodium Fluoride
  • Sodium Fluoride / 2
  • Sodium Fluoride / 3
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  • 🌿 W A T E R
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  • Alkaline Water
  • Test for Fluoride
  • H2o Alkalinity
  • H2o Ionizers
  • How to Mineralize H2o
  • Fluoride Toxicity
  • Plastic Bottles & BPA
  • H2O / Empty Stomach
  • What Water to Drink
  • Water & Lemon Juice
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  • 🌿 C O C A - C O L A
  • S O D A S
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  • Coca Cola and Soda
  • Red Bull etc.
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  • 🌿 S U G A R
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  • Sugar / Bitter Truth
  • Aspartame
  • Aspartame Poisoning
  • Cancer Risk to Millions
  • Erythritol / Sugar
  • Honey
  • Maple Sugar
  • Molasses
  • Why Palm Sugar?
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  • 🌿 D E T O X
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  • Liver & Kidney Cleanse
  • Tissue Cleaning
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  • 🌿 A S T H M A
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  • Asthma
  • Breathing
  • Replace Prednison
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  • 🌿 H E A L I N G
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  • Alzheimer, Arthritis / 1
  • Arthritis / 2
  • Food for Inflammation
  • Ear Infection
  • Heartburn
  • Irritable B. Syndrom
  • Prions & Alzheimer
  • Shingles
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  • 🌿 D E N T I S T R Y
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  • Dental Health / 1
  • Dental Health / 2
  • Magnesium for Teeth
  • Root Canal
  • Toxic Teeth
  • What is Wrong
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  • 🌿 D A N G E R S
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  • Dangers of Cocoa
  • Danger of Grapes / 1
  • Dangers of Microwave
  • Dangers of Night Shade
  • Dangers of Salt
  • Potato
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  • Dangers of Soy
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  • Grapefruit/Medication
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  • Onion Toxicity
  • Toxic Garlic
  • 10 Top Poisonous Food
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  • 🌿 M I L K
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  • Truth about Milk
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  • 🌿 T O X I C F O O D
  • A D D I T I V E
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  • Our Daily Poison
  • Toxic Food Additives
  • Toxic Pizza
  • Pesticide in Citrus
  • Poison on Your Platter
  • Toxic Light Bulbs
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  • 🌿 W E L L N E S S
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  • Iridology
  • Maggot Therapy
  • Stool Examination
  • Over 1000
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  • 🌿 C O S M E T I C S
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  • Dangers of Make-Up / 1
  • Dangers of Make-Up / 2
  • Natural Cosmetics
  • Toxic Cosmetics
  • Heal Your Face
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  • 🌿 C H I L D R E N
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  • Dr. Mendelson
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  • 🌿 MENTAL - HEALTH
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  • 🌿 MIRACLE of NIACIN
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  • Dr. D. G. Amen Clinic
  • Niacin / Mental Illness
  • Niacin / Vitamin B3
  • Niacin Deficency
  • Schizophrenia
  • Real Story of Niacin
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  • Lithium Orotate
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  • Anxiety
  • Anxiety / 2
  • Can Autism Be Cured
  • Gut and Mental Illness
  • Heal Depression
  • Help for Mental Illness
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  • Dr. Abram Hoffer
  • Dr. Hoffer's Vitamins
  • Dr. Andrew Saul Videos
  • Shocking Effects
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  • Mental Health / Gluten
  • Mental Health & Wheat
  • Medication Withdrawal
  • List of SSRI Medication
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  • 🌿 V I T A M I N S
  • M I N E R A L S
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  • Ascorbic Acid / Avoid It
  • Calcium Supplement
  • Vitamin C
  • Vitamin K2
  • Vitamin D / Grounded
  • Magnesium / 1
  • Magnesium / 2
  • Niacin / Vitamin B3
  • Niacin Deficency
  • Niacin / Mental Illness
  • Selenium
  • Real Story of Niacin
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  • 🌿 E X E R C I S E
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  • Benefits of Trampoline
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  • 🌿 G A R D E N I N G
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  • Starvation is Over
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  • Back to Eden
  • Better than Organic
  • Organic Gardening
  • Secret of Eldorado
  • $300 Greenhouse
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  • 🌿 G E N E R A L
  • I N F O R M A T I O N
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  • Paul Harvey / 1965
  • Art
  • Charlotte Iserbyt
  • Educational / Hand
  • Free Energy
  • Food Contains Nanite
  • Golden Ratio
  • Fibonacci Numbers
  • How to Tip
  • Home Sweet Home
  • How to Grow Rich
  • Hunza People
  • Ice Cube Effect
  • Kellogg
  • Kundalini Rising
  • Long Hair
  • More Than Reality
  • Sad Story
  • The Universe
  • Valhalla Culture
  • World Toughest Job
  • 8 Toxic People
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  • No More Prednison
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  • 🌿 F L O W E R S
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  • Flowers Unimaginable
  • Rózsa Özön
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  • 🌿 M U S I C
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  • Panflute Collection
  • Around the World
  • Beauty of Music
  • Carlo Gallozzi - Music
  • Child / Anak
  • Encouragement
  • Kitaro - Music
  • Libertà - Italian
  • Lona - Music
  • Michele Ippolito
  • Music
  • Music for Anxiety
  • Music 2 / Beethoven
  • Secret Garden - Music
  • Miel de Booton / Music
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  • Andreea Petcu - Music
  • Michel Pépé
  • Steve McDonald
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  • 🌿 H I S T O R Y
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  • Ancient Mystery
  • Chinese Wisdom
  • Dragonology
  • The Future
  • The Great Controversy
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  • 🌿 I N T E R V I E W S
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  • Simon Parkes
  • Harald Kautz - Vella
  • Harald Kautz - Vella / 2
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  • 🌿 ENTERTAINMENT
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  • Entertaining Videos
  • Humorous
  • Talent Shows
  • Treasures of Info.
  • The Snake
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  • Consciousness
  • Freedom of Speech
  • Law of Attraction
  • Simple Truth Movies
  • 45 Wisdom for Man
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  • Mucusless Diet
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  • 🌿 P R O B I O T I C
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  • Coconut Yoghurt
  • Cultured Food Life
  • Probiotic / BB 536
  • How to / Kombutcha
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  • 🌿 K E F I R
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  • History of Kefir
  • The Value of Kefir
  • How to Make Kefir - 2
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  • Sun Light Lamp
  • Sleeping
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  • Dr. Mercola
  • Green Med Info
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  • Clean Your Arteries
  • Clean the Mercury
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  • Calcium Removal
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  • 🌿 A N T I - A G I N G
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  • Secret of Long Life
  • Anti Aging Diet
  • Elder Action
  • Inflammation of Aging
  • Telomere / Anti Aging
  • Young Again
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  • Monoatomic Gold
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  • Senior Discount
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  • 🌿 MISCELLANEOUS
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  • Age of Treason
  • Articles / Whole Food
  • Chia Seed
  • Contaminated
  • Doctor Yourself . Com
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  • Epson Salt
  • FODMAP Food List
  • For Beautiful Hair
  • Heal Gout Naturally
  • Health Science
  • Iodine
  • Iron Absorption
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  • Miracle Treasure Book
  • Pictures With Meanings
  • Points of Diseases
  • Rice / Tomato / Potato
  • Rife Machine
  • Today's Worst Disease
  • Future Vaccination
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  • 🌿 M I X E D / I N F O
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  • Food Craving
  • Friends
  • Frequency 432 Hz
  • Hydrogen Peroxid
  • Improve Your Vision
  • Improve Your Vision /2
  • Books
  • How to Make Oetmeal
  • STEVIA DANGER
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  • Life Expectancy Test
  • Carl Blechen
  • Never Buy New Battery
  • Something Deadly
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  • 🌿 B E A U T I F U L
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  • Beauty of Trees
  • Beauty of Nature
  • Nature Videos
  • Unique Pictures
  • Unusual Pictures
  • Act of Kindness
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  • How to Stop Bed Bugs
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  • Lou Corona
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  • Anti Inflamatory
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  • Aloe Vera for Cancer
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  • Craiglist Check Scam
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  • Legal Shield
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  • Bentonite Clay
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  • Niner Simeon
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  • Colors
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  • GMO Potatoe Alert
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  • Amazing Result of C60
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  • Target is Humanity
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  • Surviving in Russia
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  • Meridian
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  • Danger of Products
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  • Pelvic Prolapse
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  • Gluten Free Bread
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  • .
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http://www.kindness2.com/contaminated.html
         --------------------------------
  • 🌿 W H E A T / E T C .
  • 🌿 G L U T E N F R E E 
  • --------------------------------
  • Extreme Dangers
  • Is Wheat Poison?
  • Is Quinoa Gluten Free?
  • Is Corn Gluten-Free?
  • Leaky Guts Syndrome
  • Mental Health & Gluten
  • Wheat Belly
  • Wheat’s Dark Side
  • Worst Food # 1
  • Food for Faster Aging
  • Rice / High in Arsenic
  • --------------------------------
  • Dangers of Night Shade
  • --------------------------------​
Wheat is Causing World Wide Mental Illness
​

Mental Health & Gluten
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Save on Health Food
​

https://thrivemarket.com
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All Types of Rice

with the Exception of Wild Rice is HYBRID

​
http://www.airea.net/page/3/the-origin
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The Highly Arsenic Rice

http://www.kindness2.com/rice--high-in-arsenic.html
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Hybrid Foods / See the Articles ... End of this Page
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The Hybrid Rice

Rice contains cyanide and high level of starch.

Starch is a chemical that the body converts into carbonic acid when consumed.

It burns and destroys cells and weakening the mucous membranes.

Starch is the cause of mineral deficiencies, which leads to all kind of diseases such as diabetes, anemia, impaired vision, paralysis, cancer, arthritis, fibroids, etc.

Starch is not food it is poison that is high on the Glycemic Index.

All types of rice with the exception of Wild Rice is hybrid.

Replace our consumption of rice with the grains below, they are alkaline electric food.

Hybrid rice cannot assimilate with us because it does not contain carbon,
hydrogen and oxygen.


If our food does not contain the CHO elements then we have an acid substance,
which is against life its self.

When we boil Wild Rice or any other alkaline grain in a glass pot, we can see that they
bounce / jump around inside the boiling water because they contain carbon, hydrogen and oxygen, but when we cook any other hybrid rice it just sits there at the bottom of the pot
and doesn’t move. It is dead.


Only nature can create food that contains life.
Man cannot play mother natures role.
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Science shows that the human body is carbon based ...

​... and because the human body is carbon based the substance that is to compliment that carbon based body has to be carbon based.

When a substance is carbon based there is electricity and we are electrical.
​An electric body needs electric food.

Whatever we put in your body must be compatible with our biology in order for it to assimilate.

​This is chemical affinity. Dr. Sebi / Honduras

​Eat to live, not to die.
http://www.eattolivenottodie.com 
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Listing of Grains 

Barley
Oats
Tritical (a hybrid of wheat and rye) 
Rice
Rye 
Wheat 


Wheat has several names and varieties. Bulgur, semolina, spelt, frumento, durum (also spelled duram), kamut, einkorn, farina, couscous, seitan, matzoh, matzah and matzo. 
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Alternative Grains

These are the grains (they’re not really all grains, but people call them that). 

Amaranth
Buckwheat
Mesquite
Millet
Montina
Quinoa
Sorghum
Teff
Wild Rice 
​
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From "Diet by Design / Reduced Version of the 80 / 10 / 10"
​
http://www.kindness2.com/80---10---10.html

Download File
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Alkaline Chart
​
http://www.purifyself.com/alkaline-foods.html
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Food Alerts
● FOOD ALERT: Chlorella –  is not natural. It is a hybrid.

● FOOD ALERT: Parsley – A hybrid plant. Cilantro is OK.

● FOOD ALERT: Almond – It has cyanide, use it sparingly.

● FOOD ALERT: Lemongrass – It will raise your blood pressure high very quickly. It’s a hybrid. Asian people use a lot of it in their soups. Thai people use a lot of it as well.

● FOOD ALERT: String Beans – Avoid it. Acid enough to be considered detrimental.

● FOOD ALERT: Maca – It’s a hybrid plant.

● FOOD ALERT: Maple Syrup – Formaldehyde is known to be used to make maple syrup. It is used to keep the hole open in the maple tree. It’s a chemical that really does damage to the body.

● FOOD ALERT: Black Rice – Chinese made the black rice. It is not a natural rice, it is a starch.

● FOOD ALERT: Broccoli – Broccoli is hybrid, unnatural, incomplete molecular structure.
​It’s an acid based vegetable. / http://www.ponderweasel.com/broccoli-man-made-food/

● FOOD ALERT: Cauliflower – It has no carbon. / A mutant gene that is responsible for generating cauliflower-like heads in the model laboratory plant Arabidopsis has been cloned, and the same gene has been shown to be mutant in edible cauliflowers. http://www.ncbi.nlm.nih.gov/pubmed/7627548


● FOOD ALERT: Garlic – is an oxide of allyl. It’s dangerous and doesn’t allow wounds to heal. It is 3.3 on the ph. level chart. It burns cells and destroys cells and weakens the membrane. While garlic does lower blood pressure, it has a tendency to destroy the membrane.

● FOOD ALERT: Carrot – It is man-made from combining the “Yarrow” which is the Queen Anne’s Lace and wild yam. It is starch. Carrot: #1, #2, #3, #4 
http://theconversation.com/explainer-why-are-carrots-orange-20646

● FOOD ALERT: Rice – Contains cyanide and high levels of starch. Rice will compromise the mucous membrane. It is also high on the Glycemic index. 
http://www.kindness2.com/rice--high-in-arsenic.html

● FOOD ALERT: Acid / Hybrid foods & Herbs – Foxgloves, Cayenne Pepper, Chamomile, Comfrey, Rose hips, Echinacea, Golden seal, Licorice stick (has 50 times more sugar than sugar itself, and has glycyrrhizic acid –1) Peppermint, Spearmint, Aloe vera, Vitamin A and E.

● FOOD ALERT: Milk – It is 6.0 on the ph level chart.

● FOOD ALERT: Starch – Spaghetti, Rice, Bean, Potatoes, Cane juice (highest concentration of starch) Starch is a binder. It is a chemical. To tie two unequal chemicals you have to use a starch. 

● FOOD ALERT: Corn and soybeans are two types of crops that have undergone genetic engineering. GMO.

● FOOD ALERT: Soy products – soy is a complex starch that creates sulfide in the body. It’s inorganic silica.

● FOOD ALERT: Cossava – the popular african dish. Not natural, it is hybrid and has cyanide.

● FOOD ALERT: Spinach – Acid, has a Ph level below 7.0, it is not alkaline although it may have beneficial substances. Spinach has a starch base. 
It also blocks iron and calcium absorption.

● FOOD ALERT: Cumin – It is hybrid. It’ has artificial chromosome.
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Cruciferous Raw Vegetables
Arugula, broccoli, kale, cauliflower, cabbage, turnip, collard greens, bok choy,
​
​brussels sprouts, radish, rutabaga, and watercress.
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Eating them on a frequent basis can even

​contribute to inflammatory arthritis and lupus!


​Bad news, cruciferous vegetables contain chemicals that BLOCK the production of thyroid hormone in your body! Considering that 2 out of every 3 Westerners are either overweight or obese and this is projected to jump to 75% by 2020, this is of particular importance as folks struggling with weight usually suffer from borderline to full blown hypothyroidism.

Hypothyroidism is a condition where the thyroid gland does not make enough thyroid hormone, so someone suffering from this condition surely does not want to be eating foods that will block what little thyroid hormone is being produced in the first place!

Symptoms of hypothyroidism include cold hands and feet, thinning hair, fatigue, reduced or nonexistent libido, coarse dry hair, constipation, difficulty losing weight, and depression among many others.

Fermented crucifers such as sauerkraut are typically eaten as a condiment and, hence, in small amounts, consumption is fine if the diet is rich in iodine.

Here is the list of common cruciferous vegetables that you do not want to be eating raw if you want to protect your thyroid gland!

Arugula, broccoli, kale, cauliflower, cabbage, turnip, collard greens, bok choy, brussels sprouts, radish, rutabaga, and watercress.

Notice that many of these vegetables are commonly included in fresh veggie juice blends or in salads. While an occasional arugula salad or cup of coleslaw is not going to do harm to most folks, it would be wise not to make a habit of eating/drinking any of these vegetables in raw form.

Raw Vegetable Greens

Some veggie greens contain a chemical called oxalic acid. Oxalic acid is a very irritating substance to the mouth and intestinal tract. It also blocks iron and calcium absorption and may contribute to the formation of kidney stones.

Veggies containing oxalic acid include spinach, chard, parsley, chives, purslane and beet greens.

​Spinach is known for being high in iron, yet eating it raw will not necessarily give you the iron you want because of the oxalic acid?

Other Raw Vegetable Cautions

Other vegetables that are best to avoid eating raw include:

Raw potatoes contain hemagglutinins that disrupt red blood cell function.
Raw sweet potatoes will give you gas.

Raw, edible mushrooms such as the common white mushroom contain toxic substances such as agaritine, a suspected carcinogen. These substances are heat sensitive and are neutralized by cooking.
​
Alfalfa sprouts are mildly toxic and inhibit the immune system. Eating them on a frequent basis can even contribute to inflammatory arthritis and lupus!
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Recommended Foods​
“Dr. Sebi has recommended the foods that are listed here for the reversal of disease
​for over 30 years.

If your favorite food is missing from the list, our research and results have proven that it has no nutritional value and may be detrimental to your health.
”
​

Vegetables
  • Amaranth greens – same as Callaloo, a variety of Spinach
  • Avocado
  • Bell Peppers
  • Chayote (Mexican Squash)
  • Cucumber
  • Dandelion greens
  • Garbanzo beans
  • Green banana
  • Izote – cactus flower/ cactus leaf – grows naturally in California
  • Kale
  • Lettuce (all, except Iceberg)
  • Mushrooms (all, except Shiitake)
  • Nopales – Mexican Cactus
  • Okra
  • Olives
  • Onions
  • Poke salad – greens
  • Purslane (Verdolaga)
  • Sea Vegetables (wakame/dulse/arame/hijiki/nori)
  • Squash
  • Tomato – cherry and plum only
  • Tomatillo
  • Turnip greens
  • Watercress
  • Zucchini

Fruits (No canned or seedless fruits)
  • Apples
  • Bananas – the smallest one or the Burro/mid-size (original banana)
  • Berries – all varieties- Elderberries in any form – no cranberries
  • Cantaloupe
  • Cherries
  • Currants
  • Dates
  • Figs
  • Grapes- seeded
  • Limes (key limes preferred with seeds)
  • Mango
  • Melons- seeded
  • Orange (Seville or sour preferred, difficult to find)
  • Papayas
  • Peaches
  • Pear
  • Plums
  • Prickly Pear (Cactus Fruit)
  • Prunes
  • Raisins –seeded
  • Soft Jelly Coconuts
  • Soursops – (Latin or West Indian markets)
  • Tamarind

Herbal Teas
  • Allspice
  • Anise
  • Burdock
  • Chamomile
  • Elderberry
  • Fennel
  • Ginger
  • Raspberry
  • Tila

Spices and Seasonings / Mild Flavors
  • Basil
  • Bay leaf
  • Cloves
  • Dill
  • Oregano
  • Parsley
  • Savory
  • Sweet Basil

Pungent and Spicy Flavors
  • Achiote
  • Cayenne/ African Bird Pepper
  • Coriander (Cilantro)
  • Habanero
  • Onion Powder
  • Sage

Salty Flavors
  • Pure Sea Salt
  • Powdered Granulated Seaweed (Kelp/Dulce/Nori – has “sea taste”)

Sweet Flavors
  • Raw Maple Syrup
  • Date Sugar

Alternative Grains
  • Amaranth
  • Fonio
  • Kamut
  • Quinoa
  • Spelt
  • Teff
  • Millet
  • Wild Rice

Nuts and Seeds – (Includes Nut and Seed Butters)
  • Hemp Seed
  • Raw Sesame Seeds
  • Raw Sesame Tahini Butter
  • Walnuts
  • Brazil Nuts
  • Pine Nuts

Oils
  • Olive Oil (Do not cook)
  • Coconut Oil (Do not cook)
  • Grape seed Oil
  • Sesame Oil
  • Hempseed Oil
  • Avocado Oil

Also, drinking plenty of fluids to flush out toxins is crucial.

Dr. Sebi recommends consuming a full gallon of purified water a day. He also advises against using the microwave.

Learn more about Dr. Sebi’s healing method here. / [source]
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90 Years Ago: The Beginning of Hybrid Maize | Genetics
​

http://www.genetics.org/content/148/3/923

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The Wheat is Causing World Wide Mental Illness

http://www.kindness2.com/contaminated.html
 Extreme Dangers 
Is Wheat Poison?
Leaky Guts Syndrome 
Mental Health & Gluten 
Wheat Belly
 
Wheat’s Dark Side
​
Worst Food # 1
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12 Side Effects Of Aloe Vera Juice You Should Be Aware Of
​

http://www.stylecraze.com/articles/side-effects-of-aloe-vera-juice/
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Broccoli is hybrid, unnatural, incomplete molecular structure. It’s an acid based vegetable. 
Did You Know That Broccoli is a Man - made Food?​

There is No Such Thing as Wild Broccoli

Broccoli is a human innovation, a man-made food, and a result of a mutation selected and
​cultivated by man throughout history. Known for its green hue and resemblance to a tiny tree, broccoli has been the bane of kid’s existence since it was first introduced in the Mediterranean almost 1,000 years ago. 

Broccoli is a result of the selective breeding of wild cabbage plants starting around the 6th century BC. Its name, from the Italian broccolo, relates to the flowering top of a cabbage – a tribute to its heritage. Since the Roman Empire, broccoli has been regarded a valuable man-made food and source of nutrition among the people of Italy and was eventually introduced to England and America in the 1700s. It took until the 1920s for broccoli to gain in popularity in the United States.


http://www.ponderweasel.com/broccoli-man-made-food/
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Carrots are hybrid. They lack electricity and are high in sugar and starch.
It is called hybrid because it was made by splicing the genes of two natural vegetables. 

The Queen Anne’s Lace & the Wild Yam.
​
When consumed it is converted into carbonic acid.
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The Origin of Carrots
Wild carrots originated about 5,000 years ago in what is now Afghanistan. Both Egyptians and Greeks used the wild green, purple, white, yellow and black-rooted plants medicinally.

​Although originally cultivated in the pre-Christian era, carrots weren’t a significant crop until the 10th century when purple varieties were grown in India, Europe, and the Middle East. Germany and France cultivated a diverse palette of the enlarged taproots in the 13th century, and by the 15th century, they had made their way to both southern Europe and England.
​
But the history of the orange vegetables that are so familiar to us today began in 16th century Holland during the rule of The House of Orange. No, it’s not a coincidence.

Dutch farmers developed orange carrots (a cross of purple and yellow varieties) in an act of patriotism. After this development, Holland became the premier carrot-breeding country. Using both Dutch varieties and the modern wild carrot (Queen Anne’s Lace), the contemporary carrot was developed by a French horticulturist in the 1800s.

If this history lesson isn’t motivation enough, let’s talk about taste. In the fall and winter root vegetables are at their absolute sweetest because cold air and soil temperatures encourage the conversion of starches to sugars.

Crops harvested from cooler regions of the state are mostly “clip-tops” because their delicate
above-ground parts have frozen off, while carrots grown in more temperate regions might still be connected to their stems and leaves. / Source  #1, #2, #3, #4
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Why are Carrots Orange?

http://theconversation.com/explainer-why-are-carrots-orange-20646
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http://www.vitalitylink.com/article-holistic-health-2055-lemon-juice-acidic-alkaline-body-water
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Hybrid Foods 

http://thealkalineway.blogspot.com/2013/03/what-are-hybrid-foods.html

Hybrid foods will not grow in nature.  They are crossbreed food which must be nurtured and protected by humans or else they will be overcome by birds, insects worms, fungi and bacteria.

Some common hybrid fruits are: seedless apples, several date varieties like kiwis, seedless pineapples, seedless citrus fruit, seedless grapes & seedless watermelons.

Common hybrid vegetables include: beets, corn, potatoes, celery and cauliflower. Common hybrid nuts, seeds and beans include: cashews, oats, white & brown rice, wheat, wheat grass, soy, legumes, and most beans.


Common hybrid herbs include: golden seal, ginseng, echinacea, don quay, aloe vera, nutmeg, comfrey, garlic.


Hybrid foods are missing vital electrics, they are unnatural and high in both sugar and starch.  They are devoid of proper mineral balance that all wild foods contain.  So when we eat a lot of hybrid fruit and vegetables that lead to mineral deficiencies, they cause the body to bring heavy minerals from the bones into the blood to buffer the sugar.  This hybrid sugar is not completely recognized by the liver and pancreas.  The minerals and sugar are then spilled off into the urine.  Hybrid sweet fruit and sweet starchy vegetables can over stimulate you and cause you to lose minerals.

Hybrid foods are taken out of their natural content and will not assimilate in the body completely,
​and instead store as a toxin.  They will also damage the mucus membranes.  


99% of the food available to us today are hybrid , high in starch and sugar and carry traces of cyanide poison.  50% of these hybrids are more detrimental than others, see the acid/alkaline chart for a complete nutritional guide of the foods that are less harmful and detrimental to the body.

Crossbreeding and hybridizing was started in the ancient world.  This is the practice of creating a new plant or animal from two or more different wild species. 

The new species has the characteristics of its dissimilar parents but is also unique.  This became a way of creating domestic plants and animals that could be cultivated or controlled.  The new species can survive in places and under conditions that the parents could not. 

Modern day wheat was created this way, people began to live in cities and the original plant didn’t yield enough to feed large populations.  This plant was crossed with another and the end product yielded lots of grain.  The new plants were also bred so they could resist certain pests and could be planted all over the world. 

The original grain that it was made from was not high in starch.  By changing the genetic order the new plant is high in starch which is corrosive to human tissues.  There are many people who are allergic to wheat and are not aware of these facts. 

Changing the genetic order of wild life forms and creates genetic mineral and chemical imbalances and mutations in the new species and all that eats it.  

This new creature can also be very destructive to the environment like dairy cows crossed from buffalo and oxen.  Cows can not digest food well, they create methane gas and is the number one polluters of air in the USA.  

 
Modern Corn crops are very hybridized and pull all the minerals out of the soil and nothing else will grow.  This created the mid-western dust bowl.  Corn is also high in starch or carbonic acid. 

One way to tell a hybrid plant is if it does not make a seed that can be germinated it has a high probability of being a hybrid.  If its an animal and does not procreate on it’s own without mans intervention, and does not live wild in nature the probability is high of being a crossbreed. 

 
These sciences may not be considered gene splicing but it is genetic manipulation, now that gene splicing is the norm we are creating.
 
“Franken-foods” which is now in the dictionary.  Many modern diseases came about after we began to play with the natural order of plant and animal life.  There is always a down side for tampering with Mother Nature, especially for pure profit and greed. 

It is because of mutation factors and blood borne disease that commercial flesh products are not recommended at all, yes not even the so-called organic meats.  Organic plants are not suppose to be genetically altered some are because the genetic structure was changed long ago. 

Even though some are not the original plants, organic is still the best choice for balanced nutrition.  It is up to each one of us to make educated choices when it comes to our wellness, we must be more conscious and respectful of the natural order of things.


Did you know the domestic pig is unnatural, it is a product of science.  The modern pig or swine are known to have been developed by Imhotep AKA Aesculapius the father of science and medicine.  He crossbred the animal for king Zoser in KMT AKA Egypt to eat the garbage and the dead bodies after wars.  The Garlic was produced also by the Egyptian for embalming the mummies. 

It is known that the pig is crossed with an African dog, cat and a wild African rat.  It eats everything and anything including feces.  It has no sweat glands or conventional circulatory system so it is always in a state of disease.  Worms like the trichinosis or Trichinella make there home in the pig, this unnatural animal is unfit to eat. 

Some of the parasites and their eggs found in swine are not killed by cooking. Some parasites can withstand temperatures up to 1500 degrees.  Throughout ancient Egypt the pig was known as a transmitter of Leprosy.  Moses declared the animal unclean. 

(Leviticus 11:7-8) it was not even to be touched.  By far the greatest variety of parasites afflicting the present population of the Western world comes from animal foods.  Almost every commercial meat available is loaded with parasites of one form or another.  Also parasites are present in tainted water sources.


Garlic - is an oxide of allyl. It's dangerous and doesn't allow wounds to heal. It is 3.3 on the ph level chart. It burns cells and destroys cells and weakens the membrane.

Carrots - It is man-made from combining the Queen Anne's Lace and wild yam. It is starch.


Hybrid Rice - Contains cyanide and high levels of starch. Rice will compromise the mucous membrane. It is also high on the Glycemic index.

Acid / Hybrid foods & Herbs - Comfrey, Rose hips, Echinacea, Golden seal, Licorice stick (has 50 times more sugar than sugar itself, and has glucuronic acid) Pepper mint, Spear mint, Comfrey, Aloe vera, Vitamin A and E.

Cow Milk - It is 6.0 on the ph level chart.

Starch Food - Spaghetti, Rice, Beans, Potatoes, Cane juice (highest concentration of starch) Starch is a binder. It is a chemical. To tie two unequal chemicals you have to use a starch.

Corn and Soybeans are two types of crops that have undergone genetic engineering.

Soy products - Soy is a complex starch that creates sulfide in the body, it in turn eats up the iron and oxygen. It's inorganic silica.

Cassava - the popular "African" dish is not natural and has cyanide!


Dr.Sebi's take on how plant geneticists create hybrids.

​"He takes like in a vegetable, the wild yam and the Queen Anne lace, and cross-pollinates them. He opens a sliver of the plant, which is in the stem, and in there he places some of the pollen of another plant, which is the Queen Anne lace and the end product is a carrot. Generally, plants would only pollinate with 
one of its own kind. And for you to make a third product that was not made by nature, you have to force this other plant to produce a product that it was not designed to do."

Is the carrot a starch?

"A carrot has nothing but starch. If you grate carrot and grind it and you just grind the juice and let it sit, and look what happened at the bottom of the carrot, nothing but starch. It's thick." 
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HOW DETRIMENTAL IS CROSSBREEDING

AND HYBRIDIZING?


http://thealkalineway.blogspot.com/2013/03/what-are-hybrid-foods.html

Source: Dr. Sebi, Dr. B. Sirius & David Wolf

Crossbreeding and hybridizing was started in the ancient world.  This is the practice of creating a new plant or animal from two or more different wild species.  The new species has the characteristics of its dissimilar parents but is also unique.  This became a way of creating domestic plants and animals that could be cultivated or controlled.  The new species can survive in places and under conditions that the parents could not.  

Modern day wheat was created this way, people began to live in cities and the original plant didn’t yield enough to feed large populations.  This plant was crossed with another and the end product yielded lots of grain.  The new plants were also bred so they could resist certain pests and could be planted all over the world.  The original grain that it was made from was not high in starch.  

By changing the genetic order the new plant is high in starch which is corrosive to human tissues.  There are many people who are allergic to wheat and are not aware of these facts.  Changing the genetic order of wild life forms and creates genetic mineral and chemical imbalances and mutations in the new species and all that eats it.   This new creature can also be very destructive to the environment like dairy cows crossed from buffalo and oxen.  Cows can not digest food well, they create methane gas and is the number one polluters of air in the USA.  


Modern Corn crops are very hybridized and pull all the minerals out of the soil and nothing else will grow.  This created the mid-western dust bowl.  Corn is also high in starch or carbonic acid.  One way to tell a hybrid plant is if it does not make a seed that can be germinated it has a high probability of being a hybrid.  If its an animal and does not procreate on it’s own without mans intervention, and does not live wild in nature the probability is high of being a crossbreed. 

These sciences may not be considered gene splicing but it is genetic manipulation, now that gene splicing is the norm we are creating.

“Franken-foods” which is now in the dictionary.  Many modern diseases came about after we began to play with the natural order of plant and animal life.  There is always a down side for tampering with Mother Nature, especially for pure profit and greed.  It is because of mutation factors and blood borne disease that commercial flesh products are not recommended at all, yes not even the so-called organic meats.  

Organic plants are not suppose to be genetically altered some are because the genetic structure was changed long ago.  Even though some are not the original plants, organic is still the best choice for balanced nutrition.  It is up to each one of us to make educated choices when it comes to our wellness, we must be more conscious and respectful of the natural order of things.


Did you know the domestic pig is unnatural, it is a product of science.  The modern pig or swine are known to have been developed by the great scientist named Imhotep AKA Aesculapius the father of science and medicine.  

He crossbred the animal for king Zoser in KMT AKA Egypt to eat the garbage and the dead bodies after wars.  The Garlic was produced also by the Egyptian for embleming the mummies. It is known that the pig is crossed with an African dog, cat and a wild African rat and does its job well.  It eats everything and anything including feces.  

It has no sweat glands or conventional circulatory system so it is always in a state of disease.  Worms like the trichinous or Trichinella make there home in the pig, this unnatural animal is unfit to eat.  Some of the parasites and their eggs found in swine are not killed by cooking. Some parasites can withstand temperatures up to 1500 degrees.  

Throughout ancient Egypt the pig was known as a transmitter of Leprosy. Moses declared the animal unclean.  (Leviticus 11:7-8) it was not even to be touched.  By far the greatest variety of parasites afflicting the present population of the Western world comes from animal foods. Almost every variely of commercial meat available is loaded with parasites of one form or another. Also parasites are present in tainted water sources.  


What are hybrid foods? 

Hybrid foods will not grow in nature. They are crossbreed food which must be nurtured and protected by humans or else they will be overcome by birds, insects worms, fungi and bacteria.  Some common hybrid fruits are: seedless apples, several date varieties like kiwis, seedless pineapples, seedless citrus fruit, seedless grapes, seedless persimmons, seedless watermelons.  

Common hybrid vegetables include: beets, carrots, corn, potatoes, celery, and cauliflower. Common hybrid nuts, seeds and beans include: cashews, oats, rice, wheat, wheat grass, soy, legumes, and most beans.  Common bybrid herbs include: Goldenseal, Ginseng, Echinacea, Chamomile, DonQuay, Aloe Vera, Nut Meg, Comfrey, Garlic.


Hybrid foods are “missing vital electrics, they are unnatural and high in both sugar and starch.  They are devoid of proper mineral balance that all wild foods contain.  So when we eat a lot of bybrid fruit and vegetables that lead to mineral deficiencies, they cause the body to bring heavy minerals from the bones into the blood to buffer the sugar. This hybrid sugar is not completely recognized by the liver and pancreas. The minerals and sugar are then spilled off into the urine.  Hybrid sweet fruit and sweet starchy vegetales can over stimulate you and cause you to lose minerals.

Hybrid foods are taken out of their natural content and will not assimilate in the body completely, and instead store as a toxin. They will also damage the mucus membranes.  

Hybrid foods can feed fungal conditions like Candida whereas non-hybrid or wild fruit will not lead to such a condition.

99% of the food available to us today are hybrid , high in starch and sugar and carry traces of cyanide poison.  50% of these hybrids are more detrimental than others, see the acid/alkaline chart for a complete nutritianal guide of the foods that are less harmful and detrimental to the body.

Resources for Hybrids and Crossbreeding can be found by Dr. B. Sirius and David Wolfe's new book called SunFood Diet for the success system.

Call Dr. Aqasikesat for a complete list of Hybrid foods coming from the teachings of Dr. Sebi of the Usha Institue.  617-696-5505

Other resources can be found on the FDA website, check this subject out for yourself.

Sea Moss
​

Sea Moss is a seaweed or red alga, purple to green when fresh but dried to yellow brown translucent forked fronds or thalli, 5-25cm long. Sea moss is found on the Atlantic coasts of Ireland, Europe, and the United States Medicinal- Sea moss contains many vital minerals and vitamins such as polysaccharide complexes (carrageenans), protein, iodine, bromine, iron sulphur and other mineral salts. Sea moss is also rich in vitamins A and B1 and contains up to 80% mucilage.

The large quantity of mucilage in Sea moss makes it a valuable remedy for the treatment of digestive conditions where a demulcent is required, such as gastritis and ulceration of the stomach and duodenum. Carrageenan is reported to reduce gastric secretions. Sea moss can also be used in cases of inflammations of the urinary system. 


FROM HYBRIDS, TO FOOD IRRADIATION, TO GMOS:

What’s Left to Eat?


The process of hybridization of food began when humans first began to cultivate the wild foods that grew in their environments. Hybridization became more sophisticated over the years as humans noticed certain traits in foods and in order to enhance those traits began to selectively breed plants with other plants, within the same genus. (This process was also occurring in the animal kingdom. Most of the animals that surround human lifestyles are domesticated from their wild cousins: cows, dogs, chickens, cats, turkeys, etc.)

Desirable traits in plants often include greater and more consistent size, sweeter, more pronounced taste, smaller or no seeds, brighter colors. Most of the foods that we consume today have been through the selective breeding process to produce familiar foods. These include most vegetables, like potatoes, corn, tomatoes, apples, carrots, broccoli, rice, all greens, cauliflower, as well as most of the animal foods consumed.


The process of selective breeding for desirable traits began the subtle alteration of the DNA of the foods. Minor changes in gene sequence and structure that allows for the desirable traits activate or deactivate the genes for the traits of the occurrence of the organism in nature.

The subtle alteration of the DNA of the food that humans consume will affect subtle alteration of the DNA of those consuming the food. This happens when the food is broken down into cellular and subcellular components and then in some cases is restructured to the configuration that the body can use. In other cases the cellular and subcellular components are easily bioassimilable.

When these components are less than optimal, they may be usable by the body, but important components are missing. This causes the cells to mitosis daughter cells that look identical but have subtle flaws in their gene sequences. Thus begins the slow decline, the degeneration or devolution of a people into a less conscious, less connected, less aware state.


In this state of disconnection from self and environment – which is microcosm and macrocosm, internal and external – the devolution of consciousness causes fear to be the prime motivator with resulting attempts to control energy in all its forms, rather than to use focused energy and intention to create and flow with observed outcomes.

These disconnected ones, in fear of the environment, fearing organisms, “germs, viruses, bacteria, molds,” developed food irradiation as a means of eliminating “pathogens” from foods. The disconnected ones in their greed state, unable or unwilling to sense the subtle shift in the energy of the irradiated food, purported to bamboozle the consumers into consuming more and more dead genetically selected, radioactive food. Consumers in the classic “double-think” fear-state could not re-cognize the term “radiation” in food “irradiation” and also unable to see or sense the subtle shifts in energy patterns of the foods, continue, lazily oblivious, to ingest radioactive food.

Completely disconnected, with altered DNA, in a fear state and irradiated, the consumers in the U.S. have now been ingesting transgenic food for 10 years. Trans-genic food, commonly termed “genetically modified” is yet the most insidious form of DNA manipulation occurring to date. Genetically modified organisms cross classification, genus, and even species that arose in the evolution of the myriad of life forms on the planet, to combine gene sequences in ways that violate the laws of evolution and creation out of which all life forms have arisen – until now.

With the same selective breeding mentality that brought about hybridization, albeit with greater technology, the idea of selecting certain desired traits continues. However, with the advent of gene mapping, researchers can now isolate the gene that contains the desired trait. With the use of a rather relatively unsophisticated technology, known as a “gene gun”, the desired genes are “fired” into the sequence of the DNA of the cells of the target organism.

​The result, strawberries with fish genes, tomatoes with potato
 genes, sheep with monkey genes and other such combinations as befit the fancy of the funders of the research. More often, the traits of single celled organisms are fired into the gene sequences of the target organisms.

Genetical engineering crosses the phenotype barrier to genotype. Phenotype is the appearance or manifestation of the gene sequence, whereas genotype relates to the actual gene structure. Hybridization of foods still followed certain laws of nature because it allowed whole series of genes to be transmitted between plants within the same genus. For example, a white rose could be bred with a red rose to produce a pink rose. We are still talking about plant to plant transmission, within the same family, rosae (check spelling).

There is a whole series of genes that is transmitted to the offspring from both parents. Whereas with genetic engineering, only one gene or a snippet of a gene is introduced into the target organism, without knowledge of what that one gene inserted into an already existing sequence will produce. Thus the gene is inserted without the accompaniment of other genes or gene sequences with which that gene has existed for millennia. With genetic engineering we cross species barriers in performance of experiments that have not occurred in this cycle of existence. Perhaps we have forgotten that tampering with natural and physical laws have brought about the end of all of the other great cycles on earth?


The dangers of genetically modifying organisms has been underplayed and it is not in the interest of the agrochemical companies that produce these combinations to disclose. In fact, there are currently no labeling requirements for genetically modified foods. In the U.S., if the food is not labeled, “non-GMO,” then it is safe to assume that it is genetically modified. This process started quietly in 1995 when Americans were distracted by the Gulf War and “Monica Lewinsky” (check dates).

Meanwhile, around the world, most other countries vehemently protested and defrayed the attempts of Monsanto, Novaris (check name), Dow and others to push gmos down their throats. The agrochemical companies quietly lobbied, wooed, seduced and bedded their counterparts in Congress. And in fact there is a revolving door policy between the government and these big chemical companies. For example, Donald Rumsfeld, current Secretary of Defense, held the

position of  ... at Monsanto from ... to .... (check dates)


Moreover, the genetic modification of food assures, unless there is a successful counter movement, the elimination of genetic diversity that has existed on this planet for millennia. Since all that we have to consume is genetically altered food, how is that affecting us?

It has been proven that genetically modified organisms, through the natural propagation processes of plants, infects, supersedes and eliminates non-gmo foods in the field. Also, there is a concerted effort by the agrochemical companies to eliminate heirloom seeds. In the past several years, aggressive grassroots movements have arisen around the globe to preserve heirloom seeds and thus all of our genetic heritage.


So, what’s left to eat? 

Well, essentially the advice remains the same. Eat the less tampered with food. Eat organic. Even with the contamination of gmo foods into the organic sector, the intentionality, love, focus and reverence with which most organic farmers grow their food puts it at a higher vibratory rate and subtly easier for the body to assimilate. Next, consciously raise the vibration of your food and your water, by placing your hands on it or close to it, and intending its raise to a greater subtlety.


Grow your own food! 

There are heirloom seeds still available. Reconnect with Mother Earth. Get to know your yard, find a good place to plant. If you don’t have a yard, grow in pots. Connect with people who grow. In the U.S. and abroad, there are support groups in every state and county or parish of people who grow their own food or plant gardens. There is a lot of free information out there. Pass the love of the earth along to your children and grandchildren. Play in the earth! It’s time to come home!
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