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Sea Buckthorn
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Sea buckthorn (Hippophae rhamnoides) is an ancient plant with a rich history of medicinal and nutritional use spanning thousands of years, originating across Europe and Asia.
Historically prized by ancient Greeks, Tibetans, and Mongols for boosting stamina and treating various ailments, it was famously used as fodder for horses to enhance their health and coat shine. [1, 2, 3, 4]
Ancient Roots and Medicinal Use
Evolution of Usage
Key Historical Themes
Sea Buckthorn
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Sea buckthorn (Hippophae rhamnoides) is an ancient plant with a rich history of medicinal and nutritional use spanning thousands of years, originating across Europe and Asia.
Historically prized by ancient Greeks, Tibetans, and Mongols for boosting stamina and treating various ailments, it was famously used as fodder for horses to enhance their health and coat shine. [1, 2, 3, 4]
Ancient Roots and Medicinal Use
- Ancient Greece: The genus name Hippophae is derived from the Greek words for "shiny horse" (hippos—horse; phaos—shiny), as the leaves were fed to racehorses to increase weight and improve coat quality. Greek legends suggest it boosted stamina, helping athletes and soldiers. [1, 2, 3]
- Tibetan & Chinese Medicine: The 8th-century Tibetan medical classic, Djud-shi (Four Books of Pharmacopeia), records over 300 medicinal uses for sea buckthorn, treating diseases related to the lungs, stomach, and liver. It was used to treat ailments and boost energy in high altitudes. [1, 2, 3]
- Ayurveda: Used in traditional Indian medicine, with documents dating back to 5000 BC. [1]
- Mongolian Medicine: 13th-century records show it was used for its therapeutic properties. [1]
Evolution of Usage
- Nutritional Source: Historically, it has been a food source in regions where it grows, including Russia and Mongolia.
- "Life Oil" and Skin Health: Tibetan culture refers to it as "Life Oil" for its healing, nourishing properties.
- Modern History (20th Century): Russian scientists in the 1940s began researching its high vitamin and antioxidant content. The Soviet space program later used sea buckthorn oil to protect cosmonauts from cosmic radiation. It was also used to treat skin burns after the Chernobyl disaster. [1, 2, 3, 4]
Key Historical Themes
- Endurance: Genghis Khan is said to have used it to maintain the health and vigor of his troops and horses. [1]
- Adaptability: The plant itself is a hardy, nitrogen-fixing pioneer shrub, which likely contributed to its early recognition in harsh, mountainous areas like the Himalayas. [1, 2, 3, 4]
- The "Superfruit": Today, it is recognized for containing over 190 bioactives, including vitamins, minerals, and essential fatty acids like Omega-7. [1]
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Sea Buckthorn
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Sea Buckthorn
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There is a berry that grows on the German Baltic coast. If you have ever been to Rügen or Mecklenburg- Vorpommern, you have seen it.
A thorny shrub with bright orange berries, defying the sea in the dunes.
The same plant survives in the icy Himalayas and in the radioactive zones of Chernobyl. It contains
bioactive nutrients. Its taste reminiscent of sour pineapple mixed with citrus fruits.
But here is what nobody tells you. It is the only known plant in the world that contains all four omega fatty acids at the same time. Omega-3, Omega-6, Omega, and the Omega that the supplement industry pretends doesn't exist.
While they sell you fish oil capsules from industrial fisheries, this plant grows wild in Germany, right on your doorstep. It has been systematically erased from public awareness.
The botanical name comes from ancient Greek and means shining horse. Hippo means horse,
Faos means shining. This is not poetry, this is documented history.
Alexander the Great led a campaign in Central Asia, and his army suffered catastrophic losses.
The horses starved, were wounded, and died of exhaustion.
Military protocol ordered the animals to be left in the mountains, but then something impossible happened. The horses began to eat orange berries from thunder bushes that grew wild.
Within a few weeks, they returned to camp. Their wounds had healed, and their coats were glossy and thick.
The soldiers couldn't explain it, nor could the doctors.
But Alexander documented everything, and the plant was named the glossy horse.
This isn't a legend, this is documented military history. This plant is called sea buckthorn.
Sea buckthorn oil contains more Omega 7 than any other food on the planet.
But it is not the only valuable oil that industry has buried. There are seven more like this with medicinal properties that have been documented for centuries.
Oils that treat inflammation, regenerate skin, and protect the heart.
Oils that their great-grandparents in Bavaria or Brandenburg used daily before industry replaced
everything with soy and refined rapeseed oil.
If you want to learn about them all, I have a complete guide in the first link of the description.
There, you will which oil is suitable for which problem and how to recognize a genuine product.
But stay tuned because there is much more to learn about Sandon.
For 1200 years, this plant has been one of the most effective in traditional medicine.
And you have probably never heard of it. That is no accident.
That is organized forgetting. Lets jump forward 8 centuries to the 12th century. Genghis Khan is preparing to conquer territories from China to Eastern Europe.
His armies will travel farther and fight longer than any military force in history.
The Mongols advantage was not just strategy, it was biochemistry. Genghis Khan fed his soldiers and horses sea buckthorn berries before every campaign.
Historical records confirm this. The bears increased physical stamina and accelerated wound healing.
They gave the Mongol armies an energy level that the Europeans could not achieve.
Therefore, they triumphed not only through tactics but also through nutrition. In Tibet, the monks knew something that the rest of the world had forgotten.
The Gyud Dzi, the Four Tantras, is the foundational text of traditional Tibetan medicine, written around the 8th century AD.
It is one of the most comprehensive medical systems ever developed. 30 chapters of this text are specifically dedicated to the healing powers of sea buckthorn.
Not as a supplement, but as the primary treatment.
The Tibetans called it the sacred fruit of the Himalayas. They used it for heart disease, indigestion, skin problems, and reproductive health.
For 1200 years, Tibetan doctors have treated their patients with this berry, while Western medicine was still practicing Adalas. But this is where the story becomes dangerous. This was not just ancient folk medicine.
It became state military technology in the 20th century. The Soviet Union knew exactly what it had in its hands.
1961 Yuri Gagarin becomes the first human in space. The Soviet space program faced a problem that no one talked about: cosmic radiation. In orbit, cosmonauts were exposed to radiation that destroyed human tissue.
The Soviets needed a solution and found it in sea buckthorn oil.
The cosmonauts applied it to their skin before and after spaceflights. It also helped heal skin damage caused by the forces of atmospheric reentry, and it worked.
The evidence is classified in Soviet archives, but the use is documented. If a simple plant extract can protect human skin from cosmic radiation, what does that tell you about the cellular protective capacity of that plant?
Then came Chernobyl. April 26, 1986. Reactor 4 explodes.
Radiation levels reach lethal intensity. The victims suffer burns that conventional medicine
could not treat.
The Soviet government approved a treatment when all else failed: Santorn oil.
It was one of the few officially approved substances for treating radiation burns. Non-experimental official protocol.
Think about what that means. If this plant can protect against nuclear and cosmic radiation, why are they selling moisturizers made from petroleum derivatives?
Why isn't this a recognized medical treatment?
The answer is as simple as it is scandalous. You can't patent a plant that has been used for 1200 years.
Now let's talk about what this berry contains.
Its nutritional profile is not only remarkable, it contradicts everything taught in agricultural science.
Vitamin C is up to twelve times higher than in an orange.
A single berry contains more vitamin C than an entire citrus fruit.
Vitamin E is equal to or higher than wheat germ oil, the industry standard.
But here is what really distinguishes sea buckthorn. Most plants provide you with vitamins.
Sea buckthorn provides the transport system. It contains the lipids that allow your body to absorb
fat - soluble vitamins.
Without fat, your body can't utilize vitamins E, A, or K.
This plant solved this problem thousands of years ago.
It packages the vitamins along with the oils in the same fruit. That's biological engineering that modern agriculture has never achieved.
Sea buckthorn also contains high levels of superoxide mutase, or SOD for short. This is a primary antioxidant enzyme that repairs cells and reduces superoxide damage.
The most common free radical in the human body. Free radicals cause aging. SOD stops them.
Sea buckthorn naturally contains therapeutic amounts of it, but here is the secret weapon you don't want you to know about.
Omega 7 palmitoleic acid. This fatty acid is extremely rare in the plant kingdom.
Macadamia nuts contain some of it, but sea buckthorn is the richest source in the world.
Up to 40% of the oil is pure omega. Why is this so important? Because omega acts specifically on
mucous membranes.
The inner lining of your body, the intestinal wall, the eyes, the mouth, the reproductive system.
These tissues are constantly attacked by inflammation, dryness, and cell damage.
Omega 7 repairs them from the inside out.
A study in the Journal of Nutritional Biochemistry showed that omega improves insulin sensitivity and reduces fat accumulation in the liver.
This means it directly combats metabolic syndrome, the root cause of diabetes and obesity.
Another study measured creactive protein, a marker for systemic inflammation.
Sea buckthorn oil significantly lowers these levels.
Chronic inflammation are the cause of cardiovascular diseases, arthritis, and autoimmune diseases.
A single plant that treats several chronic diseases at a biochemical level.
A single plant that could replace moisturizer, eye drops, intestinal supplements, and heart medications.
That's why it isn't on every pharmacy shelf. That's why you've never heard of it.
The answer is yes, and the reason is even more disturbing. Industrial agriculture has a good reason not to grow sea buckthorn.
The plant is a true fortress, protected by 15 cm long thorns.
Thorns that pierce leather gloves and make mechanical harvesting almost impossible.
But that's not even the real problem.
A thorny shrub with bright orange berries, defying the sea in the dunes.
The same plant survives in the icy Himalayas and in the radioactive zones of Chernobyl. It contains
bioactive nutrients. Its taste reminiscent of sour pineapple mixed with citrus fruits.
But here is what nobody tells you. It is the only known plant in the world that contains all four omega fatty acids at the same time. Omega-3, Omega-6, Omega, and the Omega that the supplement industry pretends doesn't exist.
While they sell you fish oil capsules from industrial fisheries, this plant grows wild in Germany, right on your doorstep. It has been systematically erased from public awareness.
The botanical name comes from ancient Greek and means shining horse. Hippo means horse,
Faos means shining. This is not poetry, this is documented history.
Alexander the Great led a campaign in Central Asia, and his army suffered catastrophic losses.
The horses starved, were wounded, and died of exhaustion.
Military protocol ordered the animals to be left in the mountains, but then something impossible happened. The horses began to eat orange berries from thunder bushes that grew wild.
Within a few weeks, they returned to camp. Their wounds had healed, and their coats were glossy and thick.
The soldiers couldn't explain it, nor could the doctors.
But Alexander documented everything, and the plant was named the glossy horse.
This isn't a legend, this is documented military history. This plant is called sea buckthorn.
Sea buckthorn oil contains more Omega 7 than any other food on the planet.
But it is not the only valuable oil that industry has buried. There are seven more like this with medicinal properties that have been documented for centuries.
Oils that treat inflammation, regenerate skin, and protect the heart.
Oils that their great-grandparents in Bavaria or Brandenburg used daily before industry replaced
everything with soy and refined rapeseed oil.
If you want to learn about them all, I have a complete guide in the first link of the description.
There, you will which oil is suitable for which problem and how to recognize a genuine product.
But stay tuned because there is much more to learn about Sandon.
For 1200 years, this plant has been one of the most effective in traditional medicine.
And you have probably never heard of it. That is no accident.
That is organized forgetting. Lets jump forward 8 centuries to the 12th century. Genghis Khan is preparing to conquer territories from China to Eastern Europe.
His armies will travel farther and fight longer than any military force in history.
The Mongols advantage was not just strategy, it was biochemistry. Genghis Khan fed his soldiers and horses sea buckthorn berries before every campaign.
Historical records confirm this. The bears increased physical stamina and accelerated wound healing.
They gave the Mongol armies an energy level that the Europeans could not achieve.
Therefore, they triumphed not only through tactics but also through nutrition. In Tibet, the monks knew something that the rest of the world had forgotten.
The Gyud Dzi, the Four Tantras, is the foundational text of traditional Tibetan medicine, written around the 8th century AD.
It is one of the most comprehensive medical systems ever developed. 30 chapters of this text are specifically dedicated to the healing powers of sea buckthorn.
Not as a supplement, but as the primary treatment.
The Tibetans called it the sacred fruit of the Himalayas. They used it for heart disease, indigestion, skin problems, and reproductive health.
For 1200 years, Tibetan doctors have treated their patients with this berry, while Western medicine was still practicing Adalas. But this is where the story becomes dangerous. This was not just ancient folk medicine.
It became state military technology in the 20th century. The Soviet Union knew exactly what it had in its hands.
1961 Yuri Gagarin becomes the first human in space. The Soviet space program faced a problem that no one talked about: cosmic radiation. In orbit, cosmonauts were exposed to radiation that destroyed human tissue.
The Soviets needed a solution and found it in sea buckthorn oil.
The cosmonauts applied it to their skin before and after spaceflights. It also helped heal skin damage caused by the forces of atmospheric reentry, and it worked.
The evidence is classified in Soviet archives, but the use is documented. If a simple plant extract can protect human skin from cosmic radiation, what does that tell you about the cellular protective capacity of that plant?
Then came Chernobyl. April 26, 1986. Reactor 4 explodes.
Radiation levels reach lethal intensity. The victims suffer burns that conventional medicine
could not treat.
The Soviet government approved a treatment when all else failed: Santorn oil.
It was one of the few officially approved substances for treating radiation burns. Non-experimental official protocol.
Think about what that means. If this plant can protect against nuclear and cosmic radiation, why are they selling moisturizers made from petroleum derivatives?
Why isn't this a recognized medical treatment?
The answer is as simple as it is scandalous. You can't patent a plant that has been used for 1200 years.
Now let's talk about what this berry contains.
Its nutritional profile is not only remarkable, it contradicts everything taught in agricultural science.
Vitamin C is up to twelve times higher than in an orange.
A single berry contains more vitamin C than an entire citrus fruit.
Vitamin E is equal to or higher than wheat germ oil, the industry standard.
But here is what really distinguishes sea buckthorn. Most plants provide you with vitamins.
Sea buckthorn provides the transport system. It contains the lipids that allow your body to absorb
fat - soluble vitamins.
Without fat, your body can't utilize vitamins E, A, or K.
This plant solved this problem thousands of years ago.
It packages the vitamins along with the oils in the same fruit. That's biological engineering that modern agriculture has never achieved.
Sea buckthorn also contains high levels of superoxide mutase, or SOD for short. This is a primary antioxidant enzyme that repairs cells and reduces superoxide damage.
The most common free radical in the human body. Free radicals cause aging. SOD stops them.
Sea buckthorn naturally contains therapeutic amounts of it, but here is the secret weapon you don't want you to know about.
Omega 7 palmitoleic acid. This fatty acid is extremely rare in the plant kingdom.
Macadamia nuts contain some of it, but sea buckthorn is the richest source in the world.
Up to 40% of the oil is pure omega. Why is this so important? Because omega acts specifically on
mucous membranes.
The inner lining of your body, the intestinal wall, the eyes, the mouth, the reproductive system.
These tissues are constantly attacked by inflammation, dryness, and cell damage.
Omega 7 repairs them from the inside out.
A study in the Journal of Nutritional Biochemistry showed that omega improves insulin sensitivity and reduces fat accumulation in the liver.
This means it directly combats metabolic syndrome, the root cause of diabetes and obesity.
Another study measured creactive protein, a marker for systemic inflammation.
Sea buckthorn oil significantly lowers these levels.
Chronic inflammation are the cause of cardiovascular diseases, arthritis, and autoimmune diseases.
A single plant that treats several chronic diseases at a biochemical level.
A single plant that could replace moisturizer, eye drops, intestinal supplements, and heart medications.
That's why it isn't on every pharmacy shelf. That's why you've never heard of it.
The answer is yes, and the reason is even more disturbing. Industrial agriculture has a good reason not to grow sea buckthorn.
The plant is a true fortress, protected by 15 cm long thorns.
Thorns that pierce leather gloves and make mechanical harvesting almost impossible.
But that's not even the real problem.
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The bears have no style. Most fruits have a natural trend zone Sea buckthorn berries cling directly to the wood. Their skin is so thin that they burst when you try to pick them. Juice everywhere. Harvest lost. Modern harvesting machines crush the fruit into mush.
The only working method is to cut off entire branches, freeze them quickly, and then shake off the bears.
An expensive, labor-intensive process, completely incompatible with industrial mass farming.
This is precisely why the agricultural industry has ignored this plant. She prefers crops that are easy to harvest, store, and transport. Shelf life is important, as is nutrient density.
Corn stored for years, and transported without refrigeration. It is a mass-produced crop.
Sea buckthorn requires careful handwork and immediate processing. It doesn't fit into the industrial scheme, so don't grow it.
You are producing what brings profit, but not really getting anywhere near it.
And remember this if you want to learn about the seven forgotten oils that industry has buried.
The complete guide awaits you in the first link in the description.
Here is the truth, that you don't want to understand.
We don't need new synthetic drugs or lab-grown preparations.
We need to rediscover what our ancestors knew.
The Mongols knew, the cosmonauts knew, the Tibetan monks knew; they used plants that modern science has forgotten or ignored. Sea buckthorn is not a trend. It is 1200 years of documented medicinal use.
It is Soviet state technology and the only plant in the world with all four Omegas, better than salmon, better than avocado, better than any supplement they sell you.
So why have you never heard of it?
Because you can't patent 1200 years of knowledge, because it doesn't fit into the industrial model, because a plant that replaces six product categories is bad for business.
But the plant doesn't care about its business model. It continues to grow on our Baltic coast.
It continues to produce.
It continues to provide the same food that strengthened armies and healed radiation victims.
The only working method is to cut off entire branches, freeze them quickly, and then shake off the bears.
An expensive, labor-intensive process, completely incompatible with industrial mass farming.
This is precisely why the agricultural industry has ignored this plant. She prefers crops that are easy to harvest, store, and transport. Shelf life is important, as is nutrient density.
Corn stored for years, and transported without refrigeration. It is a mass-produced crop.
Sea buckthorn requires careful handwork and immediate processing. It doesn't fit into the industrial scheme, so don't grow it.
You are producing what brings profit, but not really getting anywhere near it.
And remember this if you want to learn about the seven forgotten oils that industry has buried.
The complete guide awaits you in the first link in the description.
Here is the truth, that you don't want to understand.
We don't need new synthetic drugs or lab-grown preparations.
We need to rediscover what our ancestors knew.
The Mongols knew, the cosmonauts knew, the Tibetan monks knew; they used plants that modern science has forgotten or ignored. Sea buckthorn is not a trend. It is 1200 years of documented medicinal use.
It is Soviet state technology and the only plant in the world with all four Omegas, better than salmon, better than avocado, better than any supplement they sell you.
So why have you never heard of it?
Because you can't patent 1200 years of knowledge, because it doesn't fit into the industrial model, because a plant that replaces six product categories is bad for business.
But the plant doesn't care about its business model. It continues to grow on our Baltic coast.
It continues to produce.
It continues to provide the same food that strengthened armies and healed radiation victims.
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| Sea Buckthorn ... |
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This new vibrant yellow/orange powder is bursting with aliveness when you take it directly into your mouth; like you can feel it burning with aliveness on your tongue.
It’s 100% Raw, and You can actually feel the energy it provides to your brain.
It’s one of those crazy medicinal berries with nearly 200 nutritional and bioactive compounds.
In terms of nutrients, this fruit is rich in protein, amino acids, vitamins, trace elements, polysaccharides, carotenoids, polyphenols, fatty acids, phytosterols, and so much more.
To name a few of the bioactive substances, it is loaded
with flavonoids,
phospholipids,
procyanidins,
steroids,
proanthocyanidins,
triterpenes,
tannins, and 5-hydroxytryptamine.
The use of Sea Buckthorn fruit was originally utilized in Russia when scientists discovered and identified the wealth of biologically active substances found in the plant. They have been used in both the diets of Russian astronauts and as a cream protecting against cosmic radiation.
Our powder is just the berries, and doesn’t contain the leaves, bark or anything like that.
The color of the powder is just like the color of the berries in the image above..
It can be a key ingredient that you may definitely want to add to your superfood mixtures such as smoothies.
Now obviously, due to its significant bioactivity, it helps with so many different ailments.
It is touted as a “source of nutrition and health care”.
If you are always worried about the fat content on nutrition labels, then this product may be just for you.
The study is HERE ...
https://pmc.ncbi.nlm.nih.gov/articles/PMC9325301/
they fed mice a high-fat diet in order to induce obesity, and half the mice were fed Sea Buckthorn Berry Powder at the same time, just like the one we carry.
For the mice that took the Sea Buckthorn Berry powder, they avoided obesity and had decreased body weight, fat mass, and circulating lipid levels, and improved insulin sensitivity compared to the other group.
Moreover, dietary sea buckthorn berry powder alleviated liver lipid accumulation and fat mass in the liver induced by the high-fat diet.
Furthermore, sea buckthorn exhibited obvious anti-inflammatory capacity in white adipose tissue, to the point where they avoided obesity.
They conducted this study, because they were fascinated and wanted to confirm the pathways in which they thought that the Sea Buckthorn powder miraculously combatted the negative effects of obesity when eating a high fat diet. See, other studies had similar results on hamsters at the clinical study here, and another one on mice at the study here.
In the hamster study, an enzyme called (AMP-activated protein kinase) got activated by the Sea Buckthorn Berry. This enzyme plays a role in cellular energy homeostasis, in order to activate glucose and fatty acid uptake when cellular energy is low.
So in this original study, they figured that the Sea Buckthorn Berry Powder activates this enzyme, which essentially programs our White Adipose Tissue and Brown Adipose Tissue to function better in order to release fat.
See, white adipose tissue has something called beige adipocytes. It is well known that activated beige adipocytes can release fat. We also have brown adipose tissue, which is responsible for burning calories. That’s the fat that activates right before you start to shiver and it burns calories. The issue is, the more obese a person gets, the less of this Brown Adipose Tissue they have.
You can see that at the study here.
The percentage of young men with brown adipose tissue is high, but its activity is reduced in men who are overweight or obese. Therefore, heavier people aren’t going to reap the benefits of their fat releasing capabilities from their Brown Adipose tissue anymore.
So back to this original study, they are suggesting that Brown adipose tissue may be metabolically important in people, and the fact that it is reduced yet still present in most overweight or obese subjects may make it a target for the treatment of obesity.
They concluded in this original study above that the Sea Buckthorn Berry not only activates the beige adipocytes, but also induced beige adipocyte formation within our white adipose tissue.
Remember, it is well known that activated beige adipocytes can release fat. On top of that, it also activated our brown adipose tissue, which may help heavier people recuperate their Brown Adipose Tissue, which can help them release more fat on top of that.
To summarize, the Sea Buckthorn Berry Powder, simply activates an enzyme (AMP-activated protein kinase), which in turn activates and forms more of our beige adipocytes and activates our Brown adipose tissue, both of which have the potential to release fat from the body.
If that is not enough, there are also so many more benefits to our Sea Buckthorn Berry Powder, due to its significant bioactivity. You’ll be able to sense the significant bioactivity if you put it directly into your mouth, because it is bursting with aliveness. It just activates so many processes and enzymes in the body including improving lipid metabolism enzyme activity.
There are so many more clinical studies showing the healing benefits of Sea Buckthorn in order to help so many ailments,
such as cardiovascular improvement,
antioxidant,
anticancer,
anti-hyperlipidemic,
anti-obesity,
anti-inflammatory,
antimicrobial,
antiviral,
dermatological,
neuroprotective,
and hepatoprotective activities.
On top of that, it’s been reported as a good treatment of slow digestion, stomach malfunctioning, cardiovascular problems, liver injury, skin diseases, and ulcers.
There is no doubt that sea buckthorn has great medicinal and therapeutic potential, due to the fact that
sea buckthorn contains several vitamins,
carotenoids,
polyphenols,
fatty acids
and other bioactive compounds.
It’s not often you find a product burning with aliveness.
It’s 100% Raw, and You can actually feel the energy it provides to your brain.
It’s one of those crazy medicinal berries with nearly 200 nutritional and bioactive compounds.
In terms of nutrients, this fruit is rich in protein, amino acids, vitamins, trace elements, polysaccharides, carotenoids, polyphenols, fatty acids, phytosterols, and so much more.
To name a few of the bioactive substances, it is loaded
with flavonoids,
phospholipids,
procyanidins,
steroids,
proanthocyanidins,
triterpenes,
tannins, and 5-hydroxytryptamine.
The use of Sea Buckthorn fruit was originally utilized in Russia when scientists discovered and identified the wealth of biologically active substances found in the plant. They have been used in both the diets of Russian astronauts and as a cream protecting against cosmic radiation.
Our powder is just the berries, and doesn’t contain the leaves, bark or anything like that.
The color of the powder is just like the color of the berries in the image above..
It can be a key ingredient that you may definitely want to add to your superfood mixtures such as smoothies.
Now obviously, due to its significant bioactivity, it helps with so many different ailments.
It is touted as a “source of nutrition and health care”.
If you are always worried about the fat content on nutrition labels, then this product may be just for you.
The study is HERE ...
https://pmc.ncbi.nlm.nih.gov/articles/PMC9325301/
they fed mice a high-fat diet in order to induce obesity, and half the mice were fed Sea Buckthorn Berry Powder at the same time, just like the one we carry.
For the mice that took the Sea Buckthorn Berry powder, they avoided obesity and had decreased body weight, fat mass, and circulating lipid levels, and improved insulin sensitivity compared to the other group.
Moreover, dietary sea buckthorn berry powder alleviated liver lipid accumulation and fat mass in the liver induced by the high-fat diet.
Furthermore, sea buckthorn exhibited obvious anti-inflammatory capacity in white adipose tissue, to the point where they avoided obesity.
They conducted this study, because they were fascinated and wanted to confirm the pathways in which they thought that the Sea Buckthorn powder miraculously combatted the negative effects of obesity when eating a high fat diet. See, other studies had similar results on hamsters at the clinical study here, and another one on mice at the study here.
In the hamster study, an enzyme called (AMP-activated protein kinase) got activated by the Sea Buckthorn Berry. This enzyme plays a role in cellular energy homeostasis, in order to activate glucose and fatty acid uptake when cellular energy is low.
So in this original study, they figured that the Sea Buckthorn Berry Powder activates this enzyme, which essentially programs our White Adipose Tissue and Brown Adipose Tissue to function better in order to release fat.
See, white adipose tissue has something called beige adipocytes. It is well known that activated beige adipocytes can release fat. We also have brown adipose tissue, which is responsible for burning calories. That’s the fat that activates right before you start to shiver and it burns calories. The issue is, the more obese a person gets, the less of this Brown Adipose Tissue they have.
You can see that at the study here.
The percentage of young men with brown adipose tissue is high, but its activity is reduced in men who are overweight or obese. Therefore, heavier people aren’t going to reap the benefits of their fat releasing capabilities from their Brown Adipose tissue anymore.
So back to this original study, they are suggesting that Brown adipose tissue may be metabolically important in people, and the fact that it is reduced yet still present in most overweight or obese subjects may make it a target for the treatment of obesity.
They concluded in this original study above that the Sea Buckthorn Berry not only activates the beige adipocytes, but also induced beige adipocyte formation within our white adipose tissue.
Remember, it is well known that activated beige adipocytes can release fat. On top of that, it also activated our brown adipose tissue, which may help heavier people recuperate their Brown Adipose Tissue, which can help them release more fat on top of that.
To summarize, the Sea Buckthorn Berry Powder, simply activates an enzyme (AMP-activated protein kinase), which in turn activates and forms more of our beige adipocytes and activates our Brown adipose tissue, both of which have the potential to release fat from the body.
If that is not enough, there are also so many more benefits to our Sea Buckthorn Berry Powder, due to its significant bioactivity. You’ll be able to sense the significant bioactivity if you put it directly into your mouth, because it is bursting with aliveness. It just activates so many processes and enzymes in the body including improving lipid metabolism enzyme activity.
There are so many more clinical studies showing the healing benefits of Sea Buckthorn in order to help so many ailments,
such as cardiovascular improvement,
antioxidant,
anticancer,
anti-hyperlipidemic,
anti-obesity,
anti-inflammatory,
antimicrobial,
antiviral,
dermatological,
neuroprotective,
and hepatoprotective activities.
On top of that, it’s been reported as a good treatment of slow digestion, stomach malfunctioning, cardiovascular problems, liver injury, skin diseases, and ulcers.
There is no doubt that sea buckthorn has great medicinal and therapeutic potential, due to the fact that
sea buckthorn contains several vitamins,
carotenoids,
polyphenols,
fatty acids
and other bioactive compounds.
It’s not often you find a product burning with aliveness.
❖
Sea Buckthorn | Encyclopedia MDPI
Encyclopedia.pub
https://encyclopedia.pub › entry
The ancient Greeks began to use the individual elements of sea buckthorn for a variety of purposes. The young shoots and leaves were used as animal fodder, ...Read moreFour Fascinating Facts about Sea Buckthorn Berries
Northwest Wild Foods
https://nwwildfoods.com › Blog
These golden berries have an intriguing history that spans a millennia, perhaps making it the first superfood before the word superfood was ever invented!Read moreSea Buckthorn in Plant Based Diets. An Analytical Approach ...
National Institutes of Health (.gov)
https://pmc.ncbi.nlm.nih.gov › articles › PMC8431556
by AM Gâtlan · 2021 · Cited by 144 — The ancient Greeks began to use the individual elements of sea buckthorn for a variety of purposes. The young shoots and leaves were used as animal fodder, ...Read moreSea buckthorn
Wikipedia
https://en.wikipedia.org › wiki › Sea_buckthorn
It is a spiny deciduous shrub. The fruit has culinary uses, while its extracts, including its oil, are used in the cosmetics industry and within traditional ...Read more
Sea Buckthorn | Encyclopedia MDPI
Encyclopedia.pub
https://encyclopedia.pub › entry
The ancient Greeks began to use the individual elements of sea buckthorn for a variety of purposes. The young shoots and leaves were used as animal fodder, ...Read moreFour Fascinating Facts about Sea Buckthorn Berries
Northwest Wild Foods
https://nwwildfoods.com › Blog
These golden berries have an intriguing history that spans a millennia, perhaps making it the first superfood before the word superfood was ever invented!Read moreSea Buckthorn in Plant Based Diets. An Analytical Approach ...
National Institutes of Health (.gov)
https://pmc.ncbi.nlm.nih.gov › articles › PMC8431556
by AM Gâtlan · 2021 · Cited by 144 — The ancient Greeks began to use the individual elements of sea buckthorn for a variety of purposes. The young shoots and leaves were used as animal fodder, ...Read moreSea buckthorn
Wikipedia
https://en.wikipedia.org › wiki › Sea_buckthorn
It is a spiny deciduous shrub. The fruit has culinary uses, while its extracts, including its oil, are used in the cosmetics industry and within traditional ...Read more
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A German Video
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