🌸
HEALING FOODS
🌸
This page is for inspiration
and valuable insights on foods
that will help you to heal and feel your best.
🌸
HEALING FOODS
🌸
This page is for inspiration
and valuable insights on foods
that will help you to heal and feel your best.
🌸
🌸
INFORMATION
BEYOND IMAGINATION
🌸
https://www.medicalmedium.com/medical-medium-blog-healing-foods.htm
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🌸
INFORMATION
BEYOND IMAGINATION
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https://www.medicalmedium.com/medical-medium-blog-healing-foods.htm
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For Your Information
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GMO Papaya accounted for over 90 percent
of Papaya production in Hawaii ...
Buy only from Mexico or from South America.
🌸
https://www.nongmoproject.org/blog/the-high-risk-list-papaya/
🌸
For Your Information
🌸
GMO Papaya accounted for over 90 percent
of Papaya production in Hawaii ...
Buy only from Mexico or from South America.
🌸
https://www.nongmoproject.org/blog/the-high-risk-list-papaya/
🌸
🌸
Papaya
Gut Healer
🌸
Each papaya contains
more than 500
undiscovered powerful digestive enzymes.
🌸
Papaya
Gut Healer
🌸
Each papaya contains
more than 500
undiscovered powerful digestive enzymes.
🌸
If you’re struggling with any kind of stomach or intestinal disorder, papayas cannot be beat.
They can help with colitis, Crohn’s, IBS, ulcers, diverticulitis, gastritis, gastric spasms, liver disease, and pancreatitis. They also kill off H. pylori, C. difficile, and E. coli, plus rid the gut of other unfriendly bacteria and parasites, including worms.
Papaya is an ideal food if you’re dealing with SIBO. MEANING ...
Small intestinal bacterial overgrowth (SIBO) occurs when there is an abnormal increase in the overall bacterial population in the small intestine ...
Papaya is the number-one fruit for digestibility.
Each papaya contains more than 500 undiscovered powerful digestive enzymes,
that help support the pancreas,
aid digestion, and mend the walls of the intestinal tract,
reducing inflammation
and preventing scar tissue from forming there.
Papaya’s amino acids and enzymes combined create undiscovered subcompound phytochemicals that help repel pathogens. Papaya also contains potent and as yet undiscovered coenzymes that enhance the alkalinity inside the intestinal tract.
Papaya helps relieve constipation. If you suffer from stomach aches or an inflamed intestinal lining, papaya will be your ally in healing the irritated nerve endings that contribute to these ailments.
Whenever someone has gone through a period of not eating, whether from fasting, anorexia, or grave illness, blended papaya is like magic for the refeeding process, because it offers ample calories, optimal nutrition, and digests so favorably.
Papaya is also a miracle worker for the skin. This fruit has anti-wrinkle, fountain-of-youth powers due to its high content of vitamins, minerals, and most important, caratenoids. Not only can it help your skin glow again, it can also help with eczema, psoriasis, and acne.
How To Use:
Look for the Mexican and Central American papaya variety known as Maradol. These medium-to-large papayas are preferable to Hawaiian varieties, which have suffered GMO contamination. For constipation relief, eat half a papaya daily.
For more information on papaya and the symptoms and conditions it can help with, check out the New York Times best-selling book,
Medical Medium Life-Changing Foods: Save Yourself and the Ones You Love with the Hidden Healing Powers of Fruits & Vegetables.
They can help with colitis, Crohn’s, IBS, ulcers, diverticulitis, gastritis, gastric spasms, liver disease, and pancreatitis. They also kill off H. pylori, C. difficile, and E. coli, plus rid the gut of other unfriendly bacteria and parasites, including worms.
Papaya is an ideal food if you’re dealing with SIBO. MEANING ...
Small intestinal bacterial overgrowth (SIBO) occurs when there is an abnormal increase in the overall bacterial population in the small intestine ...
Papaya is the number-one fruit for digestibility.
Each papaya contains more than 500 undiscovered powerful digestive enzymes,
that help support the pancreas,
aid digestion, and mend the walls of the intestinal tract,
reducing inflammation
and preventing scar tissue from forming there.
Papaya’s amino acids and enzymes combined create undiscovered subcompound phytochemicals that help repel pathogens. Papaya also contains potent and as yet undiscovered coenzymes that enhance the alkalinity inside the intestinal tract.
Papaya helps relieve constipation. If you suffer from stomach aches or an inflamed intestinal lining, papaya will be your ally in healing the irritated nerve endings that contribute to these ailments.
Whenever someone has gone through a period of not eating, whether from fasting, anorexia, or grave illness, blended papaya is like magic for the refeeding process, because it offers ample calories, optimal nutrition, and digests so favorably.
Papaya is also a miracle worker for the skin. This fruit has anti-wrinkle, fountain-of-youth powers due to its high content of vitamins, minerals, and most important, caratenoids. Not only can it help your skin glow again, it can also help with eczema, psoriasis, and acne.
How To Use:
Look for the Mexican and Central American papaya variety known as Maradol. These medium-to-large papayas are preferable to Hawaiian varieties, which have suffered GMO contamination. For constipation relief, eat half a papaya daily.
For more information on papaya and the symptoms and conditions it can help with, check out the New York Times best-selling book,
Medical Medium Life-Changing Foods: Save Yourself and the Ones You Love with the Hidden Healing Powers of Fruits & Vegetables.
1. Critical for chronic acid reflux
Acid reflux means 3 things are happening: low hydrochloric acid production, unproductive bacteria such as strep and e. Coli & a weakened liver. Celery juice helps improve these.
2. Fights autoimmune disease
Pathogens are the true cause of the inflammation that’s mistakenly considered autoimmune. Celery juice’s undiscovered sodium cluster salts can break down & flush out these pathogens.
3. Helps restore adrenals
The undiscovered sodium cluster salts in celery juice help keep your adrenals stable & functioning.
4. Contains undiscovered sodium cluster salts that reverse illness
Celery juice’s undiscovered sodium cluster salts act together as an antiseptic. When they make contact with viruses & bacteria—troublemakers responsible for chronic illness—the salts begin to break down the pathogens’ cell membranes, eventually destroying them.
5. Neutralizes & flushes toxins out of the liver
Celery juice’s sodium cluster salts bind onto neurotoxins, dermatoxins, & other viral waste, as well as troublemakers, & draw them out of the liver.
6. Helps eradicate strep bacteria
Strep is responsible for many conditions, like acne, UTIs, SIBO, yeast infections, & more. Celery juice helps destroy strep.
7. Kills Epstein-Barr & Shingles viruses
The white blood cells of the liver’s personalized immune system add the cluster salts to their cell membrane coatings, making them toxic to viruses.
8. Brings down toxic liver heat
Celery juice purges a sluggish liver while bringing down liver heat.
9. Powerful weapon against SIBO & bloating
Celery juice is a powerful stomach acid replenisher so that gastric juices can kill strep, which causes SIBO. It also breaks down rotting protein & rancid fats in the stomach & small intestinal tract, helping bloating.
10. Repairs hydrochloric acid & liver bile production
Celery juice strengthens hydrochloric acid & bile production & strengthens the liver, which then allows for better bile production.
Learn about the miraculous healing powers of celery juice in the book Medical Medium Celery Juice.
Acid reflux means 3 things are happening: low hydrochloric acid production, unproductive bacteria such as strep and e. Coli & a weakened liver. Celery juice helps improve these.
2. Fights autoimmune disease
Pathogens are the true cause of the inflammation that’s mistakenly considered autoimmune. Celery juice’s undiscovered sodium cluster salts can break down & flush out these pathogens.
3. Helps restore adrenals
The undiscovered sodium cluster salts in celery juice help keep your adrenals stable & functioning.
4. Contains undiscovered sodium cluster salts that reverse illness
Celery juice’s undiscovered sodium cluster salts act together as an antiseptic. When they make contact with viruses & bacteria—troublemakers responsible for chronic illness—the salts begin to break down the pathogens’ cell membranes, eventually destroying them.
5. Neutralizes & flushes toxins out of the liver
Celery juice’s sodium cluster salts bind onto neurotoxins, dermatoxins, & other viral waste, as well as troublemakers, & draw them out of the liver.
6. Helps eradicate strep bacteria
Strep is responsible for many conditions, like acne, UTIs, SIBO, yeast infections, & more. Celery juice helps destroy strep.
7. Kills Epstein-Barr & Shingles viruses
The white blood cells of the liver’s personalized immune system add the cluster salts to their cell membrane coatings, making them toxic to viruses.
8. Brings down toxic liver heat
Celery juice purges a sluggish liver while bringing down liver heat.
9. Powerful weapon against SIBO & bloating
Celery juice is a powerful stomach acid replenisher so that gastric juices can kill strep, which causes SIBO. It also breaks down rotting protein & rancid fats in the stomach & small intestinal tract, helping bloating.
10. Repairs hydrochloric acid & liver bile production
Celery juice strengthens hydrochloric acid & bile production & strengthens the liver, which then allows for better bile production.
Learn about the miraculous healing powers of celery juice in the book Medical Medium Celery Juice.
1. Lowers Inflammation
Celery juice starves the unproductive bacteria and viruses that are behind inflammation.
2. Supports Weight Loss
Celery juice helps to clean up and detoxify the liver and a sluggish, toxic liver is behind mystery weight gain.
3. Aids Digestion
Celery juice restores hydrochloric acid levels in the stomach for better long-term digestion.
4. Reduces Bloating
Celery juice prompts the liver to increase bile production and strengthens the stomach’s hydrochloric acid production. Old undigested, rotting protein and rancid fats trapped at the bottom of the stomach and in the small intestinal tract can then be broken down, helping bloating.
5. Helps Eczema & Psoriasis
The undiscovered cluster salts in celery juice break down the cell membranes of the pathogens responsible for eczema, eventually killing and destroying them.
6. Fights Infections
Celery juice enhances your entire body’s immune system. White blood cells absorb the sodium cluster salts in celery juice through their cell structure and then use them as an offense mechanism, not just a defense mechanism.
7. Helps Prevent UTI’s
Celery juice is an antiseptic to streptococcus bacteria, which is the true unknown cause of Urinary Tract Infections.
8. Healing For Acne
Celery juice’s undiscovered sodium cluster salts are toxic to bacteria, including streptococcus in the liver and lymphatic system, which is the real cause of acne.
9. Prevents High Blood Pressure
Celery juice helps stabilize blood pressure by cleansing the liver of Liver Troublemakers (see Liver Rescue for info), which leads to healthier blood that can be easily pumped by the heart,
10. Helps Lower High Cholesterol
Celery juice helps cleanse and strengthen the liver, and breaks up undigested rotting proteins and fats that contribute to a sluggish liver, which is behind high cholesterol.
11. Helps Prevent Ulcers
Celery juice helps destroy the bacteria responsible for ulcers.
12. Protects Liver Health
Your liver’s individual immune system relies on the undiscovered sodium cluster salts inside of celery.
For more information on celery juice and how it can help you heal, refer to Liver Rescue.
Celery juice starves the unproductive bacteria and viruses that are behind inflammation.
2. Supports Weight Loss
Celery juice helps to clean up and detoxify the liver and a sluggish, toxic liver is behind mystery weight gain.
3. Aids Digestion
Celery juice restores hydrochloric acid levels in the stomach for better long-term digestion.
4. Reduces Bloating
Celery juice prompts the liver to increase bile production and strengthens the stomach’s hydrochloric acid production. Old undigested, rotting protein and rancid fats trapped at the bottom of the stomach and in the small intestinal tract can then be broken down, helping bloating.
5. Helps Eczema & Psoriasis
The undiscovered cluster salts in celery juice break down the cell membranes of the pathogens responsible for eczema, eventually killing and destroying them.
6. Fights Infections
Celery juice enhances your entire body’s immune system. White blood cells absorb the sodium cluster salts in celery juice through their cell structure and then use them as an offense mechanism, not just a defense mechanism.
7. Helps Prevent UTI’s
Celery juice is an antiseptic to streptococcus bacteria, which is the true unknown cause of Urinary Tract Infections.
8. Healing For Acne
Celery juice’s undiscovered sodium cluster salts are toxic to bacteria, including streptococcus in the liver and lymphatic system, which is the real cause of acne.
9. Prevents High Blood Pressure
Celery juice helps stabilize blood pressure by cleansing the liver of Liver Troublemakers (see Liver Rescue for info), which leads to healthier blood that can be easily pumped by the heart,
10. Helps Lower High Cholesterol
Celery juice helps cleanse and strengthen the liver, and breaks up undigested rotting proteins and fats that contribute to a sluggish liver, which is behind high cholesterol.
11. Helps Prevent Ulcers
Celery juice helps destroy the bacteria responsible for ulcers.
12. Protects Liver Health
Your liver’s individual immune system relies on the undiscovered sodium cluster salts inside of celery.
For more information on celery juice and how it can help you heal, refer to Liver Rescue.
“If you have a shaky history with sodium and the word makes you nervous, let me assure you that the sodium in celery juice is beneficial. Even if you’re on a low-sodium diet, you can still have celery juice.
It’s not like eating a food that’s had table salt—or even healthier salts like Himalayan rock salt or Celtic sea salt—thrown on it.
While your body does not see regular salt added to food as a friend, it accepts the sodium from celery juice as one of its own.
Celery juice is on your side.
It actually removes crystallized toxic salts that have been in your organs for years.
Now, if you get a blood test when you’re on celery juice, it could show elevated sodium.
What the test is really detecting are these old, toxic salts that celery juice is rounding up and sending out of your body.
Plus, chances are you haven’t given up table salt, so the blood analysis is picking up on that salt in your system as well.
Blood testing isn’t nuanced enough to pick up on the difference.
A blood test could detect some sodium from celery juice, too, although it’s going to be what I call macro sodium, a common form of plant sodium that’s entirely healthy and needed. It’s so beneficial and balancing that it doesn’t spike the blood—meaning that if a blood test is displaying elevated sodium, celery juice’s sodium isn’t causing it.
Elevated sodium levels are also not caused by celery juice’s sodium cluster salts. A blood test isn’t sensitive enough to pick up on celery juice’s sodium cluster salts; testing isn’t geared to find them, because they’re a subgroup of sodium that hasn’t been discovered yet by research and science.
So celery juice’s beneficial macro sodium only stabilizes the blood; it won’t lead to high sodium readings.
Again, though, it could take a little time to get to those stabilized readings, or they could come and go, because
(1) it’s really easy to overindulge in table salt, since it’s practically everywhere, and that’s going to show up on a blood test, and
(2) periodically, celery juice is going to be clearing out pockets of old, toxic salt as it reaches them deep in the organs, and that’s going to throw off blood test interpretations.
Celery juice’s complicated structures of beneficial sodium are elevated above other types, with different jobs and responsibilities. This is an entirely different make and model of sodium. It serves as a critical component of neurotransmitters—better said, it’s the ultimate neurotransmitter chemical. It’s what makes celery juice the most powerful electrolyte beverage on the planet. Nothing can surpass or even equal it.
Let’s talk more about the undiscovered subgroup of celery juice’s sodium that I call sodium cluster salts. “Sodium” and “salt” may sound a bit redundant, and yet it communicates that they are mineral salts that cluster around the macro sodium in celery juice.
That is, sodium cluster salts are a separate acting group of compounds that surround the element we know as sodium in celery, all of it arranged in a structured form, almost like our solar system. Trace minerals also reside in these living, moving clusters. Some trace minerals are bonded to the sodium cluster salts themselves, and some simply float inside the clusters.
There is information for us within these clusters. That’s rare. For the most part, plants are all about themselves. (Sound a bit like humans sometimes?) The information they contain is largely geared to sustaining themselves in their habitat, to accessing nourishment, to survival. Celery is different.
Some of its information is for us, or for other animals consuming it. Sodium cluster salts aren’t there as a defense mechanism or to keep the celery healthy as it’s growing; they aren’t there to keep the plant alive. They’re for us. Sodium cluster salts contain information for our own well-being that’s activated when it enters our bodies.
Information from the plant—the herb—itself and information from the sun as the plant was growing. Information about its purpose and how it can help the creature consuming it. Information about the complex job of extending our lives.
Even if celery is grown in poor soil, it will still possess its cluster salts.
All salt is not the same. Although it can be easy to believe that sodium is sodium whether it’s in the ocean, a vegetable, soil, rock, or a salt lake, it’s not.
If viewing it properly in a chemist’s lab, a technician would discover the various salts contained within the sodium in celery juice.
That technician would find that the salts cluster around each other, acting as one—as the sodium in no other herb, vegetable, or mineral does. Not even the salt in the ocean behaves in the particular way that this humble herb’s does.
The sodium cluster salts in celery juice are able to neutralize toxins as they’re floating through the bloodstream and organs. That means that when the cluster salts touch them, they disarm the troublemakers, making them more friendly and acceptable to the body and less toxic, so that they don’t do harm to our human cells and organ tissue.
Toxic heavy metals are a particular type of toxin that celery juice’s sodium cluster salts take on. Heavy metals have a destructive, active charge to them that causes the metals to be damaging to liver cells, brain cells, and other cells throughout the body.
Cluster salts defuse the charge, rendering them inactive and less aggressive, specifically disarming toxic heavy metals such as copper, mercury, and aluminum.
Sodium cluster salts also fight off unwanted bacteria and viruses. (You’ll read so much more about this ability throughout the next chapter.) Tricky bugs such as strep can’t become resistant or immune to them, the way they can to pharmaceutical antibiotics, so the cluster salts keep on working as you drink celery juice over time.
Celery juice’s mineral salts are able to kill off bacterial, fungal, and viral overgrowth as they travel through the small intestine and colon, and even once they’re absorbed into the bloodstream and pulled up into the liver through the hepatic portal vein. They’re an incredible antiseptic in this way, enhancing your entire body’s immune system.
These mineral salts are also able to support the liver in producing bile. That’s partly because the cluster salts enter the bile to make it stronger and partly because the celery juice rejuvenates the liver overall, allowing it to function properly and produce bile more efficiently. This is one aspect of what makes celery juice extraordinary for the liver.
To recap: The sodium in celery juice is suspended in living water within the celery. Inside that living water are sodium cluster salts, tightly connected to it. So the cluster salts surround and suspend sodium, and they’re also varieties of sodium themselves. The different forms of sodium become one and they’re also separate. That’s how celery juice is structured.
Medical research and science haven’t identified this yet because they haven’t tried to look beyond “celery has salt.” It’s not nearly that simple. If they analyze it superficially, it’s going to look like salt. If they analyzed it further, they would be able to separate out and identify the different varieties of sodium within celery juice. And then they would be closer to identifying all that these sodium cluster salts do for our health.
Rather than having to wait decades for these medical answers, you already hold them in your hands. You’ll find out so much about the surprising and potent benefits of sodium cluster salts throughout this book, particularly in the next chapter, “Relief from Your Symptoms and Conditions.”
It’s not like eating a food that’s had table salt—or even healthier salts like Himalayan rock salt or Celtic sea salt—thrown on it.
While your body does not see regular salt added to food as a friend, it accepts the sodium from celery juice as one of its own.
Celery juice is on your side.
It actually removes crystallized toxic salts that have been in your organs for years.
Now, if you get a blood test when you’re on celery juice, it could show elevated sodium.
What the test is really detecting are these old, toxic salts that celery juice is rounding up and sending out of your body.
Plus, chances are you haven’t given up table salt, so the blood analysis is picking up on that salt in your system as well.
Blood testing isn’t nuanced enough to pick up on the difference.
A blood test could detect some sodium from celery juice, too, although it’s going to be what I call macro sodium, a common form of plant sodium that’s entirely healthy and needed. It’s so beneficial and balancing that it doesn’t spike the blood—meaning that if a blood test is displaying elevated sodium, celery juice’s sodium isn’t causing it.
Elevated sodium levels are also not caused by celery juice’s sodium cluster salts. A blood test isn’t sensitive enough to pick up on celery juice’s sodium cluster salts; testing isn’t geared to find them, because they’re a subgroup of sodium that hasn’t been discovered yet by research and science.
So celery juice’s beneficial macro sodium only stabilizes the blood; it won’t lead to high sodium readings.
Again, though, it could take a little time to get to those stabilized readings, or they could come and go, because
(1) it’s really easy to overindulge in table salt, since it’s practically everywhere, and that’s going to show up on a blood test, and
(2) periodically, celery juice is going to be clearing out pockets of old, toxic salt as it reaches them deep in the organs, and that’s going to throw off blood test interpretations.
Celery juice’s complicated structures of beneficial sodium are elevated above other types, with different jobs and responsibilities. This is an entirely different make and model of sodium. It serves as a critical component of neurotransmitters—better said, it’s the ultimate neurotransmitter chemical. It’s what makes celery juice the most powerful electrolyte beverage on the planet. Nothing can surpass or even equal it.
Let’s talk more about the undiscovered subgroup of celery juice’s sodium that I call sodium cluster salts. “Sodium” and “salt” may sound a bit redundant, and yet it communicates that they are mineral salts that cluster around the macro sodium in celery juice.
That is, sodium cluster salts are a separate acting group of compounds that surround the element we know as sodium in celery, all of it arranged in a structured form, almost like our solar system. Trace minerals also reside in these living, moving clusters. Some trace minerals are bonded to the sodium cluster salts themselves, and some simply float inside the clusters.
There is information for us within these clusters. That’s rare. For the most part, plants are all about themselves. (Sound a bit like humans sometimes?) The information they contain is largely geared to sustaining themselves in their habitat, to accessing nourishment, to survival. Celery is different.
Some of its information is for us, or for other animals consuming it. Sodium cluster salts aren’t there as a defense mechanism or to keep the celery healthy as it’s growing; they aren’t there to keep the plant alive. They’re for us. Sodium cluster salts contain information for our own well-being that’s activated when it enters our bodies.
Information from the plant—the herb—itself and information from the sun as the plant was growing. Information about its purpose and how it can help the creature consuming it. Information about the complex job of extending our lives.
Even if celery is grown in poor soil, it will still possess its cluster salts.
All salt is not the same. Although it can be easy to believe that sodium is sodium whether it’s in the ocean, a vegetable, soil, rock, or a salt lake, it’s not.
If viewing it properly in a chemist’s lab, a technician would discover the various salts contained within the sodium in celery juice.
That technician would find that the salts cluster around each other, acting as one—as the sodium in no other herb, vegetable, or mineral does. Not even the salt in the ocean behaves in the particular way that this humble herb’s does.
The sodium cluster salts in celery juice are able to neutralize toxins as they’re floating through the bloodstream and organs. That means that when the cluster salts touch them, they disarm the troublemakers, making them more friendly and acceptable to the body and less toxic, so that they don’t do harm to our human cells and organ tissue.
Toxic heavy metals are a particular type of toxin that celery juice’s sodium cluster salts take on. Heavy metals have a destructive, active charge to them that causes the metals to be damaging to liver cells, brain cells, and other cells throughout the body.
Cluster salts defuse the charge, rendering them inactive and less aggressive, specifically disarming toxic heavy metals such as copper, mercury, and aluminum.
Sodium cluster salts also fight off unwanted bacteria and viruses. (You’ll read so much more about this ability throughout the next chapter.) Tricky bugs such as strep can’t become resistant or immune to them, the way they can to pharmaceutical antibiotics, so the cluster salts keep on working as you drink celery juice over time.
Celery juice’s mineral salts are able to kill off bacterial, fungal, and viral overgrowth as they travel through the small intestine and colon, and even once they’re absorbed into the bloodstream and pulled up into the liver through the hepatic portal vein. They’re an incredible antiseptic in this way, enhancing your entire body’s immune system.
These mineral salts are also able to support the liver in producing bile. That’s partly because the cluster salts enter the bile to make it stronger and partly because the celery juice rejuvenates the liver overall, allowing it to function properly and produce bile more efficiently. This is one aspect of what makes celery juice extraordinary for the liver.
To recap: The sodium in celery juice is suspended in living water within the celery. Inside that living water are sodium cluster salts, tightly connected to it. So the cluster salts surround and suspend sodium, and they’re also varieties of sodium themselves. The different forms of sodium become one and they’re also separate. That’s how celery juice is structured.
Medical research and science haven’t identified this yet because they haven’t tried to look beyond “celery has salt.” It’s not nearly that simple. If they analyze it superficially, it’s going to look like salt. If they analyzed it further, they would be able to separate out and identify the different varieties of sodium within celery juice. And then they would be closer to identifying all that these sodium cluster salts do for our health.
Rather than having to wait decades for these medical answers, you already hold them in your hands. You’ll find out so much about the surprising and potent benefits of sodium cluster salts throughout this book, particularly in the next chapter, “Relief from Your Symptoms and Conditions.”
Turmeric contains natural and very beneficial steroidal compounds from curcumin as well as other aspects of the turmeric that are critical to calm down outsized inflammatory responses to pathogens.Turmeric is great for anything in the body that’s inflamed and causing pain, from nerves to joints to the brain.
It is helpful for myalgic encephalomyelitis/ chronic fatigue syndrome (ME/CFS) and undiscovered enchephalitis that can result in mystery pressure in the head, dizziness, deep headaches, and blurry eyes that can’t be fixed with a glasses prescription, confusion, severe anxiety, and panic.
Turmeric increases blood supply to areas of the body that need enhanced circulation, which makes it ideal for those who have chronic histamine reactions, or toxic blood due to a sluggish liver or poor circulation.
Turmeric’s high level of manganese combined with its curcumin make it great for the cardiovascular system—it lowers bad cholesterol, raises good cholesterol, helps inhibit tumors and cysts, and can be a helpful cancer preventative.
How To Use:
Turmeric can be juiced fresh with other ingredients, grated on top of salads or steamed vegetables, or into any recipe you like. It’s also great as an addition to Medical Medium Healing Broth. You can also get the benefits of turmeric as a curcumin or turmeric supplement.
If you’re dealing with congestion, cough, sore throat, cold, flu, and/or sinus problems, try juicing fresh turmeric and ginger together to make a small dose of concentrated serum or try it in the Medical Medium Turmeric Ginger Shots recipe. Periodically throughout the day, take tiny sips. The juice will act as an expectorant and help speed up the healing process.
It is helpful for myalgic encephalomyelitis/ chronic fatigue syndrome (ME/CFS) and undiscovered enchephalitis that can result in mystery pressure in the head, dizziness, deep headaches, and blurry eyes that can’t be fixed with a glasses prescription, confusion, severe anxiety, and panic.
Turmeric increases blood supply to areas of the body that need enhanced circulation, which makes it ideal for those who have chronic histamine reactions, or toxic blood due to a sluggish liver or poor circulation.
Turmeric’s high level of manganese combined with its curcumin make it great for the cardiovascular system—it lowers bad cholesterol, raises good cholesterol, helps inhibit tumors and cysts, and can be a helpful cancer preventative.
How To Use:
Turmeric can be juiced fresh with other ingredients, grated on top of salads or steamed vegetables, or into any recipe you like. It’s also great as an addition to Medical Medium Healing Broth. You can also get the benefits of turmeric as a curcumin or turmeric supplement.
If you’re dealing with congestion, cough, sore throat, cold, flu, and/or sinus problems, try juicing fresh turmeric and ginger together to make a small dose of concentrated serum or try it in the Medical Medium Turmeric Ginger Shots recipe. Periodically throughout the day, take tiny sips. The juice will act as an expectorant and help speed up the healing process.
by: Jonathan Benson, staff writer
Tags: turmeric, fluoride poisoning, brain health
(NaturalNews)
The neurodegenerative effects of fluoride are well documented in the scientific literature, and yet this toxic byproduct of industrial manufacturing continues to get dumped into the water supplies of almost every major city in the U.S. without consent. And while it may take a little more time before a critical mass of folks finally wakes up and puts a stop to this mass poisoning of the public, there is a way you and your family can better avoid the toxic effects of fluoride today through proper nutrition.
Publishing their findings in a recent issue of Pharmacognosy Magazine, a research team out of India observed that regular consumption of turmeric, a spice commonly used in Indian and Asian cuisine, helps to protect the mammalian brain against fluoride poisoning. Having previously uncovered the pathways through which fluoride induces harmful neurodegenerative changes in the brain, the team from Mohanlal Sukhadia University found that turmeric both neutralizes existing fluoride and protects against additional fluoride.
Testing the effects of turmeric in mice, the researchers observed that curcumin, the most well-known nutritive compound in turmeric, produces powerful antioxidant and anti-inflammatory activity that protects against multiple forms of cell damage, including singlet oxygen, hydroxyl radical and superoxide radical damage. Curcumin also helps spur the production of glutathione, the body's "master antioxidant" that studies have shown plays a primary role in guarding against oxidative stress.
Supplementing with turmeric can completely reverse damage caused by fluoride.
Knowing that fluoride induces both neurotoxic and neurodegenerative effects on brain tissue, particularly that of the hippocampus and cerebral cortex, the team tested the effects of fluoride alone, fluoride in combination with turmeric, turmeric alone and a control on mice that were randomly divided into each of these four groups. All the mice consumed their respective regimens for 30 days before undergoing analysis.
At the end of the study period, it was observed that mice in the fluoride group, which were given 120 parts per million (ppm) of fluoride in water without curcumin, experienced significant increases in malondialdehyde (MDA) activity -- MDA is a recognized marker of oxidative stress. Mice consuming the same amount of fluoride along with 30 milligrams per kilogram of body weight (mg/kg), however, experienced a marked reduction in MDA, revealing the toxicity-mediating power of turmeric.
"[Fluoride] may cross the blood brain barrier, accumulate in mice hippocampal neuron cell bodies and initiates cascade of reactions which increases the oxidative stress that causes an increase in MDA content of brain tissue, which is an end product of LPO [lipid peroxidation]," wrote the authors.
"On the other hand, a distinctive decrease in MDA level was observed after [curcumin] treatment, compared to group treated with [fluoride]... [because] this phytochemical is capable of quenching oxygen free radicals such as superoxide anions and hydroxyl radicals, which are important for the initiation of LPO."
Fluoride is an 'excitotoxin' like MSG that causes brain neurons to die.
Concerning the general toxicity of fluoride, the team is convinced, based on more than a decade of extensive research, that the chemical very clearly collects and accumulates in brain tissue.
Similar to the way that monosodium glutamate (MSG) over-excites brain neurons and essentially kills them, fluoride likewise produces an excitotoxic effect that can have lasting health consequences.
"Fluoride (F) is probably the first inorganic ion which drew attention of the scientific world for its toxic effects and now the F toxicity through drinking water is well-recognized as a global problem," explains the study. "Health effect reports on F exposure also include various cancers, adverse reproductive activities, cardiovascular, and neurological diseases."
You can view the curcumin/fluoride study in its entirety here:
http://www.ncbi.nlm.nih.gov.
Sources for this article include:
http://www.ncbi.nlm.nih.gov
http://www.fluorideresearch.org
http://science.naturalnews.com
http://science.naturalnews.com
http://truthwiki.org/Turmeric
Tags: turmeric, fluoride poisoning, brain health
(NaturalNews)
The neurodegenerative effects of fluoride are well documented in the scientific literature, and yet this toxic byproduct of industrial manufacturing continues to get dumped into the water supplies of almost every major city in the U.S. without consent. And while it may take a little more time before a critical mass of folks finally wakes up and puts a stop to this mass poisoning of the public, there is a way you and your family can better avoid the toxic effects of fluoride today through proper nutrition.
Publishing their findings in a recent issue of Pharmacognosy Magazine, a research team out of India observed that regular consumption of turmeric, a spice commonly used in Indian and Asian cuisine, helps to protect the mammalian brain against fluoride poisoning. Having previously uncovered the pathways through which fluoride induces harmful neurodegenerative changes in the brain, the team from Mohanlal Sukhadia University found that turmeric both neutralizes existing fluoride and protects against additional fluoride.
Testing the effects of turmeric in mice, the researchers observed that curcumin, the most well-known nutritive compound in turmeric, produces powerful antioxidant and anti-inflammatory activity that protects against multiple forms of cell damage, including singlet oxygen, hydroxyl radical and superoxide radical damage. Curcumin also helps spur the production of glutathione, the body's "master antioxidant" that studies have shown plays a primary role in guarding against oxidative stress.
Supplementing with turmeric can completely reverse damage caused by fluoride.
Knowing that fluoride induces both neurotoxic and neurodegenerative effects on brain tissue, particularly that of the hippocampus and cerebral cortex, the team tested the effects of fluoride alone, fluoride in combination with turmeric, turmeric alone and a control on mice that were randomly divided into each of these four groups. All the mice consumed their respective regimens for 30 days before undergoing analysis.
At the end of the study period, it was observed that mice in the fluoride group, which were given 120 parts per million (ppm) of fluoride in water without curcumin, experienced significant increases in malondialdehyde (MDA) activity -- MDA is a recognized marker of oxidative stress. Mice consuming the same amount of fluoride along with 30 milligrams per kilogram of body weight (mg/kg), however, experienced a marked reduction in MDA, revealing the toxicity-mediating power of turmeric.
"[Fluoride] may cross the blood brain barrier, accumulate in mice hippocampal neuron cell bodies and initiates cascade of reactions which increases the oxidative stress that causes an increase in MDA content of brain tissue, which is an end product of LPO [lipid peroxidation]," wrote the authors.
"On the other hand, a distinctive decrease in MDA level was observed after [curcumin] treatment, compared to group treated with [fluoride]... [because] this phytochemical is capable of quenching oxygen free radicals such as superoxide anions and hydroxyl radicals, which are important for the initiation of LPO."
Fluoride is an 'excitotoxin' like MSG that causes brain neurons to die.
Concerning the general toxicity of fluoride, the team is convinced, based on more than a decade of extensive research, that the chemical very clearly collects and accumulates in brain tissue.
Similar to the way that monosodium glutamate (MSG) over-excites brain neurons and essentially kills them, fluoride likewise produces an excitotoxic effect that can have lasting health consequences.
"Fluoride (F) is probably the first inorganic ion which drew attention of the scientific world for its toxic effects and now the F toxicity through drinking water is well-recognized as a global problem," explains the study. "Health effect reports on F exposure also include various cancers, adverse reproductive activities, cardiovascular, and neurological diseases."
You can view the curcumin/fluoride study in its entirety here:
http://www.ncbi.nlm.nih.gov.
Sources for this article include:
http://www.ncbi.nlm.nih.gov
http://www.fluorideresearch.org
http://science.naturalnews.com
http://science.naturalnews.com
http://truthwiki.org/Turmeric
Mache is an exceptionally nutritious salad green that is soft, buttery, creamy, and nutty.
This delicious flavor profile is due to its high omega-3 content making it one of the most enjoyable and healthy green leafy vegetables available today.
Plant based omega-3’s, like those found in mache, are easily assimilated and allow the body to immediately utilize the nutrition and put it to good use by lowering triglycerides, improving HDL, reducing inflammation, maintaining healthy cognitive function, and reducing the risk of heart disease, cancer, and digestive disorders.
Mache has 30% more iron than spinach and is also packed with folate which helps to alleviate the effects of depression, fatigue, and stress.
Once a rare speciality green, mache is now found in most major supermarkets in the packaged salad section of the produce department. It is a wonderful base for your salads or can be eaten as a tasty snack straight from the bag.
This delicious flavor profile is due to its high omega-3 content making it one of the most enjoyable and healthy green leafy vegetables available today.
Plant based omega-3’s, like those found in mache, are easily assimilated and allow the body to immediately utilize the nutrition and put it to good use by lowering triglycerides, improving HDL, reducing inflammation, maintaining healthy cognitive function, and reducing the risk of heart disease, cancer, and digestive disorders.
Mache has 30% more iron than spinach and is also packed with folate which helps to alleviate the effects of depression, fatigue, and stress.
Once a rare speciality green, mache is now found in most major supermarkets in the packaged salad section of the produce department. It is a wonderful base for your salads or can be eaten as a tasty snack straight from the bag.
Nettle leaves are a powerful herbal medicine that grow abundantly in the wild.
They are rich in chlorophyll and minerals such as iron, chromium, zinc, copper, magnesium, silicon, cobalt, and calcium.
Nettles are also high in vitamins A, E, D, C, & K. Nettle tea is a strong immune booster and has the ability to neutralize toxic antigens in the body.
Nettles also contain a potent anti-inflammatory agent which help to curb the action of cytokines, one of the key components to inflammation in the body.
Nettle leaves are also very helpful in preventing chronic headaches, sore throats, sinus infections, and fatigue and are beneficial for diabetics as it is known to lower blood sugar levels.
Nettles are known to help relief bronchial ailments such as chronic coughing, chest congestion, COPD, and TB. Nettles are also powerful enough to help to eliminate viral and bacterial infections and aid in removing excess fluids in the body by acting as a natural diuretic. Nettle leaf can provide relief for digestive issues such as nausea, flatulence, acid reflux, and colitis.
Nettle tea supports the endocrine system including the spleen, thyroid, and pancreas. It is also beneficial in boosting liver and heart health and helps to prevent urinary tract infections as well as bladder and kidney stones. Nettle tea can also help stop frequent nighttime urination, which may be beneficial for those who need to sleep soundly without interruption.
As a mouth rinse, cooled nettle tea is excellent for gingivitis and can help prevent plaque buildup on the teeth. Fresh wild nettle can be found growing as weeds in garden beds, in empty lots, and meadows & fields and can be juiced, steeped as a tea, or steamed like spinach. Nettle can also be found in tea, capsule, tincture, cream, salve form online or at your local health food store.
They are rich in chlorophyll and minerals such as iron, chromium, zinc, copper, magnesium, silicon, cobalt, and calcium.
Nettles are also high in vitamins A, E, D, C, & K. Nettle tea is a strong immune booster and has the ability to neutralize toxic antigens in the body.
Nettles also contain a potent anti-inflammatory agent which help to curb the action of cytokines, one of the key components to inflammation in the body.
Nettle leaves are also very helpful in preventing chronic headaches, sore throats, sinus infections, and fatigue and are beneficial for diabetics as it is known to lower blood sugar levels.
Nettles are known to help relief bronchial ailments such as chronic coughing, chest congestion, COPD, and TB. Nettles are also powerful enough to help to eliminate viral and bacterial infections and aid in removing excess fluids in the body by acting as a natural diuretic. Nettle leaf can provide relief for digestive issues such as nausea, flatulence, acid reflux, and colitis.
Nettle tea supports the endocrine system including the spleen, thyroid, and pancreas. It is also beneficial in boosting liver and heart health and helps to prevent urinary tract infections as well as bladder and kidney stones. Nettle tea can also help stop frequent nighttime urination, which may be beneficial for those who need to sleep soundly without interruption.
As a mouth rinse, cooled nettle tea is excellent for gingivitis and can help prevent plaque buildup on the teeth. Fresh wild nettle can be found growing as weeds in garden beds, in empty lots, and meadows & fields and can be juiced, steeped as a tea, or steamed like spinach. Nettle can also be found in tea, capsule, tincture, cream, salve form online or at your local health food store.
The information in this podcast and the article below is advanced, ahead of science and research, and is part of the Medical Medium information that has helped to heal millions of people worldwide.
Please cite back to this original source so others have the opportunity to recover and get their lives back.
Leafy greens get a little bit of attention in health circles, but for most people, they are not ever given a thought. If anything, the focus is on vegetables and rarely leafy greens. Whichever diet you subscribe to—vegan, paleo, vegetarian, keto or just a standard American diet—if you’re not getting enough leafy greens, the future of your health is in jeopardy. That might seem like a strong statement, but it’s the truth. If you’re not consuming enough raw leafy greens regularly, you will eventually experience some health challenges.
Raw leafy greens, such as lettuce, spinach, swiss chard, mâche, watercress, collard greens, purslane and kale, are that critical for our wellbeing.
Source of Elevated Biotics & Enemy To Bad Bacteria
Still undiscovered by research and science, elevated biotics are a type of microorganism found on raw leafy greens that I brought to light in Medical Medium: Secrets Behind Chronic and Mystery Illness and How to Finally Heal.
These microorganisms are responsible for producing the ultimate methylated form of B12 that absorbs into the channels of your body and finds its way back to your liver when called for.
As I share in Medical Medium Liver Rescue: Answers to Eczema, Psoriasis, Diabetes, Strep, Acne, Gout, Bloating, Gallstones, Adrenal Stress, Fatigue, Fatty Liver, Weight Issues, SIBO & Autoimmune Disease, “this B12 is the liver’s number-one most important mortar to hold together all the bricks that build the castle of your health.
When there’s enough of it, the liver stores ample amounts to send into the bloodstream as an assistant to almost every vitamin, mineral, and other nutrient that it releases to aid your body in any way. It’s the B12 that makes everything go right”. To understand where to find these elevated biotics and exactly how they work in the body to perform critical functions, you can read Life-Changing Foods and Liver Rescue. These elevated biotics on unwashed (or very lightly washed), organic, raw leafy greens also help to repopulate your intestinal tract with good bacteria.
Additionally, raw leafy greens sweep the walls of the intestines, gently massaging your duodenum, small intestine, and colon, clearing away bad bacteria and rancid fats and proteins that have gone undigested for years. This build up is part of the reason someone can experience bloating or gastritis—and simply taking a probiotic isn’t going to fix it.
Probiotics don’t kill bad bacteria. They don’t kill streptococcus or E.coli. A high quality probiotic definitely has a place in health, but they don’t do even a fraction of the healing work that elevated biotics do. The trace minerals found in leafy greens are prebiotics that feed good bacteria and kill off bad bacteria.
If your stomach feels uncomfortable when you eat raw leafy greens, it means you have colonies of bad bacteria that have been building up in your gut, elevating levels of inflammation, and over sensitizing the nerves of your intestinal lining. This translates to intestinal discomfort whenever you eat anything that’s not soft, smooth and fiberless, like a piece of white bread, an egg or plain chicken.
These foods sit in the stomach and become gooey, making you feel you’re digesting them well, when, in truth, you’re actually not digesting them well because these particular foods don’t digest well in general. They are sticky foods and hang around in the intestines.
Due to this sensitivity, when you eat something that isn’t totally soft and smooth and contains fiber, such as lettuce or kale, and you experience some discomfort or symptoms, the leafy green appears to be the problem food. But in reality it’s just because you have sensitive nerves that you feel these foods moving through your intestines.
Raw leafy greens and other healing foods are actually helping to clean away the build-up of bad bacteria and rancid fats and proteins that are causing you to be sensitive in the first place. Eating foods like grass fed butter, eggs, and cheese, while soft and smooth feeling, only propagate the bad bacteria causing these issues. You can understand more of the reasons why these foods are best avoided if you have any chronic symptom or illness in Liver Rescue.
Another element is that when you’re stressed, your adrenals purge and flood your body with adrenaline. That adrenaline gets into the intestinal tract and destroys good bacteria and microorganisms in the gut, creating a playground for bad bacteria.
Mineral Salts, Electrolytes, and Vitamins
Leafy greens hold precious and vital mineral salts that are critical for our health. As I share in Life-Changing Foods, “for our bodies to function optimally, we need to have enough mineral salts in our diets.
Leafy greens such as spinach provide bioavailable forms of potassium, sodium, and chloride that mean everything when it comes to keeping our systems strong so we can fight off the Unforgiving Four (see Life-Changing Foods to learn about these four factors that cause illness and symptoms today) and other invaders.
Leafy greens are also rich in trace mineral salts that contain particularly bioavailable forms of the minerals that the body craves (and that science has not yet discovered).
Mineral salts allow information to travel throughout the body so it can keep itself in balance no matter what’s occurring.
They are instrumental in the electricity created by the heart and brain that governs all the other organs in the body. Mineral salts keep the heart pumping and create the neurotransmitters needed to take information from point A to point B in the brain—that is, from neuron to neuron. Mineral salts keep the kidneys and adrenals functioning and create hydrochloric acid in the gut so that your body can break down and assimilate what you eat.
Mineral salts are also temperature-regulating for the entire body; they stop us from overheating and prevent us from getting cold. Without mineral salts, we would be constantly susceptible to dehydration, severe edema, and unproductive diuretic conditions.
They are that integral to keeping you alive and well so that you’re in the best place to deal with whatever comes your way.
The sodium cluster salts in celery juice, which are a subgroup of sodium, are a special and powerful example of how healing mineral salts are. Sixteen ounces of celery juice on an empty stomach in the morning specifically targets bad bacteria, destroying it so the dead bad bacteria can then become a food source for good bacteria to feed off of.
While celery is an herb, it warrants mentioning here because it is such a powerful healing food.
To ensure you receive its benefits, you have to know how to drink it in the right way, which is what I describe in Medical Medium Celery Juice: The Most Powerful Medicine of Our Time Healing Millions Worldwide. Raw leafy greens contain their own types of mineral salts and different leafy greens can contain different minerals. For example, spinach contains trace bioavailable iodine, chromium, sulfur, magnesium, calcium, potassium, and manganese, all critical for neuron support. Even if you drink celery juice, you still need your leafy greens.
Leafy greens are critical forms of electrolytes. Vitamin A, B, folic acid, healing alkaloids, disease fighting compounds, and micronutrients for restoring the endocrine system can all be found in leafy greens.
These powerful foods provide a unique group of nutrients that feed all organ systems. Without leafy greens, the rest of your diet just won’t be enough to keep you healthy, especially considering the types of viruses and bacteria we face today, which cause symptoms such as headaches, tingles and numbness, body aches and pains, fatigue, brain fog, and many more.
Bioavailable Protein
If you worry about getting enough protein, fret no more. Leafy greens have the most bioavailable and assimilable proteins you can find, readily available for your body to take up. Leafy greens help reverse all protein-related diseases, such as gout, kidney disease, kidney stones, gallstones, gallbladder disease, osteopenia, osteoporosis, and heart disease. Protein not breaking down can contribute to these diseases and cause deterioration of the body.
Juicing Leafy Greens
One fantastic way to get the benefits of leafy greens is to juice them. Try juicing some celery and/or cucumber with leafy greens like spinach, kale or romaine, and some apple, lemon and ginger if you like. If you’re wondering why you should juice your greens when your ancestors were simply picking them from the garden and eating them, the answer is simple—we are living in a different world now. The toxins, pollutants, viruses and bacteria that we are up against now are so much worse than they’ve ever been. Bad bacteria are building up in our digestive tracts by the millions.
Streptococcus, E.coli, C. diff, staph, and even bad fungus; they sit inside our intestinal tracts, thriving and taking up space, making it harder to absorb the nutrients we need. We also have sluggish and stagnant livers that are overburdened by toxins and pathogens, which means they aren’t functioning optimally. Plus we are loaded with toxic heavy metals and viruses.
Juicing increases the potency and the quantity of the critical nutrients we receive from raw leafy greens and helps to replenish deficiencies. It also takes out some of the work for your digestive system. Freshly made juice with raw leafy greens is essentially pre-digested, making it a liquid infusion for your cells that’s easily absorbed.
If you’re afraid of raw vegetables and salads because you find them irritating to the gut, that probably means you have a hypersensitive intestinal tract. Juicing is a wonderful remedy for anyone with digestive sensitivities. Plus you can also get larger quantities of raw leafy greens into your diet with a juice than if you ate them whole or even blended them (blending is another healing way to include raw leafy greens, such as in the Medical Medium Spinach Soup).
None of this means you shouldn’t eat your greens, but juicing can be a vital key to recovering your health and healing deficiencies.
Cooking and Leafy Greens
Oftentimes people like to cook leafy greens, such as collard greens, spinach, bok choy, swiss chard, and kale. While these greens are incredibly healing in their raw form, it’s best to avoid cooking them. When leafy greens are steamed, sauteed, fried, roasted or cooked in any other way, it alters the naturally occurring oxalic acid (which is not at all harmful when leafy greens are raw) and makes it into a form that becomes less usable by the body. This is one reason leafy greens are best consumed raw.
Raw Leafy Greens
Butter lettuce, arugula, mache, watercress, swiss chard, red and green leaf lettuce, romaine, spinach and kale are all alkalizing greens that make great salads.
They can also be added into smoothies. Most people will find spinach is a mild addition to smoothies, sauces, dressings and raw soups.
Most people have never eaten enough raw leafy greens, so they’re already deficient in the mineral salts and nutrients these special foods can provide. Now that you know how important leafy greens are, you can start including plenty of them every day. At a minimum, every adult should consume at least two and a half cups of chopped raw leafy greens per day.
For someone with a chronic illness or symptom, much more per day would be helpful to bring back their health, along with the other healing information I share in the Medical Medium book series. A pound a day of leafy greens could be very helpful for someone in this situation. If you can’t manage it every day, take baby steps.
Can you have a big green salad or my spinach soup twice a week? Can you add 2 cups of spinach into your favorite fruit smoothie? Can you have a green juice a few times per week? Start there and take it one day at a time.
It’s also important to include certain green powder supplements for their specific healing properties and concentration of nutrients, including spirulina and barley grass juice powder.
These two green powders are very special and when both are taken daily, they act as a multi-vitamin and multi-mineral that is helpful for healing and as one powerful step to assist in the prevention of future deficiencies and symptoms.
My Heavy Metal Detox Smoothie is an ideal way to get these powders into your diet daily and also includes the herb cilantro and the sea leaf vegetable dulse. While these foods aren’t leafy greens, they are also vitally important.
To understand more about how leafy greens can help you, I recommend reading Life-Changing Foods. Leafy greens help with depression, infertility, anxiety, adrenal fatigue, insomnia, skin disorders, hormone imbalances, heart palpitations, brain fog, dizziness—the list goes on. Leafy greens also help rebuild your body’s hydrochloric acid, strengthen digestion, limit pancreatic issues, and help prevent diabetes in the future.
If your current diet regimen or health professional isn’t telling you to eat leafy greens, that diet is falling short. It’s important to become your own health expert and empower yourself with the information you need to heal and take care of your health in the future. Leafy greens is one great way to do that.
Please cite back to this original source so others have the opportunity to recover and get their lives back.
Leafy greens get a little bit of attention in health circles, but for most people, they are not ever given a thought. If anything, the focus is on vegetables and rarely leafy greens. Whichever diet you subscribe to—vegan, paleo, vegetarian, keto or just a standard American diet—if you’re not getting enough leafy greens, the future of your health is in jeopardy. That might seem like a strong statement, but it’s the truth. If you’re not consuming enough raw leafy greens regularly, you will eventually experience some health challenges.
Raw leafy greens, such as lettuce, spinach, swiss chard, mâche, watercress, collard greens, purslane and kale, are that critical for our wellbeing.
Source of Elevated Biotics & Enemy To Bad Bacteria
Still undiscovered by research and science, elevated biotics are a type of microorganism found on raw leafy greens that I brought to light in Medical Medium: Secrets Behind Chronic and Mystery Illness and How to Finally Heal.
These microorganisms are responsible for producing the ultimate methylated form of B12 that absorbs into the channels of your body and finds its way back to your liver when called for.
As I share in Medical Medium Liver Rescue: Answers to Eczema, Psoriasis, Diabetes, Strep, Acne, Gout, Bloating, Gallstones, Adrenal Stress, Fatigue, Fatty Liver, Weight Issues, SIBO & Autoimmune Disease, “this B12 is the liver’s number-one most important mortar to hold together all the bricks that build the castle of your health.
When there’s enough of it, the liver stores ample amounts to send into the bloodstream as an assistant to almost every vitamin, mineral, and other nutrient that it releases to aid your body in any way. It’s the B12 that makes everything go right”. To understand where to find these elevated biotics and exactly how they work in the body to perform critical functions, you can read Life-Changing Foods and Liver Rescue. These elevated biotics on unwashed (or very lightly washed), organic, raw leafy greens also help to repopulate your intestinal tract with good bacteria.
Additionally, raw leafy greens sweep the walls of the intestines, gently massaging your duodenum, small intestine, and colon, clearing away bad bacteria and rancid fats and proteins that have gone undigested for years. This build up is part of the reason someone can experience bloating or gastritis—and simply taking a probiotic isn’t going to fix it.
Probiotics don’t kill bad bacteria. They don’t kill streptococcus or E.coli. A high quality probiotic definitely has a place in health, but they don’t do even a fraction of the healing work that elevated biotics do. The trace minerals found in leafy greens are prebiotics that feed good bacteria and kill off bad bacteria.
If your stomach feels uncomfortable when you eat raw leafy greens, it means you have colonies of bad bacteria that have been building up in your gut, elevating levels of inflammation, and over sensitizing the nerves of your intestinal lining. This translates to intestinal discomfort whenever you eat anything that’s not soft, smooth and fiberless, like a piece of white bread, an egg or plain chicken.
These foods sit in the stomach and become gooey, making you feel you’re digesting them well, when, in truth, you’re actually not digesting them well because these particular foods don’t digest well in general. They are sticky foods and hang around in the intestines.
Due to this sensitivity, when you eat something that isn’t totally soft and smooth and contains fiber, such as lettuce or kale, and you experience some discomfort or symptoms, the leafy green appears to be the problem food. But in reality it’s just because you have sensitive nerves that you feel these foods moving through your intestines.
Raw leafy greens and other healing foods are actually helping to clean away the build-up of bad bacteria and rancid fats and proteins that are causing you to be sensitive in the first place. Eating foods like grass fed butter, eggs, and cheese, while soft and smooth feeling, only propagate the bad bacteria causing these issues. You can understand more of the reasons why these foods are best avoided if you have any chronic symptom or illness in Liver Rescue.
Another element is that when you’re stressed, your adrenals purge and flood your body with adrenaline. That adrenaline gets into the intestinal tract and destroys good bacteria and microorganisms in the gut, creating a playground for bad bacteria.
Mineral Salts, Electrolytes, and Vitamins
Leafy greens hold precious and vital mineral salts that are critical for our health. As I share in Life-Changing Foods, “for our bodies to function optimally, we need to have enough mineral salts in our diets.
Leafy greens such as spinach provide bioavailable forms of potassium, sodium, and chloride that mean everything when it comes to keeping our systems strong so we can fight off the Unforgiving Four (see Life-Changing Foods to learn about these four factors that cause illness and symptoms today) and other invaders.
Leafy greens are also rich in trace mineral salts that contain particularly bioavailable forms of the minerals that the body craves (and that science has not yet discovered).
Mineral salts allow information to travel throughout the body so it can keep itself in balance no matter what’s occurring.
They are instrumental in the electricity created by the heart and brain that governs all the other organs in the body. Mineral salts keep the heart pumping and create the neurotransmitters needed to take information from point A to point B in the brain—that is, from neuron to neuron. Mineral salts keep the kidneys and adrenals functioning and create hydrochloric acid in the gut so that your body can break down and assimilate what you eat.
Mineral salts are also temperature-regulating for the entire body; they stop us from overheating and prevent us from getting cold. Without mineral salts, we would be constantly susceptible to dehydration, severe edema, and unproductive diuretic conditions.
They are that integral to keeping you alive and well so that you’re in the best place to deal with whatever comes your way.
The sodium cluster salts in celery juice, which are a subgroup of sodium, are a special and powerful example of how healing mineral salts are. Sixteen ounces of celery juice on an empty stomach in the morning specifically targets bad bacteria, destroying it so the dead bad bacteria can then become a food source for good bacteria to feed off of.
While celery is an herb, it warrants mentioning here because it is such a powerful healing food.
To ensure you receive its benefits, you have to know how to drink it in the right way, which is what I describe in Medical Medium Celery Juice: The Most Powerful Medicine of Our Time Healing Millions Worldwide. Raw leafy greens contain their own types of mineral salts and different leafy greens can contain different minerals. For example, spinach contains trace bioavailable iodine, chromium, sulfur, magnesium, calcium, potassium, and manganese, all critical for neuron support. Even if you drink celery juice, you still need your leafy greens.
Leafy greens are critical forms of electrolytes. Vitamin A, B, folic acid, healing alkaloids, disease fighting compounds, and micronutrients for restoring the endocrine system can all be found in leafy greens.
These powerful foods provide a unique group of nutrients that feed all organ systems. Without leafy greens, the rest of your diet just won’t be enough to keep you healthy, especially considering the types of viruses and bacteria we face today, which cause symptoms such as headaches, tingles and numbness, body aches and pains, fatigue, brain fog, and many more.
Bioavailable Protein
If you worry about getting enough protein, fret no more. Leafy greens have the most bioavailable and assimilable proteins you can find, readily available for your body to take up. Leafy greens help reverse all protein-related diseases, such as gout, kidney disease, kidney stones, gallstones, gallbladder disease, osteopenia, osteoporosis, and heart disease. Protein not breaking down can contribute to these diseases and cause deterioration of the body.
Juicing Leafy Greens
One fantastic way to get the benefits of leafy greens is to juice them. Try juicing some celery and/or cucumber with leafy greens like spinach, kale or romaine, and some apple, lemon and ginger if you like. If you’re wondering why you should juice your greens when your ancestors were simply picking them from the garden and eating them, the answer is simple—we are living in a different world now. The toxins, pollutants, viruses and bacteria that we are up against now are so much worse than they’ve ever been. Bad bacteria are building up in our digestive tracts by the millions.
Streptococcus, E.coli, C. diff, staph, and even bad fungus; they sit inside our intestinal tracts, thriving and taking up space, making it harder to absorb the nutrients we need. We also have sluggish and stagnant livers that are overburdened by toxins and pathogens, which means they aren’t functioning optimally. Plus we are loaded with toxic heavy metals and viruses.
Juicing increases the potency and the quantity of the critical nutrients we receive from raw leafy greens and helps to replenish deficiencies. It also takes out some of the work for your digestive system. Freshly made juice with raw leafy greens is essentially pre-digested, making it a liquid infusion for your cells that’s easily absorbed.
If you’re afraid of raw vegetables and salads because you find them irritating to the gut, that probably means you have a hypersensitive intestinal tract. Juicing is a wonderful remedy for anyone with digestive sensitivities. Plus you can also get larger quantities of raw leafy greens into your diet with a juice than if you ate them whole or even blended them (blending is another healing way to include raw leafy greens, such as in the Medical Medium Spinach Soup).
None of this means you shouldn’t eat your greens, but juicing can be a vital key to recovering your health and healing deficiencies.
Cooking and Leafy Greens
Oftentimes people like to cook leafy greens, such as collard greens, spinach, bok choy, swiss chard, and kale. While these greens are incredibly healing in their raw form, it’s best to avoid cooking them. When leafy greens are steamed, sauteed, fried, roasted or cooked in any other way, it alters the naturally occurring oxalic acid (which is not at all harmful when leafy greens are raw) and makes it into a form that becomes less usable by the body. This is one reason leafy greens are best consumed raw.
Raw Leafy Greens
Butter lettuce, arugula, mache, watercress, swiss chard, red and green leaf lettuce, romaine, spinach and kale are all alkalizing greens that make great salads.
They can also be added into smoothies. Most people will find spinach is a mild addition to smoothies, sauces, dressings and raw soups.
Most people have never eaten enough raw leafy greens, so they’re already deficient in the mineral salts and nutrients these special foods can provide. Now that you know how important leafy greens are, you can start including plenty of them every day. At a minimum, every adult should consume at least two and a half cups of chopped raw leafy greens per day.
For someone with a chronic illness or symptom, much more per day would be helpful to bring back their health, along with the other healing information I share in the Medical Medium book series. A pound a day of leafy greens could be very helpful for someone in this situation. If you can’t manage it every day, take baby steps.
Can you have a big green salad or my spinach soup twice a week? Can you add 2 cups of spinach into your favorite fruit smoothie? Can you have a green juice a few times per week? Start there and take it one day at a time.
It’s also important to include certain green powder supplements for their specific healing properties and concentration of nutrients, including spirulina and barley grass juice powder.
These two green powders are very special and when both are taken daily, they act as a multi-vitamin and multi-mineral that is helpful for healing and as one powerful step to assist in the prevention of future deficiencies and symptoms.
My Heavy Metal Detox Smoothie is an ideal way to get these powders into your diet daily and also includes the herb cilantro and the sea leaf vegetable dulse. While these foods aren’t leafy greens, they are also vitally important.
To understand more about how leafy greens can help you, I recommend reading Life-Changing Foods. Leafy greens help with depression, infertility, anxiety, adrenal fatigue, insomnia, skin disorders, hormone imbalances, heart palpitations, brain fog, dizziness—the list goes on. Leafy greens also help rebuild your body’s hydrochloric acid, strengthen digestion, limit pancreatic issues, and help prevent diabetes in the future.
If your current diet regimen or health professional isn’t telling you to eat leafy greens, that diet is falling short. It’s important to become your own health expert and empower yourself with the information you need to heal and take care of your health in the future. Leafy greens is one great way to do that.
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Wild Bluberries
https://www.medicalmedium.com/blog/wild-blueberries
Black Berries
https://www.medicalmedium.com/blog/blackberries
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In an interview
Mr. Williams said ...
The above foods are the most valuable food to eat.
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Wild Bluberries
https://www.medicalmedium.com/blog/wild-blueberries
Black Berries
https://www.medicalmedium.com/blog/blackberries
🌸
In an interview
Mr. Williams said ...
The above foods are the most valuable food to eat.
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You need enough trace minerals in your brain to light the electrical grid
and create continuity of that electrical grid so your brain is functioning at its optimum level.
Read more about these critical trace mineral salts:
http://medicalmedium.com/blog/trace-mineral-salts-critical-for-your-brain
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https://twitter.com/MedicalMedium
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To Order
https://www.lifeextension.com/vitamins-supplements/item
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https://www.medicalmedium.com/blog/cashews
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You need enough trace minerals in your brain to light the electrical grid
and create continuity of that electrical grid so your brain is functioning at its optimum level.
Read more about these critical trace mineral salts:
http://medicalmedium.com/blog/trace-mineral-salts-critical-for-your-brain
🌸
https://twitter.com/MedicalMedium
🌸
To Order
https://www.lifeextension.com/vitamins-supplements/item
🌸
https://www.medicalmedium.com/blog/cashews
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Unfortunately, so many foods, beverages, and supplements are contaminated with MSG.
“Natural flavors”
is the new label to hide MSG and other chemicals
that are not good for us. Learn more:
http://medicalmedium.com/blog/natural-flavors-deception
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Unfortunately, so many foods, beverages, and supplements are contaminated with MSG.
“Natural flavors”
is the new label to hide MSG and other chemicals
that are not good for us. Learn more:
http://medicalmedium.com/blog/natural-flavors-deception
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www.kindness2.com/benefits-of-oranges.html
https://www.kindness2.com/healing-foods.html
https://www.kindness2.com/educational.html
www.kindness2.com/benefits-of-oranges.html
https://www.kindness2.com/healing-foods.html
https://www.kindness2.com/educational.html
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Celery Juice
Medical Medium
Medical Medium Book
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The Miracle of Juicing
Juicers / Blenders
Juicing - Jay Cordich
Celery Juice
Medical Medium
Medical Medium Book
🌸
The Miracle of Juicing
Juicers / Blenders
Juicing - Jay Cordich
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10 Top Cold and Flu Healing Foods
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10 Top Cold and Flu Healing Foods
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Each of these 10 foods are fantastic choices to help you to heal from a cold or flu. And if you include them year-round or during times of increased exposure to bugs, they’ll help you prevent catching colds and flus.
When you feel the first signs of a cold or flu, try basing your diet mostly on these 10 foods. A diet that is all or mostly healing liquids such as fresh fruit and vegetable juices will help you to heal as quickly as possible, especially if you have a fever.
These foods are not only important for preventing and recovering from colds and flus, but also for strengthening and building up your immune system, healing from chronic illness and symptoms, detoxifying your body, and much more. The more you include them regularly, the more you’ll heal and the better you’ll feel over time!
Celery Juice
kills off pathogens, including flu viruses. It’s unique form of vitamin C doesn’t need to be converted by the liver, which means it instantly strengthens the immune system. Drink 16 ounces or more of plain celery juice on an empty stomach.
Read Medical Medium Celery Juice: The Most Powerful Medicine of Our Time Healing Millions Worldwide for more information on how to use this herbal medicine to heal.
Cucumber Juice
has anti-fever compounds and agents that help calm a fever like water on a fire. It’s also deeply rejuvenating and hydrating. Drink 16 ounces or more of plain cucumber juice on an empty stomach. Or drink it anytime you have a fever.
Lemon Water
is excellent for the immune system, detoxifying the liver and body, rehydrating, and even helping with nausea. Squeeze half a lemon into 16 ounces of water every morning first thing. Make more to drink throughout the day.
Ginger Water
helps prevent colds and flus and helps alleviate fatigue, nausea and sore throats. Ginger also has its own signature variety of vitamin C and helps bring the body out of a reactive state when you’re sick.
Thyme Tea and Water
are anti-viral and help soothe coughs, relieve fevers, and fight colds and infections.
Turmeric Ginger Shots
are a potent combination of just fresh turmeric and ginger juice, or try the recipe with oranges and garlic too. These shots boost the immune system and can be sipped on all day when you have a cold or flu or anytime.
Fresh Fruit, Leafy Greens & Vegetable Juices
offer a plethora of different nutrients and antioxidants your body needs to heal. In juiced form, they allow the body to heal as easily as possible. Try juicing apples, oranges, cucumbers, asparagus, melons, pears, celery, cilantro, parsley, dandelion, spinach, kale, radish greens, and more.
Healing Broth
is healing, cleansing and nourishing all at the same time. It’s rich in minerals that need replenishing when you have a cold or flu. Check out the Medical Medium Healing Broth recipe. It’s best to strain out the vegetables and sip on just the broth when you have a fever.
Raw Garlic is antiviral and antibacterial, killing off only unproductive bacteria. It’s also immune strengthening. If you feel like you’re coming down with something like a sore throat, cold, or flu, mince one raw clove of garlic and mash it into half an avocado, banana, or some cooked potato. Repeat this three times daily until you feel better.
Raw Honey
assists your body in keeping a strong first line of defense by strengthening neutrophils and macrophages so they can fight off pathogens. If you feel like you’re coming down with something, take a teaspoon of raw honey before bed. Add raw honey to lemon water to enhance the honey’s bioflavonoids and give the drink an additional immune boost.
For further support, consider some of the top herbs and supplements for colds and flus.
For more information on healing foods, check out Medical Medium Life-Changing Foods: Save Yourself and the Ones You Love with the Hidden Healing Powers of Fruits & Vegetables
When you feel the first signs of a cold or flu, try basing your diet mostly on these 10 foods. A diet that is all or mostly healing liquids such as fresh fruit and vegetable juices will help you to heal as quickly as possible, especially if you have a fever.
These foods are not only important for preventing and recovering from colds and flus, but also for strengthening and building up your immune system, healing from chronic illness and symptoms, detoxifying your body, and much more. The more you include them regularly, the more you’ll heal and the better you’ll feel over time!
Celery Juice
kills off pathogens, including flu viruses. It’s unique form of vitamin C doesn’t need to be converted by the liver, which means it instantly strengthens the immune system. Drink 16 ounces or more of plain celery juice on an empty stomach.
Read Medical Medium Celery Juice: The Most Powerful Medicine of Our Time Healing Millions Worldwide for more information on how to use this herbal medicine to heal.
Cucumber Juice
has anti-fever compounds and agents that help calm a fever like water on a fire. It’s also deeply rejuvenating and hydrating. Drink 16 ounces or more of plain cucumber juice on an empty stomach. Or drink it anytime you have a fever.
Lemon Water
is excellent for the immune system, detoxifying the liver and body, rehydrating, and even helping with nausea. Squeeze half a lemon into 16 ounces of water every morning first thing. Make more to drink throughout the day.
Ginger Water
helps prevent colds and flus and helps alleviate fatigue, nausea and sore throats. Ginger also has its own signature variety of vitamin C and helps bring the body out of a reactive state when you’re sick.
Thyme Tea and Water
are anti-viral and help soothe coughs, relieve fevers, and fight colds and infections.
Turmeric Ginger Shots
are a potent combination of just fresh turmeric and ginger juice, or try the recipe with oranges and garlic too. These shots boost the immune system and can be sipped on all day when you have a cold or flu or anytime.
Fresh Fruit, Leafy Greens & Vegetable Juices
offer a plethora of different nutrients and antioxidants your body needs to heal. In juiced form, they allow the body to heal as easily as possible. Try juicing apples, oranges, cucumbers, asparagus, melons, pears, celery, cilantro, parsley, dandelion, spinach, kale, radish greens, and more.
Healing Broth
is healing, cleansing and nourishing all at the same time. It’s rich in minerals that need replenishing when you have a cold or flu. Check out the Medical Medium Healing Broth recipe. It’s best to strain out the vegetables and sip on just the broth when you have a fever.
Raw Garlic is antiviral and antibacterial, killing off only unproductive bacteria. It’s also immune strengthening. If you feel like you’re coming down with something like a sore throat, cold, or flu, mince one raw clove of garlic and mash it into half an avocado, banana, or some cooked potato. Repeat this three times daily until you feel better.
Raw Honey
assists your body in keeping a strong first line of defense by strengthening neutrophils and macrophages so they can fight off pathogens. If you feel like you’re coming down with something, take a teaspoon of raw honey before bed. Add raw honey to lemon water to enhance the honey’s bioflavonoids and give the drink an additional immune boost.
For further support, consider some of the top herbs and supplements for colds and flus.
For more information on healing foods, check out Medical Medium Life-Changing Foods: Save Yourself and the Ones You Love with the Hidden Healing Powers of Fruits & Vegetables
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